Biology - Micro organisms and their applications Flashcards

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1
Q

What is binary fission?

A

Asexual reproduction of bacteria in which they copy their DNA and divide into two. Simple form of cell division.

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2
Q

What are some ways to culture bacteria?

A

nutrient broth solution (on an agar plate) allows a liquid or gel to provide all the nutrients needed for bacteria to grow successfully.

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3
Q

How are agar plates/petri dishes made?

A

Agar plates are created by pouring hot molten agar into sterile petri dishes, which is then allowed to set.

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4
Q

Why are aseptic techniques used on an agar plate?

A

To sterilise the agar plate and stop other contaminating bacteria from growing.

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5
Q

How can aseptic techniques be used to avoid contamination?

A

1) An inoculating loop is sterilised by being heated in a Bunsen flame.
2) The loop is dipped in a liquid bacteria
3) Lift lid of petri dish ensuring its not fully removed to prevent air contamination.
4) Draw a line across the agar.
5) Inoculating loop is heated again
6)Agar plate is sealed with tape and put in incubator at 25°C for 1-2 days.

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6
Q

What are fermenters?

A

Fermenters are containers used to grow bacteria and fungi in large amounts. e.g. Penicillium mould for producing penicillin (an antibiotic).

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7
Q

What is the function of the Steam inlet in a fermenter?

A

Hot steam sterilises the inside of the fermenter.
prevents contamination by unwanted micro-organisms

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8
Q

What is the function of the Nutrient inlet in a fermenter?

A

Allows sterile nutrients to enter the fermenter
Penicillium need nutrients so that they can grow and reproduce

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9
Q

What is the function of the Water jacket with cooling water in a fermenter?

A

Keeps the temperature inside constant
Penicillium need oxygen for aerobic respiration

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10
Q

What is the function of the Filter on air inlet in a fermenter?

A

Stops micro-organisms getting inside the fermenter
An aseptic precaution to prevent contamination by unwanted micro-organisms

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11
Q

What is the function of the Stirring paddles in a fermenter?

A

Keeps the mixture inside the fermenter agitated (stirred)
Mixes the micro-organisms with the nutrients and keeps the temperature even

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12
Q

What is the function of the pH probe and intake valve for acid and alkali in a fermenter?

A

The pH inside the fermenter is monitored to check it is at the optimum value
Penicillium need to be maintained at pH 6.5, the optimum for the fungus

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