Biology of Aging Flashcards

1
Q

What is Aging?

A

Time-related deterioration of the physiological functions necessary for survival and reproduction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 3 major theories of aging?

A
  1. Aging Theories
  2. Programmed (genes or hormones)
  3. Damaged or Error (wear and tear & oxidative stress)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Who discovered age-1 (hx546) mutation? What does this cause to lifespan?

A

Tom Johnson

  • 65% increase in mean lifespan
  • 110% increase in maximum lifespan
  • Remains youthful for longer
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who discovered mutations in daf-2? What does this cause?

A

Cynthia Kenyon
- greatly increase lifespan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Genes regulating dauer formation and life span in C. elegans showed that it does what to lifespan?

A

Increased lifespan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

In Drosophila melanogaster, Mutations in INR (fly daf-2) caused what?

A

mean female lifespan increased by up to 85%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

In Drosophila melanogaster, mutation of chico (insulin receptor substrate) caused what?

A

Increases lifespan by up to 48%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What implications were shown by the Drosophila melanogaster mutations?

A

Wide evolutionary conservation of the role of insulin/IGF-signaling in the modulation of aging: a universal mechanism of aging

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Loeb and Northrop showed that increasing temperatures cause what to Drosophila melanogaster lifespan?

A

Reduces it!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The faster your heart beats, the shorter or longer you live?

A

shorter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

T/F: The life energy potential is constant

A

TRUEEEE!!!!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Rapid metabolism = ____ life spans

A

Shortest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Slower metabolic rates = tend to have ____ life spans

A

LONGER

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain briefly the Free Radical Theory of Aging and their connection with caloric restriction

A
  • Aging is a result of oxidative damage caused by free radicals generated by the metabolic system
  • Free radicals are unstable organic molecules
  • Damage: lipids, protein, carbohydrates, nucleic acids, various other cell components
  • caloric restriction extends life expectancy by reducing oxygen consumption
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain the Crosslink Theory

A
  • Connective tissue loses elasticity with age (wrinkles, cataracts)
  • Loss of elasticity results from the accumulation of cross-linking compounds that cause the collagen to become stiff
  • Some of this cross-linking may be caused by free radicals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Explain the Autoimmune Theory

A
  • Immune system begins to decline after adolescence
  • vulnerability to disease and a sluggish response to some tumor cells
  • system so weakened that it can no
    longer distinguish between the body’s own and foreign tissues, i.e. the body may begin to attack itself
17
Q

What are the primary hallmarks of aging (CAUSES of damage)

A
  • Genomic instability
  • Telomere attrition
  • Epigenetic alterations
  • Loss of proteostasis
18
Q

What are the antagonistic hallmarks of aging (RESPONSES to damage)

A
  • Deregulated nutrient-sensing
  • Mitochondrial dysfunction
  • Cellular senescence
19
Q

What are the Integrative hallmarks (CULRPTIS of the phenotype)

A
  • Stem cell exhaustion
  • Altered intercellular communication
20
Q

What does Glucagon-Like Peptide 1 analogs (OZEMPIC) do?

A

Reduce insulin sensitivity and increase glucose uptake by cells