Biomolecules/Water Flashcards

1
Q

Biomolecules

A

organic molecules which combine to form living organisms; includes carbohydrates, lipids, proteins and nucleic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Carbohydrates

A

Broken down to simple sugars, end in -ose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Lipids

A

Energy-rich organic compounds, such as fats, oils, and waxes, made of glycerol and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Nucleic acids

A

Contain nucleotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Proteins

A

Chains of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Carbohydrates are made of the elements

A

C, H, O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lipids are made of the elements

A

C, H, O

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Nucleic are made of the elements

A

C, H, O, N, P

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Proteins are made of the elements

A

C, H, O, N

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Catabolism

A

Breaks down, eg hydrolisis (Releases energy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Anabolism

A

Forms molecules, eg dehydration (Requires energy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Nonpolar

A

Electrons are shared equally, weak but important for biological structures

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Polar

A

Unequal distribution, most large biological molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Water makes up what percentage of cells?

A

60-80%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most abundant and important inorganic compound in living cells.

A

Water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What makes water so vital for life?

A

Heat capacity
Heat of vaporization
Polar Solvent properties
Reactivity
Cushioning

17
Q

Examples of carbs

A

Mono, di, polysaccharide

18
Q

Examples of lipids

A

triglycerides, phospholipids, steroids