Biological molecules Flashcards
formation of the chitin
molecule
.glycosidic bonds formed by condensation
.H2O is released
.alternate monomers are flipped
.due to the postion of OH/H on C1
carbohydrate molecules used to store energy in plants and animals.
animals: starch
plant: glycogen
glucose
.used in respiration to release energy
.large molecules so are insoluble and do not affect water potential
.1-4 glycosidic bonds, easy to break to release glucose
.coiled shape, compact so take up less space in cell
amylose and amlyopectin
.amylose unbranched
.amylopectin with few branches
.as there is no need for rapid release in plant
glycogen
.more branched
.allows for more rapid release of monomers in animals
lipids
.more c-c bonds = more energy rich = more energy stored in less space
.insoluble = do not effect water potential
.fatty acids are long c chains = can be broken down to release 2 C groups
.animal fats are saturated = harder = role in protection
molecular structure of cholesterol is similar to the molecular structure of
glucose.
.both contain C and H atoms
.contain O atoms
.have a OH group
physical property of glucose that allows it to be easily transported in the bloodstream.
water soluble
why mammals store glycogen instead of glucose.
.glycogen is insoluble so has no effect on water potential
.it is metabolocally inactive
.it is compact so lots can be stored in a small space
.able to store large amo of energy
.can be broken down for rapid release of glucose
structual similaritties between lactose and maltose
.two hexoses
.1-4 glycosidic bonds
.two CH2OH
.contain C,H,O
structual differences between lactose and maltose
lactose-
.glucose + galactose
.contains b-glucose
.b-glycosidic bond
.sugars are flipped
maltose-
.only glucose
.a-glucose
.a-glycosidic bonds
.sugars are same direction
how the structure of galactose allows it to be used as a respiratory substrate
.bonds contain energy
.bonds can be broken by enzymes
.soluble so can move
.H/OH can form H bonds with water
why lactose is unable to cross membranes.
.too big
.unable to pass phospholipids
properties of cellulose that make it suitable as the basis of plant cell walls.
.insoluble
.unreactive
.high tensile strength
.flexible
.can form H bonds
similarites and differences of chitin and glycogen
same:
.polymers
.have C6 sugars
.have 1-4 glycosidic bonds
difference:
.chitin has b-glycosidic bonds
.chitin has nitrogen
.no 1-6 GB in chitin
.no branching in chitin
property of glucose that allows it to be easily transported in animals.
soluble/polar
how the structure of glycogen differs from that of amylopectin
.more branched
.more coiled
.so more compacted
differences between the structures of callose and cellulose.
callose:
.1-3 and 1-6 GB
.branched
.helical
.alternate glucose arent fliped 180