Biology Test5 Flashcards

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1
Q

What cell pert breaks down sugar and releases energy?

A

Mitochondria

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2
Q

What is needed for respiration to take place?

A

Sugar and oxygen

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3
Q

What are the products for cellular respiration?

A

CO2, H2O, energy

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4
Q

How are fermentation and respiration alike?

A

Both can be used by cells to release energy from sugar.

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5
Q

When is fermentation used by muscle cells?

A

When oxygen is in short supply.

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6
Q

What causes bread to rise and creates little bubbles of gas in bread?

A

Carbon dioxide released by yeast breaks down sugar in the dough by the process of fermentation.

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7
Q

In what organelle does photosynthesis take place?

A

Chloroplast

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8
Q

What process do humans use to get most of our energy?

A

Respiration

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9
Q

Does respiration release more or less energy than fermentation?

A

More

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10
Q

What happens during the Krebs cycle?

A

Pyruvic acid is broken down into carbon dioxide in a series of reactants.

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11
Q

Why is ATP needed to begin glycolysis?

A

It takes energy to get the sugar ready to split.

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12
Q

What type of fermentation do yeast cells use?

A

Alcoholic fermentation

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13
Q

What type of fermentation do you use when oxygen is in short supply?

A

Lactic aid fermentation

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14
Q

Which of the three stages of cellular respiration releases the most energy?

A

The electron transport chain

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15
Q

Why is oxygen used as the end “puller” in the electron transport chain?

A

Because it is the best electron puller.

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16
Q

How many ATP are produced by cellular respiration?

A

36

17
Q

If you were offered creatine supplements would you take them?

A

No, because creatine is bad for my health.

18
Q

Does my body have natural stores of creatine?

A

Yes

19
Q

What are my body’s natural stores of creatine used for?

A

To keep energy readily available for muscles to work, it is a short term substitute for more ATP.