biomolecules review Flashcards

1
Q

Organic

A

-molecules based on carbon
-usually associated with living things
-carbs, lipids, proteins, and nucleic acids

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2
Q

Inorganic

A

-molecules not based on carbon and hydrogen
-usually associated with nonliving things

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3
Q

Heterogeneous Mixture

A

Mixtures in which the composition is not the same throughout the mixture

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4
Q

Homogeneous Mixture

A

Contains 2 or more substances that are evenly distributed with each other

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5
Q

Solution

A

homogeneous Mixture that is made up of a solute dissolved within a solvent

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6
Q

Solvent

A

substances with the ability to dissolve other substances to form a solution

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7
Q

Solute

A

substance dissolved in a solution

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8
Q

PH-

A

measure of the concentration of hydrogen ions in a solution

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9
Q

acids- chemical makeup and relative numbers on the PH scale

A

acids are a solution with a pH lower than 7, chemical makeup is hydrogen(?)

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10
Q

base

A

solution with a pH higher than 7

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11
Q

adhesion

A

binding of 2 or more cells together or the binding of a cell to a surface through cell adhesion molecules

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12
Q

cohesion

A

attraction of molecules for other molecules of the same kind

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13
Q

density

A

weight of water per unit volume, depends on water temp

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14
Q

universal solvent

A

water is the universal solvent because its capable of dissolving more substances than any other liquid by forming strong hydrogen bonds

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15
Q

freezing point

A

temp at which a liquid turns into a solid when cooled, 32 degrees Fahrenheit

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16
Q

boiling point

A

temp at which water boils of the substance (liquid to gas), 212 degrees Fahrenheit

17
Q

carbs- chemical makeup, functions, kcal/g, examples

A

chemical makeup- carbon, hydrogen, oxygen
functions- energy source
kcal/g- 4
examples- glucose, fructose, sucrose

18
Q

lipids- chemical makeup, functions, kcal/g, examples

A

chemical makeup- carbon, hydrogen (main 2 elements), but also sometimes consist of oxygen, nitrogen, sulfur, and phosphorus
functions- moving and storing energy, absorbing vitamins, making hormones
kcal/g- 9
examples- cholesterol, steroids, waxes

19
Q

proteins- chemical makeup, functions, kcal/g, examples

A

chemical makeup- long chains of amino acids, bonded together by peptide linkages (polypeptides), atoms in amino acids mainly consist of hydrogen, carbon, oxygen, nitrogen, and sulfur
functions- balances fluids, hormones, helps repair and build body tissue
kcal/g- 4
examples- meat, nuts, eggs, etc

20
Q

enzymes

A

proteins that speed up metabolism

21
Q

catalysts

A

increase the rate of all chemical reactions within cells

22
Q

substrate

A

molecule that an enzyme reacts with

23
Q

activation energy

A

enzymes reduce the activation energy, increases rate and reaction

24
Q

active site

A

space on the surface of an enzyme

25
DNA- structure (shape, sugar, nucleotides)
shape- double helix sugar- deoxyribose nucleotides- basic building block of nucleic acids function- contains directions to make proteins
26
nitrogen base pairing (DNA)-
AGCT (adenine, guanine, cytosine, thymine) adenine and thymine are always paired, guanine and cytosine
27
who were Watson, Crick, and Franklin?
Watson, Crick, and Franklin were scientists who figured out DNA structure
28
genes
code for protein
29
chromosomes
molecules of DNA in the nucleus
30
RNA-structure (shape, sugar)
shape- single stranded molecule, single helix sugar- ribose function- copies DNA, transports nucleic acids
31
nitrogen base pairing (RNA)-
AGUC (adenine, guanine, uracil, cytosine) adenine pairs with uracil, guanine pairs with cytosine