BIOLOGICAL MOLECULES Flashcards
The large molecules necessary for life that are built from smaller organic molecules are called
biological macromolecules
simplest organic carbon molecule
methane
are macromolecules with which most consumers are somewhat familiar.
carbohydrates
are simple sugars, the most common of which is glucose
the number of carbon atoms usually ranges from three to six
monosaccharides
form when two monosaccharides undergo a dehydration reaction. During this process, the hydroxyl group (–OH) of one monosaccharide combines with a hydrogen atom of another monosaccharide, releasing a molecule of water (H2O) and forming a covalent bond between atoms in the two sugar molecules.
disaccharides
long chain of monosaccharides linked by covalent bonds
polysaccharide
the stored form of sugars in plants and is made up of amylose and amylopectin
starch
the storage form of glucose in humans and other vertebrates, and is made up of monomers of glucose
glycogen
one of the most abundant natural biopolymers
cellulose
Cellulose passing through our digestive system
dietary fiber
an organic compound with three carbon atoms, five hydrogen atoms, and three hydroxyl (–OH) groups.
glycerol
have a long chain of hydrocarbons to which an acidic carboxyl group is attached
fatty acids
if there are only single bonds between neighboring carbons in the hydrocarbon chain
the number of hydrogen atoms attached to the carbon skeleton is maximized
solid at room temperature
saturated fatty acid
When the hydrocarbon chain contains a double bond
liquid at room temperature
unsaturated fatty acid
Most unsaturated fats are liquid at room temperature and are called oils. If there is one double bond in the molecule
monounsaturated fat