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France > Alsace, Jura and Savoie > Flashcards

Alsace, Jura and Savoie Flashcards

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1
Q

What percentage of Alsace is white grapes

A

90% of the AOP

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2
Q

What percentage of France’s total still white wine production is made in Alsace?

A

18%

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3
Q

Pinot d’Alsace

A

Blend of Pinot Grapes and Auxerrois, golden hue

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4
Q

Riesling Clos-Ste-Hune

A

Made by Trimbach, only label as Alsace AOP

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5
Q

Alsace Grand Cru AOP

A

proposed 1975, first classified vineyards 1983, 25 in 1983, 25 in 1985, 1 in 2006 Kaefferkopf. 11% minimum alcohol for Riesling and Muscat, and 12.5% minimum alcohol for Pinot Gris and Gewurztraminer

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6
Q

Klevener de Heiligenstein

A

pink variant of Traminer, 5 communes can bottle it varietally under Alsace AOP: Heiligenstein, Bourgheim, Gertwiller, Goxwiller, Obernail

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7
Q

Traminer)

A

parent of Gewurztraminer, Savignin (Jura) and Klevener (Alsace

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8
Q

What is the most planted grape in Alsace and also the last to ripen

A

Reisling

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9
Q

What grapes can Alsace AOP white wines labeled “Pinot” contain

A

Pinot Noir, Pinot Blanc, Pinot Gris, Auxerrois (similar to Pinot Blanc), any proportions of the above

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10
Q

What 2 grapes together have the largest volume of production varietally in Alsace

A

Pinot Blanc and Auxerrois (similar but not identical) Only blend allowed in Alsace AOP

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11
Q

What grapes are allowed to be bottled varietally in Alsace AOP

A

Riesling, Pinot Gris, Muscat, Gewurztraminer, Pinot Blanc (Klevner), Chasselas (Gutedel), Sylvaner, Pinot Noir

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12
Q

What year did Alsace achieve AOP status

A

1962, last major region in France to do so

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13
Q

What are Alsace’s 2 departements

A

Bas-Rhin (North by Strasbourg) and Haut-Rhin (south in slopes of Vosges mountains by Colmar)

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14
Q

True or False: Alsace producers oak age their wines

A

False

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15
Q

Passerillage

A

Act of drying grapes so that their flavors and sugars become concentrated

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16
Q

VT and SGN

A

Vendanges Tardives and Selections de Grains Nobles

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17
Q

Vendanges Tardives

A

varietal purity is most important flavor wise, can be dry, passerillage grapes

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18
Q

Selections de Grains Nobles

A

picked in tries, will suppress varietal characteristics in exchange for botrytis complexities

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19
Q

What percentage of the the grape variety on the label must be used in Alsace AOP

A

100%

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20
Q

What types of wines are included in Alsace AOP

A

white, rose and red

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21
Q

What is “blanc de blanc” in Alsace and what AOP is it labeled under

A

Blend of Pinot Blanc and Auxerrois, in Cremant de Alsace

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22
Q

Cremant Rose Varietal

A

100% Pinot Noir

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23
Q

How many grand crus are there in Alsace Grand Cru AOP

A

51, 4 official varieties allowed

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24
Q

What percentage of Alsace wines are Grand Cru AOP

A

4%

25
Q

What are the 4 noble varieties of Alsace

A

Riesling, Pinot Gris, Muscat, Gewurztraminer

26
Q

Zotzenburg

A

Only one with Sylvaner allowed to be bottled, Bas-Rhin Grand Cru, 40 acre vineyard

27
Q

Which way do the best vineyard sites in Alsace face

A

Low southern and southeast facing in Haut-Rhin, where they get the most sun

28
Q

What percentage of production is Cremant d’Alsace

A

22%, is fastest growing AOC, uses champagne method and is the only AOC that allows Chardonnay

