Biology 1113: Lecture 3 (carbohydrate) Flashcards

1
Q

What are the primary components of carbohydrates?

A

Carbon (C), Hydrogen (H), and Oxygen (O), often in the ratio 1:2:1.

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2
Q

What is the general formula for carbohydrates?

A

(CH₂O)n.

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3
Q

Why are carbohydrates hydrophilic?

A

Due to their polar C=O and -OH functional groups.

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4
Q

What are the main functions of carbohydrates?

A

Energy storage, structural support, and serving as raw materials for other molecules.

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5
Q

What is a monosaccharide?

A

A simple sugar with one ring structure.

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6
Q

Name three common monosaccharides.

A

Glucose, fructose, and galactose.

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7
Q

Why are monosaccharides important?

A

They are the monomers of carbohydrates, essential for digestion, absorption, and cellular respiration.

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8
Q

How do monosaccharides differ?

A

By the number of carbons, position of the C=O group, and orientation of the -OH groups.

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9
Q

What are the two forms of glucose in ring structures?

A

Alpha (α) and beta (β) glucose, differing in the position of the -OH group.

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10
Q

What is a disaccharide?

A

Two monosaccharides covalently bonded together.

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11
Q

Give examples of disaccharides and their components.

A

Sucrose: Glucose + Fructose
Lactose: Glucose + Galactose

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12
Q

What causes lactose intolerance?

A

Inability to break the bond between glucose and galactose due to an enzyme deficiency.

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13
Q

What reaction forms disaccharides?

A

A condensation reaction forming a glycosidic linkage.

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14
Q

What is a polysaccharide?

A

Many monosaccharides linked together.

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15
Q

Name two energy-storing polysaccharides and where they are found.

A

Starch: Plants
Glycogen: Animals

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16
Q

Why does glycogen lead to ‘water weight’?

A

It is stored with a lot of water.

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17
Q

What structural polysaccharide is found in plants?

A

Cellulose.

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18
Q

Why can’t humans digest cellulose?

A

It consists of β-glucose, which humans lack the enzyme to break down.

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19
Q

What are the structural polysaccharides in fungi and bacteria?

A

Chitin: Fungi and insects
Peptidoglycan: Bacterial cell walls

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20
Q

What makes cellulose strong?

A

Linear parallel strands linked by hydrogen bonds.

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21
Q

What are ‘simple sugars’ on nutrition labels?

A

Monosaccharides and disaccharides.

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22
Q

How do complex carbohydrates affect blood sugar differently from simple sugars?

A

They take longer to digest, leading to a slower and more sustained energy release.

23
Q

What roles do carbohydrates play in cell identity?

A

They act as markers on glycoproteins and glycolipids, aiding in cell-cell recognition and signaling.

24
Q

What determines blood type in humans?

A

The specific oligosaccharides attached to membrane proteins or lipids.

25
Q

Ionic Bonds

A

Bond formed by transfer of electrons between ions.

26
Q

Charged Ions

A

Atoms with positive or negative charge due to electron transfer.

27
Q

Nonpolar Covalent Bonds

A

Equal sharing of electrons between atoms.

28
Q

Polar Covalent Bonds

A

Unequal sharing of electrons, creating partial charges.

29
Q

Electronegativity

A

Tendency of an atom to attract electrons.

30
Q

Hydrophilic Molecules

A

Substances that dissolve easily in water.

31
Q

Hydrophobic Molecules

A

Substances that do not dissolve in water.

32
Q

Hydrogen Bonds

A

Weak attractions between polar molecules involving hydrogen.

33
Q

Solvent

A

Liquid that dissolves solutes, commonly water.

34
Q

Solute

A

Substance dissolved in a solvent, e.g., NaCl.

35
Q

pH Scale

A

Measure of hydrogen ion concentration in solutions.

36
Q

Buffers

A

Substances that minimize changes in pH.

37
Q

Macromolecules

A

Large biological molecules, including carbohydrates and proteins.

38
Q

Monomers

A

Small units that link to form polymers.

39
Q

Polymers

A

Large molecules formed from repeated monomer units.

40
Q

Carbohydrates

A

Organic molecules primarily for energy storage, C, H, O.

41
Q

Monosaccharides

A

Simple sugars, the basic building blocks of carbohydrates.

42
Q

Glucose

A

Main energy source in cellular respiration.

43
Q

Fructose

A

Simple sugar found in high-fructose corn syrup.

44
Q

Galactose

A

Sugar found in dairy products.

45
Q

Functional Groups

A

Specific groups of atoms that determine molecular behavior.

46
Q

Acids

A

Substances that increase hydrogen ion concentration in solutions.

47
Q

Bases

A

Substances that decrease hydrogen ion concentration in solutions.

48
Q

Hydrophobic Interactions

A

Nonpolar molecules cluster together in aqueous solutions.

49
Q

Carbon Skeleton

A

Framework of carbon atoms in organic molecules.

50
Q

Silicon-based Life

A

Hypothetical life forms using silicon instead of carbon.

51
Q

C-H Bonds

A

Nonpolar bonds that store significant energy.

52
Q

C=O Bonds

A

Polar bonds that contribute to molecule hydrophilicity.

53
Q

α-Glucose

A

Form of glucose with -OH group down.

54
Q

β-Glucose

A

Form of glucose with -OH group up.