Body compostition Flashcards

1
Q

What is Obesity?

A

-Excess body fat
- healthy risk because of increased work load on the heart and lungs
- creates a higher risk of healthy problems including:
Diabetes, hypertension, atherosclerosis, High blood cholesterol, some cancers.
Obses kids tend to become Obsese adults

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2
Q

What is being overweight?

A
  • weighing more than 10% over the standard weight
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3
Q

What is being underweight?

A
  • 10% or more below the normal weight
  • little body fat to serve as an energy reserve
  • more difficult to fight off infections
  • greater risk for iron-deficiency anemia and osteoporosis
  • may be undernourished and not consume essential nutrients for normals functions
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4
Q

what is measuring body comp?

A
  • A more accurate method to determine a healthy weight
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5
Q

How do you determine the % of body fat?

A
  • by measuring the thickness of skin folds in three specific areas of the body with skin fold calipers.
  • you can also use Hydrostatic weighing, which is most effective because water doesn’t weigh water.
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6
Q

Where are measurements taken on males?

A
  • chest, abdomen, thigh

11%-18% is desirable

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7
Q

What are measurements taken on a female?

A
  • triceps, thigh, hip

16-23% is desirable

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8
Q

How should you plan to loss weight?

A
  1. you should choose a target weight that is healthy for you
  2. Have a program that includes regular exercise and nutritious diet
  3. Losing a half pound to one pound a week is safe and realistic
  4. Eat low calorie foods from the 5 groups
  5. At meals slow and take small bites
  6. Avoid skipping meals and using foods at a reward
  7. Don’t shop for food when you are hungry
  8. Avoid fasting
  9. Avoid liquid protein diets, a high protein low carbohydrates diet
  10. Avoid diet pills
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9
Q

How should you plan a weight gain program?

A
  • Realistic time schedule
  • a diet
  • a exercise program
  • take second helpings
  • eat more often
  • increase intake fo complex carbs
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10
Q

What are the reasons that people cannot lose or gain a lot of weight?

A
  • because the complex enzymatic and hormonal systems control the ability of metabolic process.
    Meaning that some people’s metabolism is really slow and some are really fast.
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11
Q

What determines the amount of energy expended?

A

The size of the individual and the speed and vigor affect the amount of energy expended

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12
Q

What is the basic energy need for a 6ft tall and 175 pound man?

A

1800 cals

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13
Q

What influences the energy expenditure?

A

The age, sex, size and degree fo fitness.

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14
Q

When is there a decline in the energy expenditure?

A

Increasing age

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15
Q

At what age will the daily basal needs decrease at an average of 50 cals?

A

25-35

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16
Q

At what age will the calories fall about 150 cals?

A

35-55

17
Q

When would the cumulative result be 15 pounds of body fat each year?

A

If there is not a reduction in the food intake or exercise each year.