Body Composition Flashcards

1
Q

What is your total body fat subdivided into?

A

Essential and Storage fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What risk factors increase with increased body fat?

A
Heart disease
High BP
Gallstones
Type 2 diabetes
Osteoarthritis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the density of fat?

A

0.901 g/cc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the density of FFM?

A

1.100 g/cc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is FFM in the reference body divided into?

A
  1. 8% water
  2. 4% protein
  3. 8% mineral
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name several ways we can measure body fat?

A
Volumetry
DEXA
BMI
Waist Circumference
Bioelectrical impedence
Skinfold
Hydrostatic
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Give 3 reasons why you might choose to use BMI and WC over Skinfolds.

A

Ease of measuring
easier to explain to the client
less equipment needed.
The person has too much fat to take skinfolds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

A female has a WC of 82 cm and a BMI of 25. What is her relative risk of disease?

A

Increased

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

List two disadvantages to using skinfolds to assess body fat.

A

limitation on who you can test (overfat)
Indirect test
Need a lot of practice to become competent on performing the test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which are more accurate, plastic or metal skinfold calipers? Why?

A

Metal
More precise
Larger range of measure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly