Bovine Nutrition and Metabolism 2 Flashcards
After voluntary food intake, what is the next rate limiting step of feeding cattle?
Energy
How do simple carbohydrates affaect the pH balance of the rumen?
Rapid fermation, creating lactic acid so there is a decrease in pH and acidosis
Where are fats predminantly digested in the cow?
Abomasum/small intestine
List three limitations of feeding fats
Coat fibre affecting digestion
Most decreases milk butterfat
Restrict to <6% of total diet
What are the rule of thumb energy requirement of a cow and they milk they produce?
Cow - 65 MJ/day
Milk - 5 MJ/L
What doe metabolisable energy requirements of lactation depend on?
Total yield
Milk composition
Diet quality
What are the metabolisable energy requirements in pregnancy at 25, 30, 35 and 40 weeks gestation?
25 weeks - 5MJ/d
30 weeks - 10MJ/d
35 werks - 20 MJ/d
40 weeks - 45MJ/d
What is conversion efficiency dependant on?
Use of energy
Quality of feed
Animal production level (APL)
How does the quality of the diet effect the conversion efficiency?
Increased quality of diet, increases conversion efficiency
How do you work out animal production level?
Total energy requirement/Energy for maintenance
How does animal production level effect conversion efficiency?
Increase in APL, increase in DMI, decrease gut transit time and reduced production efficiency.
What are the energy requirements of lactation with weight change?
1kg lost: ~20MJ
1kg gained: ~35MJ
What are the energy requirements of the dry period with weight change?
1kg lost: ~25MJ
1kg gained: ~60MJ
How would you work out the protein content of feed?
Protein ~ 16% Nitrogen
Nitrogen x 6.25 = Protein content
What are the two types of protein bypassing the rumen?
Undegraded dietary protein (UDP)
Digestible undegraded protein (DUP)