Biological Molecules Flashcards

1
Q

What is a monomer

A

Small, single unit molecule which can be joined together to form polymer (building blocks)

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2
Q

What is a polymer

A

Large molecule made up of similar / identical monomers joined tufter

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3
Q

Condensation reaction

A

Joins two molecules together
Releases a water molecule
Forms a chemical bond

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4
Q

Hydrolysis reaction

A

Separates two molecules
Requires the addition of a water molecule
Breaks a chemical bond

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5
Q

What makes up carbohydrates

A

Carbon
Hydrogen
Oxygen

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6
Q

Monosacchaires

A

Monomers from which larger carbohydrates are made
Gluecose
Fructose
Galactose

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7
Q

Alpha Glucose

A

OH is at the bottom

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8
Q

Beta Glucose

A

OH is at the top

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9
Q

Disacharrides

A

Two monosacharides formed in a condensation reaction

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10
Q

Maltose

A

Alpha glucose + Alpha glucose

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11
Q

Sucrose

A

Alpha glucose + Fructose

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12
Q

Lactose

A

Alpha glucose + Galactose

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13
Q

Polysacchaires

A

More than two monomers formed together in a condensation reaction

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14
Q

Glycogen

A

Energy storage in animals

Polysaccharide of alpha glucose

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15
Q

How is the structure of glycogen related to its function

A

Branched - can be rapidly hydrolysed to release glucose for respiration
Large - can’t leave the cell
Insoluble - doesn’t affect WP

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16
Q

Starch

A

Energy store in plants

Structure - made from amylose (unbranched) and amylopectin (branched)

17
Q

How the structure of starch is related to its function

A

Helical - compact for storage in cell
Large - can’t leave the cell
Insoluble - doesn’t affect WP

18
Q

Celllose

A

Provides strength and support to cell walls

Long unbranched chains of beta glucose

19
Q

How is the structure of cellulose related to its function

A

Long straight unbranched chain
Many hydrogen bonds link parallel strands to form microfibrils
H bonds are strong in high numbers
Provides strength and structural support to cell walls

20
Q

What are the two types of sugar

A

Reducing

Non reducing

21
Q

Benedicts test for reducing sugars

A

1) Add Benedicts reagent (blue) to sample
2) Heat in a boiling water bath
3) Positive = red precipitate

22
Q

Benedicts test for non - reducing sugars

A

1) Add a few drops of dilute HCL (hydrolyse sugar into reducing sugar - monomer)
2) Heat in a boiling water bath
3) Neutralise with sodium bicarbonate
4) Add Benedicts and heat again
5) Non reducing sugar = red

23
Q

Test for starch

A

Iodine

Positive - blue black colour

24
Q

Water

A

Most abundant lipid on earth

25
Water is dipolar
Made from 2 hydrogen atoms and 1 oxygen atom No overall charge Negative and positive poles
26
Water and hydrogen bonding
Due to polarity (opposite charges) water molecules attract each other forming hydrogen bonds Allows water to stick
27
Cohesion of water
The tendency of water molecules to stick together | Allows water to move up the xylem in plants
28
Specific heat capacity - water
Due to polarity and cohesion - a lot of energy needed to separate molecules Requires a high energy to be heated Acts as a buffer - makes aquatic environments more stable Stays liquid for a long time as a lot of energy is needed to break the bonds
29
Hydrogen - Inorganic ion
Maintains pH in the body Too much H+ = acidic (high pH) Too little H+ = alkaline (low pH) Affects rate of enzyme controlled reactions - enzyme can denature
30
Phosphate - Inorganic ion
Attached to other molecules in phosphate group DNA nucleotides - nucleotides can join together to form phosphodiester bonds ATP - bonds store/ release energy (between)
31
Iron - Inorganic ion
Component of haem group - haemoglobin | Transports 02 around the body