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Bordeaux Flashcards

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1
Q

The satellite appellations of St. Emilion

A

Lussac, St. Georges, Montagne, Puisseguin

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2
Q

Bouchet

A

What Cabernet Franc is called on the Right Bank

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3
Q

What grapes can be in the Bordeaux Encepagement

A

Cabernet, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carmenere (but it is non-existent in Bordeaux)

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4
Q

Which first growth is not in the Haut-Medoc

A

Chateau Haut-Brion (Graves)

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5
Q

Where is Chateau Lafite-Rothschild

A

Pauillac

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6
Q

What is Botrytis Cinerea

A

Fungus that causes noble rot, hot and cool air meet to cause it

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7
Q

How big is Bordeaux

A

306,000 acres

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8
Q

What is allowed in a Bordeaux AOP white blend

A

Sauvignon Blanc, Semillion, Muscadelle, Ugni Blanc, Merlot Blanc, Columbard (max 30% last three)

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9
Q

Bordeaux Superieur AOP

A

red and off dry white wines with a higher minimum alcohol content than Bordeaux AOP

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10
Q

Average barrel time for top Bordeaux wines

A

2 years red in barriques (225 liter or 60 gallon barrels) and 12 to 16 months for whites

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11
Q

Medoc AOP

A

left bank of the Gironde Estuary (50 mile stretch north from Bordeaux)he s

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12
Q

What are Jalles

A

Drainage channels in the Bas-Medoc

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13
Q

Haut-Medoc AOP

A

Left bank of Gironde in Southern Medoc, better wines, well drained gravelly soils, best suited to Cabernet Sauvignon, gravel mounds (croupes) unearthed by the Dutch are here

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14
Q

Does the vineyard (the land) or the Property (the name of the estate) hold the status and classification in Bordeaux?

A

The Property, vineyard may be classified or declassified as it changes ownership

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15
Q

Gravel mounds

A

Croupes (uncovered by the Dutch) in Haut Medoc where the best chateau are located, on these deep gravel banks

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16
Q

Cru Bourgeois

A

created in 1932, 444 properties, 3 categories, Cru Bourgeois Exceptional, Cru Bourgeois Superieur, Cru Bourgeois, official 2003, from 2008 on only Cru Bourgeois

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17
Q

Pauillac AOP

A

Classic Claret, 3 First Growths (Latour-deep and brooding, Lafite-light and feminine, Mouton-earthy and deep) deepest gravel topsoil

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18
Q

Villages of Margaux AOP

A

Margaux, Soussan, Cantenac, Labarde, Arsac

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19
Q

Chateau Chasse-Spleen

A

Moulis-en-Medoc AOP, most famous estate in lesser AOs of Moulis and Listrac in Haut-Medoc

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20
Q

St. Julien AOP

A

Less wine but great quality (80% of the AOP is cru classe) No first growths but 5 second growths! Super seconds such as Chateau Leoville Las Casas, Leoville Barton, Chateau Ducru Beaucaillou

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21
Q

St Estephe AOP

A

Northern most AOP in Haut Medoc. Sturdy reds more merlot (more clay soil), no first growths, 5 classified, Chateau Cos D’Estornel (super second)

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22
Q

Margaux Soil

A

thin, sandy gravel over limestone, croupes more shallow than St. Julien or Pauillac, greater soil diversity as well

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23
Q

Chateau Pape-Clement

A

First vineyard estate in the Medoc, papal gift to Bordeaux 1305, in Graves

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24
Q

Margaux-classifed growths

A

First Growth-Chateau Margaux, Chateau Palmer, overperforming third growth, 21 total classified growths feminine elegant wines

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25
Q

Boulbenes

A

mix of sand, gravel, light clay, sandier to south, in Graves

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26
Q

AOC/Vin de Pays/Vin de Table

A

AOP/IGP/Vin de France

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27
Q

Cru Artisane

A

In use for 150 years, recognized formally in 2002, from 2005 forward, 44 small producers, boutique wines

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28
Q

Vin de Table

A

Renamed as Vin de France under EU system, lowest quality French wines, as of 2009 vintage and varietal can be on label

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29
Q

What does St. Emilion Grand Cru indicate on a label

A

Required to have higher minimum alcohol than St. Emilion

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30
Q

Pessac-Leognan

A

1987 communal sub-appellation created in northern Graves, all cru classe properties for Graves are here.

