Biological Molecules Flashcards

1
Q

What are the four types of carbohydrates

A

Monosaccharides - smallest carbs, simplest sugars, examples glucose and fructose
Disaccharides- 2 monomers
Oligosaccharides - several
Polysaccharides - thousands of simple sugars ex: starch, glycogen and cellulose

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2
Q

What makes lipids specials

A

Diverse group that are characterized by low (or no) solubility in water

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3
Q

Examples of lipids

A

Steroids, phospholipids, fats and oils

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4
Q

What is the definition of a saturated fat.

A

When the fatty acid tail of a lipid is carrying the maximum amount of hydrogen atoms bonded to the carbon backbone.

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5
Q

What is the definition of unsaturated fat.

A

When the fatty acid tail have one or more double bonded carbons, thus having less than the max number of hydrogen molecules.

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6
Q

What are proteins monomers called. (What are there building blocks)

A

Amino acids

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7
Q

How many types of amino acids are there

A

20

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8
Q

What bonds amino acids together

A

Peptide bonds

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9
Q

What does DNA stand for

A

Deoxyribonucleic acid

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10
Q

What is DNA?

A

A molecule that carries instructions to construct (protein) each organism on earth

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11
Q

What is the two polymer DNA is made out of

A

The monomer is called nucleotides

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12
Q

What is the shape of DNA

A

The two strands of nucleotides twist around each other to form a double helix

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13
Q

What are the three components of DNA nucleotide

A

Deoxyribose (a five-carbon sugar ring)
Phosphate group
Nitrogenous base

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14
Q

What are the two nitrogenous bases. Name their difference and bases

A

Purine
- two interlocking ring
- guanine and adenine
Pyrimidine
- single ring
-Cytosine and thymine and uracil

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15
Q

What is a phosphodiester bond?

A

When nucleotides join together via a bond between the sugar of one nucleotide and the phosphate group of another

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16
Q

What do you call when you know the sequence of a nucleotide and can predict a strand that goes with it

A

Complementary strand

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17
Q

What is a positive control?

A

Something we know will give a positive reaction. For each test/reagent one of the test tubes with a known solution will be a positive control
Example iodine will react with starch solution

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18
Q

What is a negative control?

A

Something we know does not contain the molecules we are testing for and therefore know will give a negative reaction. Water was a negative control for the biological molecule lab.

19
Q

What reacts with iodine. What colour is the positive reaction and negative reaction.

A

Iodine reacts with starch (starch) - blue
Negative reaction yellow

20
Q

What reacts with Benedict’s. What’s colour positive reaction and negative reaction.

A

Benedict’s reacts with glucose (reducing sugar) - brown
Negative reaction - blue

21
Q

What reacts with biuret. What colour is the positive reaction and negative reaction.

A

Biuret reacts with gelatin (protein)- violet
Negative reaction blue

22
Q

What reacts with Sudan iv. What colour is positive reaction and negative reaction.

A

Sudan IV reacts with corn oil (lipid)- pink
Negative reaction -clear

23
Q

Acid Hydrolysis

A

When macromolecules can be broken down into monomers in the presence of heat and acid.

24
Q

What is the purpose of doing an iodine test in the starch test tube.

A

The starch test tube acted as the positive control since we already know the presence of starch in an iodine test will cause a positive reaction.

25
What is the purpose of having a water test tube in each test
The water test tube was the negative control. The negative control is something we know doesn’t contain the molecule we are testing for and would therefore cause a negative reaction. The test tube with water would confirm the lack of contamination with the compound the reagent is known to react with.
26
Would their would be the presence of starch if: starch + acid (no heat )
Yes
27
28
Would there be a presence of starch if: starch + water + heat
Yes
29
Would there be a presence of starch if: starch + acid + heat
No
30
What happened when starch + acid + heat were mixed
The starch acid hydrolysis and turned into glucose because acid was mixed in it and heat was applied to the mixture.
31
What is an acidic mixture
A mixture that has a pH lower than 7
32
What is a basic mixture
A minute that has a pH higher than 7
33
What is a neutral mixture
When the pH of a mixture is pH of 7
34
What is a strong acid or base
A strong acid or base is when a substance that will completely dissociate in water which yields hydrogen or hydroxide ions.
35
What is a weak acid or bae
A substance that will reach an equilibrium in which some of the molecules are dissociated but others are not.
36
What is the pH of vinegar
PH 3
37
What is the pH of Coca Cola
PH 2
38
What is the pH of dish soap
Ph 10
39
What is the pH of egg white
Ph of 9
40
What is the ph of milk
Ph 5
41
What is the ph of coffee
Ph 4
42
What is a buffer
It maintains the pH of a solution by minimizing changes in the concentration of hydrogen ions
43
What effect does the presence of a buffer have on the amount of acid or base needed to change the pH
You drastically much more (more volume) acid or base to change pH levels.
44
What effect would using a weaker acid or base have?
The buffer is less effective when a weaker acid or base is used. Weaker acids and bases dissociate less in these solutions therefore there are fewer ions buffers can cling to to manage the pH level.