biological molecules Flashcards

1
Q

heat of vaporization of water

A

574cal /g 57400cal/kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

alpha sugar

A

OH is downward

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

beta sugar

A

OH is upward

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

SUCROSE BOND

A

ALPHA 1,2 GLYCOSIDIC LINKAGE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

MALTOSE

A

ALPHA 1,4 GLYCOSIDIC LINKAGE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

LACTOSE

A

BETA 1,4 GLYCOSIDIC LINKAGE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

STARCH WITH iodine

A

blue color

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

glycogen with iodine

A

red color

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

glycine R group

A

H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Alanine R group

A

CH3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

biuret test

A

protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

spot test

A

fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

iodine test

A

polysacchardide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

insulin aminoacid

A

51 in two chains / 49 peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

pellagra

A

caused by a deficiency of niacin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

fibrous protein

A

insoluble ,elastic and cannot be crystallized

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

globular protein

A

slouble ,inelastic and can be crystallized

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

structural proteins

A

collagen , keratin, elastin,histone

19
Q

functional proteins

A

enzymes,hormones,antibodies,haemoglobin,fibrinogen,ovalbumin

20
Q

nucleic acid reported in

21
Q

cysteine

A

sulphur containing aminoacid

22
Q

pyrimdine

A

cytosine,uracil ,thymine

23
Q

purine

A

adenine ,guanine

24
Q

cytosine

A

3 nitrogen

25
uracil
2 nitrogen
26
thymin
2 nitrogen ch3
27
adenosine triphosphate formation release
4 water molecules
28
mRNA %
3 to 4%
29
rRNA %
80%
30
tRNA %
10 TO 20%
31
Less resistant to decay
starch
32
more resistant to decay
lignin chitin ,cellulose
33
amylose
unbranched, alpha 1,4 glycosidic linkage
34
amylopectin
branched structure ,alpha 1,6 glycosdic linkage
35
non reducing sugars
disscahharide,sucrose,polysaccharides
36
glucose in blood
0.08%
37
most common monosaccharides
pentoses and hexoses
38
PCL IN bacterial cell
15%, 3%, 2%
38
PCL IN mammalian cell
18%, 4%, 3%
39
two form monoterpene
e.g menthol
40
four form diterpene
e.g vit A ,phtol
41
six form a triterpene
e.g ambrein
42
polyterpene
e.g natural rubber