Bovine Nutrition and Metabolism 2 Flashcards

1
Q

After voluntary food intake, what is the next rate limiting step of feeding cattle?

A

Energy

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2
Q

How do simple carbohydrates affaect the pH balance of the rumen?

A

Rapid fermation, creating lactic acid so there is a decrease in pH and acidosis

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3
Q

Where are fats predminantly digested in the cow?

A

Abomasum/small intestine

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4
Q

List three limitations of feeding fats

A

Coat fibre affecting digestion
Most decreases milk butterfat
Restrict to <6% of total diet

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5
Q

What are the rule of thumb energy requirement of a cow and they milk they produce?

A

Cow - 65 MJ/day
Milk - 5 MJ/L

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6
Q

What doe metabolisable energy requirements of lactation depend on?

A

Total yield
Milk composition
Diet quality

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7
Q

What are the metabolisable energy requirements in pregnancy at 25, 30, 35 and 40 weeks gestation?

A

25 weeks - 5MJ/d
30 weeks - 10MJ/d
35 werks - 20 MJ/d
40 weeks - 45MJ/d

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8
Q

What is conversion efficiency dependant on?

A

Use of energy
Quality of feed
Animal production level (APL)

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9
Q

How does the quality of the diet effect the conversion efficiency?

A

Increased quality of diet, increases conversion efficiency

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10
Q

How do you work out animal production level?

A

Total energy requirement/Energy for maintenance

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11
Q

How does animal production level effect conversion efficiency?

A

Increase in APL, increase in DMI, decrease gut transit time and reduced production efficiency.

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12
Q

What are the energy requirements of lactation with weight change?

A

1kg lost: ~20MJ
1kg gained: ~35MJ

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13
Q

What are the energy requirements of the dry period with weight change?

A

1kg lost: ~25MJ
1kg gained: ~60MJ

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14
Q

How would you work out the protein content of feed?

A

Protein ~ 16% Nitrogen
Nitrogen x 6.25 = Protein content

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15
Q

What are the two types of protein bypassing the rumen?

A

Undegraded dietary protein (UDP)
Digestible undegraded protein (DUP)

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16
Q

How does the rumen outflow rate affect the undegraded dietary protein?

A

Slow outflow, increases digestion and increases rumen degradable protein. Outflow approximates to volunatry food intage and

17
Q

How much more crude protein do you need extra for every litre of milk?

A

1-2g

18
Q

What is the effective rumen degradable protein?

A

The amount of rumen degradable protein actually available to rumen microbes.

19
Q

What are two problems with the metabolisable protein system?

A

Underestimates requirements (~10% fudge factor)
Individual AAs not considered