Agriculture Biotechnology Flashcards

1
Q

What do scientists see as the beginning of biotechnology?

A

Domestication

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2
Q

Define Food preservation

A

Using processes that prevent or slow spoilage

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3
Q

Where were the Aztecs located?

A

Modern day Mexico, and Tenochtitlan was the capital city and is located in what is now present day Mexico City

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4
Q

Briefly explain the history of corn

A
  • Scientists believe corn developed about 7000 years ago
  • Bred from a wild grass called teosinte
  • Without human interference, corn could NOT have survived
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5
Q

Which groups is known for their reliance on corn?

A

Mayans
- Thought it was a gift from the gods, their sacred duty to cultivate it
- 70-80% of their diet consisted of corn

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6
Q

How did corn spread throughout Europe?

A

Christopher Columbus shipped corn back to Spain and it spread throughout Europe and it was less expensive

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7
Q

How was corn introduced to Africa?

A

Portuguese most likely introduced
corn as a staple food for slaves

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8
Q

Define GMO

A
  • GENETICALLY MODIFIED ORGANISMS
  • Created by inserting DNA from one organism into another (I.e. fish genes into apples)
  • modifying an organism’s DNA to attain a desirable trait. (I.e. a tomato with reversed DNA to slow down ripening).
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9
Q

Provide 3 examples of GMO crops

A
  • Flavr Savr tomato: introduced
    as the first GM food. It is supposed to be “tastier, firmer and fresher” than the average tomato.
  • Golden rice – enriched rice containing beta-carotene (Vitamin A).
  • Bt corn – corn containing a chemical normally found in bacteria (Bacillus thuringiensis). This is toxic to insects, not humans. Insects try to eat the plant and die.
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10
Q

Methods used in plant transgenesis: Leaf fragment technique

A
  • Small discs are cut from leaf
  • Cultured in a medium containing genetically
    modified Agrobacter (Agrobacterium
    tumefaciens)
  • Leaf discs are treated with plant hormones to
    stimulate shoot and root development
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11
Q

Explain Agrobacterium tumefaciens in leaf fragment technique

A

– A soil bacterium that infects plants
– Bacterium contains a plasmid, the TI plasmid, that can be genetically modified
– DNA from the TI plasmid integrates with DNA of the
host cell

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12
Q

Methods used in plant transgenesis: Gene Guns

A
  • Used to blast tiny metal beads coated with DNA into an embryonic plant cell
  • Aimed at the nucleus or the chloroplast
  • Use marker genes to distinguish genetically transformed cells
  • Technique is useful in plants that are resistant to Agrobacter
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13
Q

Methods used in plant transgenesis: Chloroplast engineering

A
  • DNA in chloroplast can accept several new genes at once
  • High percentage of genes will remain active
  • DNA in chloroplast is completely separate from DNA released in pollen – no chance that transformed genes will be carried on wind to distant crops
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14
Q

Methods used in plant transgenesis: Antisense technology

A
  • Process of inserting a complementary copy of a gene into a cell
  • Gene encodes an mRNA molecule called an antisense molecule
  • Antisense molecule binds to normal mRNA (sense molecule) and inactivates it
  • Example: Flavr Savr tomato
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15
Q

Provide a practical example of vaccines for plants

A
  • Vaccine is encoded in a plant’s DNA
  • For example, a gene from Tobacco
    Mosaic Virus (TMV) inserted into tobacco plants
  • Plant becomes resistant to virus
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16
Q

Explain Bacillus thuringiensis (Bt)

A
  • bacterium
    that produces a protein that kills harmful insects and their larvae
  • Stomach toxins, must be ingested to kill
  • protein binds to receptors in intestines insect stops eating
  • Resistant to UV and heat
17
Q

What are the 4 dangers of Bt Corn

A
  1. Potential allergic response of people to CRY protein
  2. May kill other insects (selective for
    lepidopterans):
    - Monarch butterfly larvae
  3. Gene flow –> production of “superweeds”
  4. Produce resistance in target pest
18
Q

How is storage important especially with these transgenic crops?

A
  • Millions of dollars are lost every year to insect infestations of crops during storage
  • Transgenic corn that expresses avidin is highly resistant to pests during storage
  • Avidin blocks the availability of biotin, a vitamin required by insects to grow
19
Q

Plant Biotechnology in Pharmacology

A
  • Plants can be ideal protein factories
  • Used to grow medicines
  • Inexpensive edible vaccines that do not require
    refrigeration
  • “Molecular farming” of phytochemicals that
    produce chemicals useful to human health
20
Q

Explain Plant Biotechnology: Fuels

A
  • Biofuels are fuels produced from biological
    products, such as plants
    – The need for alternatives to fossil fuels in increasing
    – However, it take 7 gallons of gasoline to produce 10 gallons of kernel corn ethanol
21
Q

What are the 4 Benefits of GMOs

A
  1. Increased crop productivity
  2. Cold tolerance + Drought and Salinity tolerance
  3. Improved nutrition
  4. Phytoremediation
22
Q

Explain Benefit #1 of GMO: Increased crop productivity

A
  • This includes herbicide tolerance,
  • pest and disease resistance
  • E.g. “Roundup ready” crops, and BT corn.
  • Could mean using less spray
23
Q

Explain Benefit #2 of GMO: Cold Tolerance + Drought & Salinity tolerance

A
  • plants developed to tolerate cold temperatures
  • Withstand unexpected frost which typically could destroy seedlings
  • Currently inhospitable regions can now be cultivated
24
Q

Explain Benefit #3 of GMO: Improved nutrition

A
  • crops like rice are a staple in developing countries
  • GM “golden rice” is high in beta-carotene (vitamin A)
  • Reduces eye-related problems like blindness due to malnutrition
25
Explain Benefit #4 of GMO: Phytoremediation
- Plants like popular trees clean up the heavy metal soil contamination - GM plants with higher tolerance for heavy metals like mercury
26
What are the 5 challenges of GMO
1. Environmental - possibility of unintended harm to other organisms 2. Pesticides become less effective as pests become resistant to modified crops 3. "Superweeds" - gene transfer to non-target species where weeds crossbreed to become resistant to herbicide 4. Human health risks such as plant allergy from nut genes 5. Economic Hazards such as Elimination of competition and suicide seeds (infertile after one year)
27
Explain Challenge #1 with Environmental concerns
- Ex.) The pollen of BT corn on milkweed is thought to affect (slow or kill) the larvae of Monarch butterflies. - Corn consumes a large amount of the nutrients in the soil, so if the soil is not allowed to recover and the nutrients are not replenished, the soil will lose its fertility and dry out
28
FDA regulates what?
Food on the market
29
USDA oversees what?
Growing Practices
29
EPA controls what?
Use of Bt proteins and other pesticides