biological molecules Flashcards
What is a condensation reaction ?
Forms a chemical bond between monomers by releasing a water molecule
What is a hydrolysis reaction ?
Breaking of chemical bonds between monomers using a water molecule
What is a polymer
Made up of repeating units (monomers)
What is a monomer
a small molecule that can be found in a polymer
What’s the bond between two monosaccharides called
Glycosidic bond
What makes up maltose
2 glucose
What makes up Lactose
Glucose and Galactose
What is sucrose
Glucose and Fructose
What is two monosaccharides called
A disaccharide
What are the two different types of carbohydrates
Sugars and Starches
What is a polysaccharide made up from
Many repeating sugars
Alpha glucose
Has OH on the bottom
Beta glucose
has OH on the top
Test for starches
Iodine or potassium iodide
Iodine positive starch test colours
Blue or black
Negative iodine starch test colours
Yellow brown
What type of information does the starch test give
qualitative (no amount)
Test for reducing sugars
Benedict’s reagent solution
Steps for testing for sugars
Equal amount of solution as sugar,
then heat the water in a water bath above 80 degrees
What does blue benedict’s solution mean
No sugars are present, no colour change
What does yellow green benedict’s solution mean
Small traces of sugars
What does orange benedict’s solution mean
Moderate amount of sugar present
What does brick red benedict’s solution mean
A lot of sugar is present
How do you find the amount of sugar present in benedict’s test
Evaporate solution with a bunsen burner and weigh mass with a balance
What is a reducing sugar
A monosaccharide
What is a non-reducing sugar
Disaccharide
Non reducing sugar test
Boil the food sample with HCl
Neutralise with sodium hydrogen carbonate (an alkali)
Add benedict’s solution
Heat in a water bath over 80 degrees
Non reducing sugar test in 4 words
Boil
neutralise
solution
Heat
What type of information is the sugar test (benedict’s solution)
Semi quantitative
Why is it helpful for starch and glycogen to be branched
Quicker hydrolysis
What are lipids made up from
Carbon
Hydrogen
Oxygen
What are lipids functions
Thermal insolation for organs
energy storage and release (triglyceride)
Forming hormones
Making up cell membranes
What is the structure of lipids
all lipids contain a fatty acid which contains an acid group and an R group made of a long hydrocarbon chain
Do lipids or carbohydrates have more oxygens and what does it do
Lipids have Less carbs and release less energy because of it
What does saturated fats mean
Full of hydrogens
What does unsaturated mean
Not full of hydrogens
What do saturated fats have
single carbon bonds
What do unsaturated fats have
double carbon bonds
C=C
Are saturated or unsaturated fats better for you
Unsaturated
saturated fats forms cholesterol which causes coronary heart disease
how to draw a triglyceride
a box of glycerol and three times for the three fatty acids
what bonds do lipids have
ester bonds
what type of energy source is a triglyceride
A long term energy source since they have less oxygens and the body doesn’t use them unless it’s an emergency
Are triglycerides insoluble
yes so they don’t affect osmosis
what structure do triglycerides make
insoluble droplet structures
hydrophobic meaning
water resistance
hydrophilic meaning
attracts water
what part of the triglycerides are hydrophilic and hydrophobic
the glycerol is hydrophilic
fatty acids are hydrophobic
formula for a phosphate ion
PO4 3-
what is a phospholipid
a triglyceride with one less fatty acid that’s replaced with a phosphate ion
structure of a phospholipid
a hydrophilic head with two hydrophobic tails
where are triglycerides made
the SER
What do phospholipids do in water
Form a bilayer where the hydrofilic tails point inwards and the hydrophobic head points outwards
what’s the bilayer of phospholipids found
cell membrane
The emulsion test
1- add sample to test tube
2- add ethanol
3- add equal water
4- shake vigorously
5- check for white emulsion
what elements are in an ester bond
RCOOH
Biologically important polymer
Starch
Protein
Cellulose
Glycogen
Why do phospholipids form bilayer and triglycerides can’t
Hydrophilic head which attracts water
Hydrophobic tail which repels water
Triglycerides have 3 tails so are mostly hydrophobic so they hide more than the phospholipids
R group of a fatty acid
everything but the COOH
Difference of structure between starch and cellulose
Cellulose has beta glucose bonded at 180 because the OH is on the top
functions of proteins
forming hormones
forming enzymes
transport across membranes
what are amino acids examples of
monomers
what are polypeptides examples off
polymers
what is a carboxyllic acid group
C double bonded to O and then OH