Biological Molecules Flashcards

1
Q

Carbohydrates - simple sugars

A

Elements = CHO

Monosaccharides = glucose, fructose

Disaccharides = sucrose, maltose

Polysaccharides = starch, glycogen, cellulose

Energy (short term), respiration

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2
Q

Carbohydrate test

A

Benedict test (glucose, reducing sugars) = Benedict + water bath —> brick red (a lot), orange/yellow/green (a little)

Starch test = iodine —> blue black

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3
Q

Lipids

A

Elements = CHO

3 fatty acids + glycerol

Has cell membrane

Energy store, insulation

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4
Q

Lipids tests

A

Emulsion test = ethanol + water —> cloudy/milky white

Sudan III test = Sudan III stain —> red at the top

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5
Q

Protein

A

Elements = CHON

20 amino acids

Energy (short term), enzyme activity, growth, repair

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6
Q

Protein test

A

Biuret test = biuret solution —> purple

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7
Q

Monomers

A

building blocks of polymers

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8
Q

Enzymes (definition)

A

biological catalysts, helps speed up reaction, without using it up

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9
Q

Catalyst

A

speeds up the rate of a chemical reaction, without using a lot of activation energy

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10
Q

Metabolic

A

Chemical reactions that happen in a cell

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11
Q

How do enzymes work?

A

Have an active site, collides with the substrate (complementary) using kinetic energy —> enzyme substrate complex, like lock and key, then breaks bonds to create new bonds

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12
Q

Factors that affect the rate of reaction on enzymes

A

Temperature = more kinetic energy (more collisions), optimum temperature (fastest reactions), after optimum, bonds break (denatured)

PH = after optimum pH, bonds break (denatured)

Substrate/enzyme concentration = more substrate/enzyme to collide with

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13
Q

Temperature on Enzymes experiment

A

Amylase = starch —> maltose

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14
Q

PH on Enzymes experiment

A

Buffer solution = reaction rate = amount of bubbles from hydrogen peroxide

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15
Q

Protease breaks down

A

Protein —> amino acids

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16
Q

Carbohydrase breaks down

A

Carbohydrates —> glucose (maltose)

17
Q

Lipase breaks down

A

Lipids —> 3 fatty acids + glycerol