Austria Flashcards

1
Q

What is the climate in Austria?

How is it characterised?

A

Cool Continental
Short Summers and harsh Winters.
High diurnal range, with long Autumn ripening

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2
Q

What is the climate consideration in Austria’s Northerly regions?

A

Cooling northerly winds

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3
Q

What is the climate consideration growing close to the Hungarian border?

A

Warmed by Easterly winds

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4
Q

What are the 3 main white grapes grown in Austria?

A

Gruner Veltliner
Welchriesling
Riesling

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5
Q

What are the 3 main black grapes grown in Austria?

Which one is most revered?

A

Zweigelt - Deep red, soft tannin and bramble fruit
Blaufrankisch - Most highly regarded. Med tannin, hi acid, peppery sour cherry
St. Laurent - Similar to Pinot Noir

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6
Q

What is ‘DAC’ and what does it mean?

A

Districtus Austriae Controllatus

If a region can agree criteria they can apply for DAC status

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7
Q

What 3 things must growers agree on before applying for DAC?

A

Grape variety
Set of regulations
Style of the wine

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8
Q

What is Ausbruch

A

An Austrian Pradikat level between Beerenauslese and Trockenbeerenauslese

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9
Q

What is ‘Strohwein’ or ‘Schilfwein’?

A

Wine made from grapes where whole bunches were dried on straw mats over the Winter

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10
Q

What is PGI wine called in Austria?

A

Landwein or Wein

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11
Q

How is a wine labelled if someone makes wine that deviates from the DAC style/grapes?

A

Can only be labelled with the name of one of the four federal states

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12
Q

Where are vineyards located in Austria?

A

To the East because to the West is the Alps

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13
Q

Which 2 federal states account for the majority of wine production?

A

Niederosterreich (Lower Austria)

Burgenland

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14
Q

Name the sub region of Niederosterreich renowned for high quality dry wines made from either Gruner Veltliner or Riesling

A

Wachau

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15
Q

Where are most of the vineyards located in Niederosterreich?

A

On the banks of the Danube and further North towards the Slovak border

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16
Q

Name the sub region in Niederosterreich which is Austria’s largest vine growing area and the first Austrian DAC

A

Weinviertal DAC

17
Q

What is the only grape variety permitted in Weinviertal DAC?

A

Gruner Veltliner

18
Q

If you were asked for an upmarket Gruner Veltliner what sub region would you recommend?

A

Weinviertal DAC

19
Q

What is the Federal State of Burgenland renowned for?

A

Top quality sweet wines and red wines

20
Q

Which grape is most commonly used for sweet wine production?

A

Welchriesling

21
Q

What is the ‘typical’ character of Austrian Gruner Veltliner
When young?
When aged?

A

Young - Flavours of citrus and stone fruits sometimes with hints of white pepper
Aged - The wine develops layers of honey and toast

22
Q

What is the ‘typical’ character of Austrian Riesling?

A

Dry and medium to full bodied with ripe, peachy, primary fruit

23
Q

Name one area producing good Austrian Riesling

A

Wachau

24
Q

What is the ‘typical’ character of Austrian Welchriesling?

A

Fresh and simple with citrus and green apple flavours and high acidity but renowned for making botrytis sweet wines

25
Q

What is the ‘typical’ character of Austrian Zweigelt?

A

Deeply coloured red with soft tannins and bramble fruit

26
Q

What is the ‘typical’ character of Austrian Blaufrankisch?

A

Reds with medium tannins, high acidity and a peppery, sour cherry flavour

27
Q

What is the ‘typical’ character of Austrian St. Laurent?

A

Reds similar in character to Pinot Noir. Often oak aged.

28
Q

List the 4 Natural factors of wine

A

Grapes
Climate
Weather
Soil / Aspect