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31
Q

What is the appellation of Chateau Grand Puy Ducasse

A

Pomerol

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32
Q

Villages in Sauternes AOP

A

Sauternes, Barsac, Bommes, Fargues, Preignac

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33
Q

What are the four sub-zones of the Cotes de Bordeaux region

A

Francs, Blaye, Cadillac, Castillion

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34
Q

True or False: Chateau Chasse Spleen is a fifth growth in Moulis-en-Medoc

A

False: It is unclassified, only as Cru Bourgeois, but best estate in Moulis or Listrac

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35
Q

Is Neac a commune within Lalande de Pomerol AOP?

A

Yes

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36
Q

What Grand Cru Classe Chateau in Graves produced its final vintage in 2005?

A

Latour Haut-Brion

37
Q

What style of wine is produced as Haut-Medoc AOP

A

Dry Red wine

38
Q

Which appellation is the premier sub-appellation in Graves

A

Pessac-Leognan

39
Q

Which is a sweet wine appellation of Bordeaux? Fronsac, St. Emilion, Bordeaux Sec, Moulis, Barsac

A

Barsac

40
Q

What grape dominates the wines of Pomerol?

A

Merlot

41
Q

How was Chateau Cos d-Estornel ranked in the 1855 Medoc classification

A

Second Growth (Deiuxeme cre)

42
Q

What is the appellation of Chateau LeFleur

A

Pomerol

43
Q

How many chateau are currently ranked as Premier Cru Classe A in St. Emilion

A

4

44
Q

What Chateau was ranked a Premier Cru Superieur in 1855

A

Chateau Y’quem

45
Q

What is Cerons

A

A sweet white wine appellation in Southern Graves

46
Q

Pressac

A

Another name for Malbec on the right bank of Bordeaux

47
Q

True or False: Bordeaux and Bordeaux Superieur wines may be produced anywhere in the Bordeaux vineyard

A

True: Over 50% of Bordeaux’s production

48
Q

In what year was the INAO created?

A

1935

49
Q

What year were the first AOCs awarded?

A

1936

50
Q

Number and percentage of AOC appellations in 2011

A

480 (over 50% of France’s wines)

51
Q

In 2007, INAO became known as what?

A

L’Institut National de l’Origine et de la Qualite

52
Q

VDQS existed in what years

A

1949-2011, eliminated, intermediate category as a steppingstone to the AOC, most of their wines advances to AOP status

53
Q

What percentage of French wines are Vin de Pays

A

29%

54
Q

What are the set yield for Vin de Pays wines

A

90 hl/ha whites, 85 hl/ha reds and roses, minimum alcohol 9-10%, minimum 85% grapes from a stated geographical area=-

55
Q

IGP

A

Indication Geographique Protegee, new classification for Vin de Pays, 3 levels regional, departmental, local

56
Q

Best recent Bordeaux vintages

A

2009, 2010, 2005, 2000.. 1996 and 1990 left bank, 1998 and 2001 right bank

57
Q

Sainte-Foy Bordeaux AOP , Graves de Vayres AOP

A

Lesser right bank AOPs, can produce red or white wines

58
Q

Premieres Cote de Bordeaux AOP

A

Exclusively sweet wines

59
Q

Cote de Bordeaux Saint-Macaire AOP

A

South right bank, south of three sweet wine only AOPs, on the Garonne, can produce sec, moelleaux or liquereux style wines

60
Q

Eastern shore of Garonne- sweet white wine AOPS

A

Cadillac, St. Croix du Mont, Loupiac

61
Q

Entre deux Mers AOP

A

“land between two seas” Dordogne and Garonne, only dry white wines, may use geographical Haut-Benauge but must be dry wines

