Biological Molecules Flashcards
What is a monomer
Small, single unit molecule which can be joined together to form polymer (building blocks)
What is a polymer
Large molecule made up of similar / identical monomers joined tufter
Condensation reaction
Joins two molecules together
Releases a water molecule
Forms a chemical bond
Hydrolysis reaction
Separates two molecules
Requires the addition of a water molecule
Breaks a chemical bond
What makes up carbohydrates
Carbon
Hydrogen
Oxygen
Monosacchaires
Monomers from which larger carbohydrates are made
Gluecose
Fructose
Galactose
Alpha Glucose
OH is at the bottom
Beta Glucose
OH is at the top
Disacharrides
Two monosacharides formed in a condensation reaction
Maltose
Alpha glucose + Alpha glucose
Sucrose
Alpha glucose + Fructose
Lactose
Alpha glucose + Galactose
Polysacchaires
More than two monomers formed together in a condensation reaction
Glycogen
Energy storage in animals
Polysaccharide of alpha glucose
How is the structure of glycogen related to its function
Branched - can be rapidly hydrolysed to release glucose for respiration
Large - can’t leave the cell
Insoluble - doesn’t affect WP
Starch
Energy store in plants
Structure - made from amylose (unbranched) and amylopectin (branched)
How the structure of starch is related to its function
Helical - compact for storage in cell
Large - can’t leave the cell
Insoluble - doesn’t affect WP
Celllose
Provides strength and support to cell walls
Long unbranched chains of beta glucose
How is the structure of cellulose related to its function
Long straight unbranched chain
Many hydrogen bonds link parallel strands to form microfibrils
H bonds are strong in high numbers
Provides strength and structural support to cell walls
What are the two types of sugar
Reducing
Non reducing
Benedicts test for reducing sugars
1) Add Benedicts reagent (blue) to sample
2) Heat in a boiling water bath
3) Positive = red precipitate
Benedicts test for non - reducing sugars
1) Add a few drops of dilute HCL (hydrolyse sugar into reducing sugar - monomer)
2) Heat in a boiling water bath
3) Neutralise with sodium bicarbonate
4) Add Benedicts and heat again
5) Non reducing sugar = red
Test for starch
Iodine
Positive - blue black colour
Water
Most abundant lipid on earth