Blood Components Flashcards

1
Q

State types of blood components.

A

RBC (44%), Plasma (55%), WBC + Platelets (1%)

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2
Q

How blood products can be collected?

A

Collected from normal donors by phlebotomy and hemapheresis

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3
Q

Function or categories of these components:

1) Citrate
2) Adenine
3) Phosphate
4) Dextrose

A

1) anti coagulant
2) preserve RBC cells
3) maintain pH
4) nutrients for blood

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4
Q

How to get maximum benefit from a unit of donated whole blood?

A

Plasma, red cells and platelets must be separated and stored at different temperatures and conditions.

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5
Q

State requirements for optimum storage of :

Whole blood and packed cells

A

stored in designated controlled refrigerator.

Shelf life : 21-42 days

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6
Q

State requirements for optimum storage of :

Plasma / FFP : Fresh frozen plasma

A

stored frozen ( -18 to -25’c) and thawed in the laboratory immediately before use

Shelf life : 3 to 36 months

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7
Q

State requirements for optimum storage of :

Platelets

A

stored at room temperature with controlled agitator - to avoid clumping

never be stored in refrigerator

shelf life : 5 days

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8
Q

List advantages of separation of blood components

A

1) Benefits more than 1 patients because 1 donor (1 blood bag) produced many blood products after separated
2) Prevent volume overload - avoid transfusing unnecessary blood products, only transfuse amount of patient required

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9
Q

List out disadvantages of separation of blood products.

A

1) Increase risk of infection (bacterial, HIV, hepatitis)

2) Risk of transfusion reactions (eg: allergic reactions, febrile non haemolytic TR)

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10
Q

List out / Explain general rule of thumb (guidelines) of blood products.

A

1) 10 g/dl as transfusion trigger only for low cardiorespiratory reserve pt.
2) Stable pt not required blood transfusion if Hb > 9dl
3) Blood transfusion required if Hb< 6g/dl (acute anaemia)
4) Allogeneic blood transfusion can increase post operative infections d/t immunosuppressive effects
5) Symptomatic anemia pt should receive blood transfusion immediately regardless Hb level

6) monitor regularly individual basis such as :
- clinical signs and symptoms (esp. haemodynamic instability)
- comorbidity
- further risk of blood loss

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11
Q

State indications for whole blood.

  • Blood taken from a suitable donor, used w/o further processing
A

1) Actively bleeding pt (acute blood loss of total blood vol. > 35-40%
2) Exchange transfusion (HDN)
3) Must be ABO Compatible

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12
Q

State contraindication for whole blood transfusion.

A

chronic anaemia

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13
Q

State indications for packed red cells transfusion.

  • Blood obtained from whole blood after removal of most of plasma
A

1) chronic anaemia (symptomatic), required higher oxygen carrying capacity within a short time, do not required volume replacement
2) thalassemia
3) ABO Compatible

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14
Q

Indications for leukocyte-reduced RBC

  • white blood cells removal
  • by filtration
A

1) prevention of the non hemolytic febrile transfusion reaction

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15
Q

Frozen RBC Indications

  • frozen (w glycerol used as cryoprotective agent)
  • stored in liquid nitrogen or mechanical freezers
  • at least 10 years w good viability
A

1) rare blood types for pt with multiples antibodies
2) autologous blood for a postponed operation
3) thrombotic thrombocytopenic purpura

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16
Q

Cryoprecipitate (CPP)

A
  • produced by slow-thawing (at 4’c) FFP, followed by centrifugation at 4’c
  • concentrated source of fibrinogen, fibronectin, factor VIII,, VWF
17
Q

Platelets, how does it prepared?

A
  • prepared by using a centrifuge to separate the platelet-rich plasma from the donated blood
  • may be obtained from a donor by a proses of plateletpheresis or apheresis
18
Q

Indications for platelets

A
  • thrombocytopenia
  • platelet fx abnormalities
  • acute disseminated IV coagulation
19
Q

Contraindications for platelets

A

1) Heparin-induced thrombocytopenia

2) Thrombotic Thrombocytopenic Purpura (TTP)