29
Q

What grapes can go into Cremant d’Alsace

A

Pinot Blanc, Auxerrois, Pinot Gris, Pinot Noir, Riesling

30
Q

What is gres de vosges

A

Alsatian local pink sandstone

31
Q

Where are Cotes de Toul and Moselle AOPs

A

Lorraine

32
Q

Where does Jurassic get its name

A

Jurassic period, from the Jura region and its breed of limestone geologic formations

33
Q

Types of Soil in Jura

A

Limestone, Marl, Clay (lowest sites)

34
Q

What is the climate in Jura

A

Continental, harsh winters, covered by forested Jura mountains

35
Q

Chateau Chalon

A

Can only produce Vin Jaune, which is only made with the Savagnin grape

36
Q

Vin Jaune

A

only Savagnin grape, can be labeled any Jura AOP, yellow color, grown on limestone, marl, deliberately oxidized, aged for decades, 6 years December 15th past the harvest, NO topping, voile (veil) develops, bottled in 62 cl clavelin, not fortified, wine is aldehydic

37
Q

What appellations are in Jura

A

Jura AOP, Chateau Chalon AOP, L’Etoile AOP, Arbois AOP

38
Q

What village in Arbois may append its name to Arbois

A

Pupillin (12 communes in Arbois, this is the only one allowed)

39
Q

Where does L’Etoile AOP get its name in Jura

A

local star shaped Jurassic era fossil, white wine only AOP

40
Q

What varieties can be grown and bottled under L’Etoile

A

Chardonnay, Savagnin, Poulsard (produced as a white)

41
Q

Vin de Paille can be labeled under what AOP

A

Arbois, L’Etoile, Cotes de Jura

42
Q

How long are the ripe (not botrytized) grapes left to dry for Vin de Paille wine

A

6 weeks on straw mats (or hung) to raisinate and achieve a must weight of 320 g/l,, at least 14% alcohol, 18 months neutral barrels, at least 3 years aging before release

43
Q

What lakes border Savoie

A

Lake Bourget and Lac Leman (Lake Geneva)

44
Q

What is the main AOP of Savoie

A

Vin de Savoie

45
Q

What are the white grape varieties grown in Savoie

A

Jacquere (most common), Altesse (Roussette), Roussane (Bergeron), Chassellas, Chardonnay in the west

46
Q

What are the main red grape varieties grown in Savoie

A

Gamay, Mondeuse, Pinot Noir for most Red/Rose style wines

47
Q

What are the red grape varieties grown in Jura

A

Trousseau, Poulsard (Ploussard) Pinot Noir

48
Q

What are the white grape varieties grown in Jura

A

Chardonnay and Savagnin (Nature)

49
Q

Cru Chignin-Bergeron is made of what varietal

A

100% Roussanne, in Savoie

50
Q

Which crus mandate a minimum of 80% Chasselas in Savoie

A

Cru Marignan, Cru Ripaille, Cru Crepy

51
Q

What grape can be bottled under Roussette de Savoie AOP

A

Altesse, synonym for Roussette, 100% varietal wines

52
Q

Which 4 communes can attach their names to Roussette de Savoie AOP

A

Frangy, Marestel, Monterminod, Monthoux

53
Q

What types of wine does Seyssel AOP produce

A

dry and off dry still and mousseux wines

54
Q

What types of wines does Bugey AOP produce

A

Still wine of all three colors and the sparkling rose Bugey-Cerdon

55
Q

True or False: As of 2008, Alsatian law states that standard Riesling wines must be dry in style

A

True

56
Q

Edelzwicker

A

“noble mixture” in German, an inexpensive blended wine do not need to be blended or vintage dated

57
Q

Gentil

A

Superior blend, at least 50% noble varieties, base wines must be vinified separately, any other Alsace AOP grape can be in the other 50%

58
Q

What two vineyards are allowed to blend according to certain mixtures and do not need to be 100% varietal

A

Altenberg de Bergheim and Kaefferkopf

59
Q

What is unique about Zotzenberg

A

It is a historical site for Sylvaner, and as such can use Sylvaner in Grand Cru AOP wines from its vineyard

France (6 decks)

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