biological molecules Flashcards
adhesion
property of water
creates attraction between water and surfaces they are in contact with
amino acid
monomers containing:
an amino acid (NH2)
a carboxyl group (COOH)
a variable R group
makes up proteins
amylopectin
branched polysaccharide
made up of alpha glucose monomers
joined by a 1-6 glycosidic bonds
makes up starch (with amylose)
amylose
unbranched polysaccharide
made up alpha glucose monomers
joined by a 1-4 glycosidic bonds
makes up starch (with amylopectin)
anions
ion with negative charge
benedicts test
biochemical test
used to detect reducing sugar
distinguish concentrations
biuret test
biochemical test
produces purple colour when proteins is presence
cations
ions with a positive charge
cellulose
linear polysaccharide
main component of the cell wall in plants
made up of many beta glucose molecules
joined by b 1-4 glycosidic bonds
cohesion
property of water molecules
attraction between them
causes them to stick together
collagen
fibourous protein
provides strength
makes up connective tissues
confocal microscopy
uses lasers to scan a specimen point by point to produce an image
cytoskeleton
mesh of protein fibres found in the cytoplasm of eukaryotic cells
cytoskeleton function
used for structrual support and intracellular transport
golgi apparatus function
involved in the modification and packaging of proteins
lysosomes
membrane bound vesicles in the cytoplasm
contain lysozome (hydrolic enzyme)
plasma membrane
semipermeable lipid bilayer studded with proteins
RER function
involved in the synthesis and packaging of proteins
SER function
involved in the process of lipid synthesis
what is an amino acid
building blocks of proteins
what makes up starch
amylose and amylopectin
condensation reaction
reaction that joins two molecules together with the formation of chemical bond involving the elimination of a molecule of water
conjugated protein
protein with prosthetic group bound to it
elastin
fibrous protein that allows tissues and structures to return to their original shape