Biological molecules p57-65 Flashcards
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What are all proteins made up of?
amino acids
one or more polypeptide chains
Give two examples of proteins in the blood.
- some hormones such as insulin and glucagon
- oxygen-carrying pigment such as haemoglobin and myoglobin
Which proteins are for muscle contraction?
actin and myosin
What are examples of storage products made of protein?
ovalbumin in egg
casein in milk
Name 5 examples of proteins.
enzymes, transport proteins, antibodies, collagen (bones, artery wall), keratin (hair, nails and surface layer of skin)
What do amino acids consist of?
amino group -NH2
carboxylic acid group -COOH
carbon and hydrogen atom
R group (eg: hydrogen atom)
Different amino acids have different…
R groups
Two amino acids linked together is
a dipeptide
Many amino acids linked together is
a polypeptide
Explain the peptide bond between two amino acids.
The -HO of the carboxylic acid group of one amino acid. The H of the second amino acid.
C of first bonds with N of second.
Where is protein digested?
stomach and the small intestine
Primary structure
which amino acids in which specific sequence
How does the change in a single amino acid (even if there are thousands), affect a protein/polypeptide?
properties changed
Secondary structure
structure of a protein resulting from coiling/folding
What enables non-adjacent amino acids to affect each other?
Polypeptide chain bends back on itself
How are alpha helixes coiled into a firm structure?
Held together by hydrogen bonds due to polar characteristics of groups.
Explain hydrogen bonding for an alpha helix.
O of C=O of one.
H of -NH of toher, 4 places ahead
How is a beta pleated sheet held together
hydrogen bonding
Describe the shape of a beta pleated sheet.
looser, straighter shape
What are the hydrogen bonds holding the alpha-helixes and beta-pleated sheets together, easily broken by?
high temperature
pH changes
What does the arrangement of proteins depend on?
The R groups present.
Attractions between amino acids.
Tertiary structure
a folded/coiled secondary structure
Name the four bonds which keep folded proteins in their precise shapes.
Hydrogen bond
Hydrophobic interactions
Ionic bond
Disulfide bond
Hydrogen bond
Hydrogen bonds form between a variety of R groups. Happens between strongly polar groups.
Ionic bond
Ionic bonds form between R groups containing ionised amino and ionised carboxyl groups. Broken down by pH changes.
Disulfide bond
The sulfur atoms of two neighbouring cysteine molecules join with a covalent bond. Broken down by reducing agents.