biological molecules Flashcards

1
Q

what is the composition of the cell

A

Water – 70%
Inorganic ions- 1%
Small organic molecules -3%
Macromolecules-26%

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2
Q

what are the functions of carbohydrates?

A

energy storage, fuel, metabolite, and structural element

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3
Q

what configuration does glucose have ?

A

d configuration - this is when the asymmetric C-atom most distant from the aldehyde/ketone group

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4
Q

give examples of disaccharides

A
Maltose (alpha-glucose and alpha-glucose), Sucrose (α-D-glucose with β-D-fructose)
 and lactose ( β-D-galactose with α-D-glucose)
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5
Q

give examples of polysaccharides

A

Starch, amylase (α-1-4 glycosidic bond), glycogen (α-1-4 glycosidic bond and-1-6 glycosidic bond), cellulose (β-1-4 glycosidic bond).

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6
Q

which two polysaccharides are used for storage and why. are we able to break them down

A

starch and glycogen. we can break then down because the OH groups on the glycosidic bonds have the same orientation.

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7
Q

why are we able to break some ps and not others?

A

due to the differences in the location of the glycosidic bond.

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8
Q

explain the blood groups.

A

Group A : antibodies in plasma – Anti-B, antigens in red blood cell : A antigen
Group B: antibodies in plasma – Anti -A, antigens in red blood cell: Anti -A
Group AB : antibodies in plasma – none, antigens : A and B antigens.
Group 0 : antibodies : anti-A and anti-B, antigens: none.
o is the universal donor.

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9
Q

how are proteins formed? and where and when does it happen

A
  • Made of amino acids, form dipeptides/polypeptides in the ribosome during translation .
  • Condensation reactions form peptide bonds, releasing water. The peptide bond is formed between the carboxylic acid of amino acid 1 and amine group of amino acid 3.
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10
Q

what gives the polypetide chain structural orientation and polarity

A

the joining of the adjacent amino acids means the amino and carboxyl terminus gives a structural orientation and polarity to the polypeptide chain

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11
Q

what are the functions of proteins

A

-Carrier functions (trafficking oxygen), metabolic functions (enzymes/energy)
-Cellular machinery (splicosomes/ribosomes), structural scaffold (microtubules, conveyor belts/nucleosomes, histoneDNA complex).
Sensing molecules (receptors and ligands)

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12
Q

what denotes the variation between the amino acids and the overall protein

A

the R group

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13
Q

what are the functions of amino acids ( including on their own)?

A
  • building blocks for amino acid
  • precursors to drugs/hormones such as: tyrosine-adrenaline (glycogenolysis; triggers glycogen breakdown in fight or flight) and histidine-histamine (vasodilator- an immune response to allergic reactions). .
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14
Q

what kind of arrangement do amino acids have ?

A

tetrahedral except glycine which has two hydrogens. it has an assymetric arrangement.

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15
Q

amino acids can form what in equilibrium, in a high ph and low ph? give an explanation ?

A

Can form zwitterion at neutral pH. the carboxyl and amine group readily ionises so the carboxyl group loses H+ and amine group gains H+. At low pH, AA acts as a base and accepts protons ( amine group gains a hydrogen and becomes +) , at high pH, acts as an acid and loses proton. ( carboxyl group donates a hydrogen and becomes – charged).

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16
Q

In amino acids, where are the L and D isomers found.

A

L form more common as all amino acids incorporated into proteins by living organisms are in the L form.. D residues comprise bacterial cell walls and therapeutics.

17
Q

what conformation are R groups usually in? and which is more energetically favourable?

A

usually trans arrangement/conformation. Only 0.1% peptide has CIS so less energetically favourable.

18
Q

what is the difference between tertiary and quaternary structures?

A

intra-chain and inter-chain covalent bonds. Quaternary has cofactor enzymes. Tertiary is a combination of secondary secondary structures

19
Q

what does the loss of water in dna facilitate ?

A

sugar phosphate binding

20
Q

the loss of which molecule makes dna more stable than rna ?

A

the loss of oxygen in the sugar makes dna more stable.

21
Q

what are the functions of nucleotides >

A

Nucleotides not only act as building blocks for dna and rna , but they also have functions individually .

  • Energy unit, eg ATP, where cleavage of the phosphate group adp produces energy .
  • Second messenger , eg cAMP.
  • Involved in RNA synthesis, eg AMP.
22
Q

what kind of bonds do lipids form ?

A

ester bonds

23
Q

why can cholesterol intercalate into the membrane?

A

1) OH group interact with the polar lipid heads.

2) Its steroid scaffold interavt with the fatty acids.

24
Q

what are the functions of cholesterol

A

1) Cholesterol intercalates into the membrane, making it less fluid and more flexible.
2) Oh group interaction with polar heads and steroid scaffold with fatty acids makes them closer together. This decreases permeability of soluable molecules.
- Cholesterol acts as a hormone building block for aldosterone, cortisol, testosterone and progesterone.

25
Q

list 3 single molecule diseases

A
  • Insulin-dependant diabetes: absence of insulin failure to regulate blood glucose.
  • Sickle Cell disease: One amino acid mutation in globin chain causes haemoglobin to aggregate into polymers, causing change in shape/less efficient.
  • Cystic fibrosis: Absence of Cl transporting membrane protein leads to altered properties of secretions. E.g. Mucus.
26
Q

give 2 functions of body fats.

A
  • The energy released from one molecule of fat > the energy released from one molecule of glucose so is used as food stores.
  • Also lubrication between joints and insulation
27
Q

give three structure and protein relationships.

A
  • Proteins that denature( loss of structure) or are mutated ( changed structure) affect function.
  • Starch and glycogen are major energy sources for humans, whereas we cannot digest cellulose (different glucose polymer). This is due to the differences between the glycocidc bonds.
  • Single oxygen difference makes DNA much more stable than RNA