Block VIII - Digestive Flashcards
21. General function 22. Linear processing
What is the major function of gastrointestinal system?
To digest and absorb nutrients
What is the effect of histamine on acid secretion in the stomach?
Increases acid secretion
In parietal cells, what processes mediate HCl secretion?
H and C; are secreted separately via two different pathways. H is generated from water and CO2 in parietal cells with the help of carbonic anhydrase, and secreted by H/K ATPase pump in lumen. Cl transferred into the cell by basolateral HCO3/Cl exchanger, exit into lumen via Cl channel
In the stomach, H ions are secreted in exchange for what?
K
What is secretin?
Secretin is a hormone secreted by the endocrine cells of the small intestine, it stimulates the pancreas to release bicarbonate ions
What is the advantage of enzymatic hydrolysis?
Enzymatic hydrolysis is faster than hydrolysis without an enzyme
Cholecystokinin is released in what cells in the presence of fats?
The duodenal mucosal cells
What is the role of bile salts in digestion?
Emulsifying agnets for large fat droplets in the upper intestinal tract
In what form are dietary carbohydrates absorbed in the small intestine?
Monosaccharides (note: sucrose and lactose are disaccharides)
Where do dietary carbohydrates go after absorption?
The are transported to the liver via the hepatic portal vein after breakdown to simple monosaccharides
What is required for efficient absorption of fats in the alimentary tract?
The presence of pancreatic lipase
Is the polysaccharide cellulose digested in the body?
Yes, it is partially digested by bacteria in the colon. However cellulose cannot be digested by small intestinal enzymes
Where are the products of digestion absorbed?
The products of digestion are absorbed across the intestinal epithelial cells
In what form is dietary lipid absorbed by the SI transported in the lymph?
Chylomicrons
What are the stimuli for GI reflex?
Distension of the wall by the volume of the luminal contents, increase in chyme concentration of specific digestion products, increase of chyme osmolarity, increase of chyme acidity