Biology 4 Flashcards
Mouth
Saliva provides lubrication & alpha-amylase (enzyme). Chemical digestion of carbohydrates.
Digestive System
Physical & chemical digestion
Breakdown of all nutrient macromolecules into their monomers is done via HYDROLYSIS
Epiglottis
U-shaped flap of cartilage and membrane
Disallows food down the trachea, only allows food down to the esophagus.
Straight up when in “default position”
Stomach
Food storage, mixing
First site of protein digestion, which is done via hydrolysis by the enzyme PEPSIN, which begins as PEPSINOGEN, a ZYMOGEN precursor
Four Stomach Lining Cell types
1) Mucous Neck Cells: make and secrete mucus into gastric pits. Secreted mucus is alkaline, which provides protection due to the acidity of the stomach. (NOT GOBLET CELLS)
2) Chef Cells: make and secrete zymogen pepsinogen (into gastric pits/stomach lumen)
3) Parietal Cells: Secrete HCl (into gastric pits/stomach lumen). Responsible for pH = 2 and conversion of pepsinogen to pepsin.
4) G-cells: make and secrete GASTRIN into the BLOOD. It circulates back to the parietal and chief cells stimulating them to release HCl and pepsinogen thus further enhancing digestion. Gastrin is a peptide-hormone.
Recall from BIOLOGY 1
Acid in the stomach denatures proteins. Acid is a protein denaturing agent.
What prevents the tissues lining the stomach from being digested by pepsin?
The lining cells of the stomach are protected by a thick layer of mucus secreted by the mucus cells that line the gastric pits (one of four cells)
Liver
Regulates blood concentrations of many different solutes, plays key roles in the metabolism of proteins, fats, and carbohydrates, detoxifes chemicals, recycles metabolites, and manufactures several key biomolecules.
Some functions of the LIVER
- Produces BILE (stored and concentrated in GALL BLADDER)
- Filters the blood to remove toxins, drugs, metabolites, bacteria, etc.
- Produces blood plasma proteins, including ALBUMIN, PROTHROMBIN and FIBRINOGEN
- Regulates amino acid levels in the blood
- Produces cholesterol and lipoproteins and packages them for transport (LDL, HDL, etc)
Role of Liver in GLUCOSE metabolism
- In response to low-blood glucose levels, alpha cells in the pancreas secrete GLUCAGON, which stimulate glycogenolysis in the liver (the breakdown of glycogen stored in the liver to form free glucose for release into the blood.)
- High blood-glucose levels stimulate beta cells in the pancreas to secrete INSULIN, which stimulate glycogenesis in the liver (the synthesis of glycogen for storage in the liver).
Insulin also stimulates uptake of glucose from the blood into the cells. - The liver also makes glucose out of lactate, glycerol, amino acids, and some TCA cycle intermediates.
Pancreas
- Exocrine (enzymes) and endocrine (insulin and glucagon) gland
- Secretes bicarbonate rich solution, neutralizing the stomach acid, decreasing the acidity of the intestine to pH = 6.
- Secretes the following digestive enzymes: TRYPSIN, CHYMOTRYPSN, PANCREATIC AMYLASE, LIPASE, RIBONUCLEASE, and DEOXYRUBONUCLEASE
- All pancreatic secretions empty into the upper end of the duodenum. Just before emptying into the duodenum, the pancreatic duct is joined by the bile duct.
Functions of pancreatic enzymes
Trypsin & chymotrypsin: proteases. Each enzyme cuts proteins at its own specific amino acid sequence.
Pancreatic amylase: catalyzes hydrolysis of carbohydrates
Lipase: catalyzes hydrolysis of fats.
Ribonuclease and deoxyribonuclease: catalyzes hydrolysis of RNA and DNA respectively.
Gallbladder
Stores and concentrates bile, but DOESN’T produce it.
- Bile emulsifies fats (separates fat molecules from each other, increasing the surface area available for enzymatic activity).
- Since bile doesn’t break any bonds, it is an example of physical digestion.
