Biomolecules Flashcards
Carbohydrates
Optically active polyleydroxy aldehydes or ketones
Monosaccharides example
Glucose, fructose, ribose
0ligosaccharides example
Sucrose, maltose
Polysaccharides example
Starch, cellulose, glycogen, gums
Non-sugars
Conditions for reducing sugars
Must reduce fehling’s solution and tollen’s solution
Eg: maltose, lactose
Non-reducing sugars: sucrose
Glucose from sucrose
Sucrose + water to give glucose + fructose with diLHCl or H2so4 in alcoholic solution
Glucose from starch
Hydrolysis of starch by boiling with dilute H2SO4
Glucose is Aldo or keto
Aldohexose and dextrose
Glucose + HI
N-hexane
Glucose +NH2OH
Oxime
Glucose +HCN
Cyanohydrin, presence of carbonyl group
Glucose + Br water
Gluconic acid
, presence of carbonyl group
Glucose + acetic anhydride
Glucose pentadcelate, 5 oh group
Glucose + nitric aced
Saccharic acid, presence of primary OH group
Alpha form of glucose is obtained by
Crystallization of concentrated glucose at 303K
Beta form of glucose
At 371 K
Anomers
Differ only by hydroxyl group in C1
Monosaccharides are joined by which bind to form disaccharides
Glycosidic bond
Sucrose composition
+ glucose and - fructose
Glycosidic linkage is present in which carbon atoms of sucrose
C1 of alpha glucose and C2 of beta fructose
Maltose composition
2 alpha glucose
C1 of one to C4 of another