Bordeaux Flashcards

1
Q

How would you describe Bordeaux climate?

A

Moderate Maritime

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2
Q

Which Ocean Current warms Bordeaux?

A

The Gulf Stream

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3
Q

What are the three major and one minor Red grape varieties grown in Bordeaux?

A

Cabernet Sauvignon, Merlot, Cabernet Franc

Minor - Petit Verdot

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4
Q

What are the two major and one minor White grape varieties grown in Bordeaux?

A

Semillon and Sauvignon Blanc

Minor - Muscadelle

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5
Q

What is the name of the original classification of the best red and white wines of The Medoc and Sauternes?.
How are wines in this classification referred?

A

1855 classification

Crus Classé

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6
Q

What term can be applied to wines outside the Crus Classé classification?
What condition is attached to wines having this term?

A

Cru Bourgeois

Only awarded to wines in a specific vintage, wines from new vintages must be submitted each year to gain classification

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7
Q
Put the following wines in order of price and quality, lowest to highest
St Emilion, 
St Emilion Satellites, 
St Emilion Grand Cru Classé , 
St Emilion Premier Grand Cru Classé A, 
St Emilion Premier Grand Cru Classé B
A

St Emilion Satellites, St Emilion,
St Emilion Grand Cru Classé,
St Emilion Premier Grand Cru Classé B,
St Emilion Premier Grand Cru Classé A

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8
Q

What is the main difference between Bordeaux and Bordeaux Superior

A

Superior has slightly stricter appelation rules and has a higher alcohol content than plain Bordeaux

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9
Q

What is ‘Clairet’?

A

A deeper coloured Rose wine with fuller body made by longer maceration

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10
Q

From north to south name the four leading appelations (communes’ of Haut-Medoc)

A

Saint-Estephe, Pauillac, Saint-Julian, Margeaux

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11
Q

Name the most highly rated area in Graves

A

Pessac-Leognan

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12
Q

What type of soil would you expect in Haut-Medoc and Pessac-Leognan?

A

Gravelly

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13
Q

Name two benefits of Gravel soil

A

Good drainage, so doesn’t hold water

Gravel soils tend to be warming, helping Cabernet Sauvignon to ripen .

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14
Q

Name the two leading appelations of the ‘right bank’.

A

St. Emilion and Pomerol

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15
Q

Name the four regions that make up Côtes de Bordeaux

A

Blaye, Francs, Castillon, Cadillac

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16
Q

Where are you likely to find the very best white wines in Bordeaux?

A

Pessac-Leognan

17
Q

Name the two best Sweet Wine appelations.

A

Sauternes and Barsac

18
Q

Name the two main and one minor grapes used in Sweet wine production

A

Semillon, Sauvignan Blanc

Minor - Muscadelle

19
Q

What is the process of ‘Passerillage’?

A

French term for leaving grapes on the vine past normal harvest so that they dry up and concentrate their flavours

20
Q

The climate in Bordeaux is maritime. What does that mean?

A

Low continentality, low diurnal, typically wet through the year

21
Q

What is the main taste difference of Pomerol Vs Saint Emilion wine?

A

Pomerol tends to be richer with a spicier blackberry fruit character

22
Q

Generally speaking what is the main difference between the soils of the left bank and the right bank?

A

Left bank predominately gravelly

Right bank predominately clay / limestone although there are gravelly outcrops

23
Q

The Atlantic brings high levels of rainfall and humidity to Bordeaux, what 3 risks does this bring?

A

Rain can disrupt flowering and fruit set
Dampness can promote rot
Rain at harvest time can dilute flavours

24
Q

How is Rosé wine labelled in Bordeaux?

A

Bordeaux Rosé or Bordeaux Clairet

25
Q

How are the best Bordeaux reds aged?

A

In 225 ltr Barriques, usually a mix of new and old oak.

26
Q

In what, and for how long, are the best sweet wines fermented and matured?

A

In new oak barrels for up to 3 years

27
Q

Within the context of Bordeaux, what is unique about the classification system in St-Emilion?

A

It forms part of the appellation system