Biotechnology Flashcards

1
Q

Microorganisms are what?

A

Tiny living things

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2
Q

How can you differentiate microorganisms?

A

Through their diverse morpological and metabolic characteristics

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3
Q

Microorganisms may differ in their cellular organisation. (EXAMPLE)

A

prokaryotes and eukaryotes

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4
Q

Differentiate prokaryotes and eukaryotes

A

Prokaryotes
UNICELLAR
NO NUCLEUS
DNA thru CYTOPLASM

Eukaryotes
MULTICELLULAR
PRESENCE OF NUCLEUS
DNA (thru nucleus)

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5
Q

Microorganisms may exhibit different nutritional requirements.(EXAMPLE)

A

autotropic and heterotrophic

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6
Q

(Describe) Autotropic and Heterotrophic

A

Autotropic
CAN produce their OWN food and energy

Heterotrophic
CANNOT make their own food and energy

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7
Q

Their method of respiration may vary according to type (EXAMPLE)

A

aerobics and anaerobic

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8
Q

Differentiate the characteristics of AEROBIC and ANAEROBIC

A

Aerobic
REQUIRES oxygen to survive

ANAEROBIC
DOES NOT require oxygen to survive

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9
Q

They may have different structural characteristics (EXAMPLE)

A

shape or cell wall composition

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10
Q

WHAT IS photoautotrops and explain

A

Photoautotrops is a MODE OF NUTRITION; it synthesize organic molecules through light energy

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11
Q

Modes of Nutrition and its descriptions (4)

A

PHOTOAUTOTROPS
synthesize organic molecules through light energy

CHEMOAUTOTROPS
use energy from chemical oxidation or chemical process

HETETROPHS
obtain nutrients via feeding (amoeba)

SAPROTROPHS
they feed in decaying matter (non-living things)

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12
Q

Obligate Anaerobes

A

they survive without oxygen

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13
Q

Aerotolerant Anaerobes

A

they don’t need oxygen but they can survive with it

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14
Q

Facultative Anaerobes

A

(Most flexible) They can survive with or without oxygen depending on its availability

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15
Q

Which of the METHODS OF RESPIRATION can mass produce and why?

A

Facultative Anaerobes because they can survive with or without oxygen depending on its availability

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16
Q

Obligate Aerobes

A

the respire with Oxygen

17
Q

To check or identify what bacteria we are testing based on cell wall composition

A

Gram Staining

18
Q

What color is Gram - Negative Bacteria?

A

Pink

19
Q

What color is Gram - Positive Bacteria?

A

Purple

20
Q

(3) Characteristics of Gram - Negative Bacteria

A
  • resistant with antibiotics
  • has two outer membrane
  • has a thin layer of peptidoglycan
21
Q

(3) Characteristics of Gram - Positive Bacteria

A
  • effect with antibiotics
  • has single outer membrane
  • has thick layer of peptidoglycan
22
Q

have thick peptidoglycan layer which DEHYDRATED by ethanol, TRAPPING the crystal violet stain

A

Gram - Positive Bacteria

23
Q

have an outer lipid membrane which is DISSOLVED by ethanol, RELEASING the crystal violet stain

A

Gram - Negative Bacteria

24
Q

(4) Staining Procedure

A
  1. Application of Crystal Violet
  2. Application of Iodine (mordant)
  3. Alcohol wash (decolorisation)
  4. Application of safranin (counterstain)