62
Q

Cotes de Bordeaux AOP

A

new as of 2008, consolidated appellations, mostly red, Francs, Castillon, Blaye, Cadillac, may list area of origin

63
Q

Blaye AOP, Cotes de Blaye AOP

A

Red , Dry whites (uniquely add large percentage Ugni Blanc and Colombard), beginning to ally to Cotes de Bordeaux concept

64
Q

Chateau Roc de Cambes

A

top chateau of Cotes de Bourg AOP, which is oldest on right bank

65
Q

St. Emilion satellite appellations

A

Lussac, St. Georges, Montagne, Puisseguin

66
Q

Microchateau

A

“garagistes” new movement, Le Pin in Pomerol, Valandraud and La Mondotte in St. Emilion, tiny but huge demand

67
Q

Top properties in Pomerol

A

Chateau Petrus, Chateau Le Fleur, Chateau Le Pin, Chateau Trotenoy, Vieux Chateau Certan

68
Q

Pomerol AOP

A

5 square miles, no classification, clay, sand, gravel soil subsoil iron pan and rich clay (crasse de fer) hence specialty is merlot, 70-80% merlot, 20-25% cabernet franc (bouchet)

69
Q

St. Emilion Grand Cru AOP

A

An appellation, not a classification, additional .5% alcohol, longer elevation than St. Emilion AOP, all Grand Cru Classe wines must meet St. Emilion Grand Cru AOP standards

70
Q

St. Emilion Classification

A

3 tiers, 1954, published 1955, revisions meant to be made each decade, legal challenges in 2006, 2009 compromise, 2012 new generous classification

71
Q

St. Emilion soil type

A

Cotes-steep limestone, hillside slopes, Graves-gravelly limestone plateau (similar to Medoc)

72
Q

Chateau Figeac

A

Rare St. Emilion wine as it has cabernet sauvignon as a major component

73
Q

How long has wine been made on the right bank

A

2000 years, brought by the Romans, Bourg is the oldest site

74
Q

How can Barsac AOP wines be sold and labeled

A

Barsac AOP or Sauternes AOP

75
Q

What is the minimum must weight of Barsac AOP wines

A

221 grams/liter and at least 45 grams residual sugar

76
Q

Chateau Gillette

A

Famous unclassified Barsac wine, spends decades in concrete vats, “creme de tete”

77
Q

The villages of Sauternes

A

Barsac, Sauternes, Preignac, Fargues, Bommes

78
Q

Ygrec

A

dry white wine made by Chateau Y’quem, labeled as Bordeaux or Bordeaux Superieur

79
Q

When was Sauternes classified

A

1855 along with Medoc, has first and second growths

80
Q

How many premier cru superieurs does Sauternes have

A

1, Chateau d’Yquem (makes no wine in a poor year, such as 1974 or 1992)

81
Q

What rivers converge at Sauternes

A

Ciron, Garonne

82
Q

Sweet wine appellations in Graves

A

Sauternes, Barsac, Cerons

83
Q

Communes of Margaux AOP

A

Margaux, Soussans, Cantenac, Labarde and Arsac

84
Q

Graves Superieur AOP

A

Sweet white wine in Graves

85
Q

10 communes of Pessac-Leognan AOP

A

Pessac, Leognan, Cadaujac, Canejan, Gradignan, Martillac, Merignac, St. Medard d’Eyrans, Talence, Villenave-d’Ornons

86
Q

Pessac-Leognan AOP

A

1987 created in Northern Graves, dry whites

87
Q

Graves classification

A

1953, 6 additional in 1959, 13 estates cru classe Red, 9 estates cru classe white, 16 chateau total included.. 2005 chateau latour haut-brion last, 2008 chateau laville haut brion last, both sell fruit to La Mission Haut-Brion

88
Q

Graves AOP

A

Red and Dry Whites may be produced (whites account for 25% of production)

France (6 decks)

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