bisc lab exam vocab Flashcards

1
Q

Should you attempt to pick up broken glass with your hands (even with gloves on)?

A

No

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2
Q

what should you do if soemhting spills or breaks?

A

report it to lab instructor

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3
Q

examples of structural molecules

A

cellulose in plant walls and phospholipids in cell membranes

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4
Q

examples of functional molecules

A

enzymes, neurotransmitters, and hormones

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5
Q

what are the 4 macromolecules

A

carbs, lipids, proteins and nucleic acids

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6
Q

what is dehydration synthesis

A

reaction to form monomers into polymers with use of energy and release of water

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7
Q

what is hydrolysis

A

when polymers are broken down using energy and with the addition of a water molecule
example. digestion of food, seed germination

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8
Q

what is the smallest form of a carb called

A

monosaccharides- examples are : glucose, fructose and galactose

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9
Q

common disaccharides

A

maltose, sucrose, lactose

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10
Q

common polysaccharides

A

starch, glycogen and cellulose(not digestbale for humans)

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11
Q

Benedict’s reagent is a blue solution containing sodium citrate, sodium carbonate and
copper sulfate. This deep blue alkaline solution will create a ______ precipitate when
boiled in the presence of a simple (monosaccharide or disaccharide) reducing sugar.

A

reddish

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12
Q

Lugol’s reagent (Iodine test) is a yellow amber mixture of Potassium iodide and Iodine
(I2KI) that produces a dark blue color when mixed with ______.

A

starch

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13
Q

Biuret reagent to detect the presence of _________. This is a blue reagent which contains NaOH and Cu2SO4, among other reagents. The Cu2+ ions react with peptide bonds in the alkaline environment to create a violet or lavender color in the
presence of proteins. The intensity of the color change depends on the number of peptide
bonds present, this means a more concentrated protein sample will produce a darker
shade of violet when tested

A

proteins

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14
Q
A
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