Small Intestine
- Where the majority of digestion and absorption occurs
- Digestion mainly in the duodenum, absorption primarily in jejunum and ileum.
Important parts of the small intestine
- Villi: finger-like projections of the wall of the small intestine. They are hollow and contain both blood vessels and a single lymphatic vessel called a LACTEAL, where fats are absorbed into the lymph system, while carbohydrates and proteins are absorbed into the blood. They dramatically increase the surface area for absorption.
- Microvilli: each epithelial cell lining a villus contains fingerlike projections of the cell membrane called microvilli.
- Brush border- name given to microvilli and collection of mucus and digestive enzymes intermingled within them. Name chosen due to fuzzy appearance along apical surface of the epithelial cells (under light)
Large Intestine
WATER ABSORPTION or VITAMIN ABSORPTION
Also absorbs vitamins produces by beneficial symbiotic E. Coli bacteria that live in the large intestine (VITAMIN K, THIAMIN, RIBOFLAVIN, and B12)
- This is MUTUALISM (bio 2), since both organisms benefit.
What could a disease or illness that inhibits normal function of the large intestine cause?
Vitamin deficiency or problems with water balance.
- Too little water absorption causes diarrhea, too much water absorption causes constipation.
Carbohydrate Digestion and Absorption
- Digestion begins in the MOUTH (SALIVARY AMYLASE), and is completed by the end of the small intestine.
- Broken down to their monomers before absorption.
- Enter the blood stream and travel to the liver via the hepatic portal vein
Protein Digestion and Absorption
- Protein digestion begins in the STOMACH, and it is complete by the end of the small intestine.
- They are broken down to small peptides and amino acids before absorption.
- Enter the blood stream and travel to the liver.
Lipid Digestion and Absportion
- Digestion begins in the small intestine (DUODENUM) and is complete by the end of the small intestine. Digestion of lipids CANNOT begin prior to their reaching the small intestine where they encounter BILE and LIPASE.
- Triglycerides are broken down to fatty acids, transported across the membrane, then reformed into triglycerides.
- Lipids ENTER THE LACTEALS (not the blood stream).
- In order to travel in blood or lymph, lipids must be 1) bound to protein carrier such as ALBUMIN, or 2) be formed into a chylomicron or micelle.
Immune System
Protect body from infection and disease; destroy pathogens invading body
Macrophages
- White blood cells, the mature form of a MONOCYTE
- Phagocytize (swallow) pathogens and cellular debris.
- Participate in INNATE INMUNITY
- Present antigens on MHC (major histocompatability complex) proteins from the pathogens they consume on their cell membrane which are recognized by B and T cells - a role in AQUIRED INMUNITY.
Neutrophils
- One of three kind of granulocytes (basophils and eosinophils)
- Three cells get their names from how they appear when stained and viewed under light microscope. (Baso - blue, eosino - bright red)
- They are phagocytes that are recruited to areas of infection and inflammation by chemotaxis.
- They live for about 5 days, but are the most abundant of all white blood cells.
- PUS created at wound sites is mostly dead neutrophils
Basophils
- Least common white blood cell
- Granules contain mostly HISTAMINE, which they release along with other chemicals when activated.
- These chemicals promote inflammation and are integral in the allergic response, so many think basophils as roughly associated with allergies.
Eosinophils
- Recruited to areas of parasitic invasion, particularly multicellular parasites where they release their granules containing peroxidases and other enzymes that digest tissue.
- This destroy the pathogen but could also destroy host tissue.
Granulocytes
- Term comes from the fact that three cells (neutrophils, basophils, eosinophils) contain large cellular granules easily visible with a microscope.
- All granulocytes are short-lived and do not reside permanently in the tissues
- They circulate in the blood and are recruited to areas of infection/inflammation
Mast Cells
- Contrary to granulocytes, are permanent resident cells within many tissues.
- They are activated by allergens and other antigens to release histamine and other chemical mediators.
- They are usually associated with severe allergic reactions, including anaphylactic shock