Bovine Nutrition and Metabolism 5 Flashcards

1
Q

List two alternative names for milk fever

A

Hypocalcaemia
Parturient paresis

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2
Q

Briefly describe the function of calcium in the cow.

A

Needed at the neuromuscular junction for the release of the neurotransmitter acetylcholine

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3
Q

What is the target figure for cases of milk fever in a herd?

A

<5%

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4
Q

tList two breeds that have a higher incidence of milk fever

A

Jersey and Holstein

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5
Q

List three predisposing factors in the long term nutrition of cows for milk fever

A

Excess Ca in pre-calving diet
Chronic sub-clinical hypomagnesaemia
High dietary cation-anion difference

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6
Q

List three short term factors predisposing cattle to milk fever

A

Excess feeding prior to calving
Oestrogen
Complete milking out after calving

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7
Q

When do most cases of milk fever occur?

A

90% of cases occur 24 hours before to 48 hours after calving

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8
Q

What are the main clinical signs of stage 2 and stage 3 milk fever?

A

Stage 2 - Sternal recumbency
Stage 3 - Lateral recumbency

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9
Q

Which cows tend to respond less well to treatment of milk fever?

A

Very fat cows and/or those who have been down for more than 6 hours

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10
Q

List 5 clinical signs in all milk fever cases

A

Depressed
Full udder
Pulse rate <100
Rectum full of firm faeces
Dilate pupils

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11
Q

List 7 differential diagnoses of milk fever

A

Injuries
Mastitis/metritis/enteritis/peritonitis
Ruminal acidosis due to carbohydrate engorgement
Starvation/malnutrition
Hydroallantois
End stage toxaemia
BSE

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12
Q

What is the best route of administration for calcium in cattle with milk fever?

A

Intravenous

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13
Q

What percenatge of cows in stages 2-3 will rise in 30 mins after milk fever treatment and then after 2 hours?

A

60% with a further 15% after 2 hours

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14
Q

What percenatge of cows with milk fever die?

A

15%

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15
Q

How should you prevent relapses of milk fever?

A

Don’t milk fully for 24 hours minimum
Leave one calf on cow
Can bolus with Bovikalc
Encourage cow to eat

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16
Q

List 5 complications with milk fever

A

Inhalational pneumonia
Muscle ischaemia and necrosis of the hamstring group
Superficial necorsis of skin over bony promineneces
Fractues/dislocations/muscle tears
Peroneal paralysis

17
Q

List 8 methods of the prevention of milk fever

A

Avoid heavy ‘steaming up’
Aim for low Ca diet pre-calving
Cow condition score - dry off at 2.5-3 and maintain until calving
High concentration Ca bolus such as Bovikaic
Magnesium supplementation
S.C Cas at calving
Manipulation of dietary cation anion difference
Vitamin D3 pre-calving injection (not available in the UK)