body comp 1 Flashcards
BMI healthy range and pre-obese
18.5-24.9
25-29.9
Obese BMI, type I, II, and III
30-34.9
35-39.9
>40
BMI calculation in lb/in
(weight/height) x 703
kg/m do not x703
three preferable indicators of health status
waist circ
waist: hip
waist: height
unhealthy waist circ for men is > __ , associated with ___ shape …and > __ for women
> 40”
android
35”
unhealthy waist:hip ratio for men is ___, and is ___ for women - associated with ___ shape
> 0.95
0.80
gynoid
unhealthy waist:height ratio for both sexes, which is associated with an increase in chronic disease risk
> 0.50
three sources of lean body mass/fat-free mass
muscle
bone
fluid
two contributors to fat mass
essential fat
storage fat
best accuracy to $ for measuring fat mass
DEXA
three components of energy balance intake (calories consumed)
food
beverages
supplements
three components of energy balance output (energy use)
metab (majority use)
TEF
activity level
minimum cal intake to maintain metab, which consumes the majority of energy output
M: 1600 cal
F: 1200 cal
TEF (thermic effect of food) represents __% of total energy expenditure (mixed macro meal)
10%
___ req the MOST cal to burn, while ___ req the LEAST cal to burn
protein
fat/lipids