blackcurrants Flashcards

1
Q

ground prep

A

Weed thoroughly and incorporate organic matter

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2
Q

how to plant

A

Plant 2m apart, or in field conditions they can be planted 3.3 x 1.3m apart. Plant when dormant, in October to March. Plant 5cm deeper than previously grown.

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3
Q

how to support

A

They shouldn’t need support

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4
Q

how to initially mulch

A

Mulch with organic matter before planting, and mulch with straw after planting.

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5
Q

to to prune for establishment

A

When planting in autumn to early spring, cut back all shoots to 2,5cm above soil level.
During the first 3 years, prune lightly in autumn or winter, removing only weak or low lying shoots. If plants are weak, prune hard by cutting half the shoots back to near ground level.

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6
Q

how to irrigate

A

Water during dry spells at ground level. Avoid heavy watering when ripening to avoid skins splitting.

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7
Q

how to prune for maintenace

A

In winter, cut out a quarter to a third of branches each year, removing old unproductive wood, weak growth and low lying branches. Make cuts low down and remove dead branches.

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8
Q

how to top dress

A

In February, feed with a high potassium general fertiliser around the base.
A high nitrogen feed can help weak plants.

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9
Q

how to keep weeds down

A

Mulch after feeding in February.

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10
Q

pest control

A

Big bud mite. Pick off infested buds and dispose of away from the plants. Dispose of heavily infested plants once fruit has been picked. Plant resistant cultivars.

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11
Q

disease control

A

Powdery mildew. Plant bushes with sufficient space for good air circulation. Cut off infected leaves and stems and burn.

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12
Q

when should plants be replaced

A

After 15 years, or when it shows signs of disease.

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13
Q

should plants be tied in

A

They should need to be supported.

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14
Q

period of harvest

A

Ripen from early summer. Cut whole fruit trusses once berries are black or pick currants individually once they ripen.

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15
Q

how to know if it is ripe

A

Berries will turn black.

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16
Q

method of storage

A

Freeze or refrigerate, or turn into a preserve.

17
Q

period of storage

A

Consume within a few days, or freeze.

18
Q

storage conditions

A

The fridge or freezer.