Biomolecules II Flashcards
1
Q
Glycogen
A
- When fungi and animals absorb/ingest more α-glucose than they can use, they store some of the excess in the form of glycogen
- A polymer formed of α-glucose monomers linked through α1-4 glycosidic bonds
2
Q
Cellulose
A
- When plants need structural support, they produce β-glucose through photosynthesis and link them together to form cellulose
- A polymer formed of β-glucose monomers linked through β1-4 glycosidic bonds
3
Q
Chitin
A
- Fungi use β-glucose monomers and link them together to form the polymer chitin
- A chitin polymer is formed of β-glucose monomers linked through β1-4 glycosidic bonds
4
Q
Neutral Fats
A
- Major type of lipid
- Fats used for energy storage, insulation, and protecting your internal organs
- Constructed from two types of molecules: Fatty acid and Glycerol
- Fatty acid molecules can be linked to a glycerol molecule through a condensation reaction to form an ester bond
5
Q
Phospholipids
A
- Function: Major constituents of cell membranes, also forms lipoproteins
- Structure: 2 fatty acid molecules, 1 glycerol molecule, 1 phosphate molecule
- Phospholipids are amphipathic as they contain both hydrophilic and hydrophobic groups in the same molecule (hydrophilic head, hydrophobic tail)
6
Q
Steroids
A
- Function: Constituents of cell membranes (cholesterol), components of vitamins, components of hormones
- Structure: Made from sterol – four fused rings composed of 20 bonded carbon atoms bonded
7
Q
Fatty Acid
A
- One type of molecule used to construct a neutral fat
- Fatty acids are found in nature in either a saturated or unsaturated state
8
Q
Glycerol
A
- The other type of molecule used to construct a neutral fat
- A single glycerol molecule can hold either 1, 2 or 3 fatty acids
9
Q
Ester Bond
A
- When fatty acid molecules are linked to a glycerol molecule through a condensation reaction, an ester bond is formed
10
Q
Saturated Fatty Acid
A
- “Classical” one
- All carbon atoms in the hydrocarbon chain are connected to each other by single covalent bonds
- Known as “saturated” because every single carbon has a maximum number of hydrogens attached to it
- Solid at room temperature (butter)
11
Q
Unsaturated Fatty Acid
A
- Most carbon atoms in the hydrocarbon chain are linked by single bonds, but some carbon atoms are linked by double bonds
- Missing some hydrogen atoms, therefore not “saturated” with hydrogen
- Liquid at room temperature (vegetable oil)
12
Q
Lipoproteins
A
- Hydrophobic fats must be circulated through the blood by way of specialized transport proteins called lipoproteins
13
Q
High Density Lipoproteins (HDL)
A
- HDL particles remove fats and cholesterol from cells and from the circulatory system and transport it back to the liver for excretion or re-utilization
- AKA good cholesterol
14
Q
Low Density Lipoproteins (LDL)
A
- Carry cholesterol from the liver to cells of the body
- LDL particles can also transport fat molecules into the artery wall, and start the formation of plaques
- AKA bad cholesterol
15
Q
Membrane
A
- Incredibly versatile and critical structures to the function of the cell
- Found both inside the cell (in eukaryotes) and surrounding the entire cell (in both prokaryotes and eukaryotes)
- Act as the gatekeepers controlling what enters or leaves the cell
- Are how the cell senses and responds to its environment (responds to external stimuli)
- Protects themselves and maintain their internal environment (homeostasis)
- Generate electrochemical gradients that allow them to convert chemical or light energy to biological energy
16
Q
What biomolecules are important in cell membranes and why?
A
- Lipids: main structure and adjacent compounds
- Proteins: transport, electrochemical gradient, signaling
- Carbohydrates (cell to cell recognition)
17
Q
Bilayer
A
- Phospholipids are organized into a lipid bilayer
- Hydrophilic heads on the outside
- Hydrophobic tails contained within the membrane
- Within the lipid bilayer, the phospholipids are mobile (turn on their axis, move laterally in any direction over the surface of the membrane, flipping across membrane is rare)