Biological Membranes Flashcards
All cells have ___ on its cell membrane
Antigens
What do antigens do?
- Used for cell recognition
- Allows cell signalling/communication
Functions of organelles membranes
1.Keeps enzymes together/ in one place so reactions happen efficiently.
2. Controls what enters and exits the organelles.
What do membranes within organelles do?
1.increase surface area for reactions to take place.
2. It acts as barriers within organelles as diff reactions happen in different parts (cristae- mitochondria) (thylakoid membrane in chloroplasts)
Structure of a phospholipid
A phosphate group, glycerol and 2 fatty acid chains.
The structure of the phospholipid bilayer is described by the ____
Fluid mosaic model.
-phospholipids and small proteins move around
-proteins arranged randomly in a mosaic pattern
What are protein channels?
-They help in facilitated diffusion/osmosis
-they allows ions through. Eg:- Na+, K+, Cl-
-some are pumps associated with ATP+ ATPase
-they pump ions against a concentration gradient via active transport
What’s the glycocalyx
- It has glycoprotein: proteins+carbs
- It has glycolipids: lipids+ carbs
Uses:
-Antigens/ cell recognition
-can act as receptors, cell signalling
-help stabilise the membrane as they form h-bonds with H2O.
-help cells adhere to other cells
Osmosis
Movement of water from a high water potential to low water potential; down a water potential gradient through a semi-permeable membrane
What are carrier/ transport proteins
- Larger/ polar molecule use them.
- Some are co-transport proteins as they allow 2 substances to pass through at once.
- Can allow active transport
- When correct substances bind to carrier proteins it causes a change in tertiary structure = allows substances through
How does cholesterol stabilize the phospholipid bilayer
-Phospholipids have low kinetic energy so they move around less.
-increases the packing of the membrane
-pushes the phospholipids apart and INCREASES THE FLUIDITY of the membrane
Cholesterol at warmer temps
-Phospholipids have move KE and move around more and are further apart
-this could make the bilayer likely to fall apart
-cholesterol pushes the phospholipids together and decreases the fluidity of the membrane
Factors that affect the permeability of a membrane
-temperature, ethanol, pH, no of protein channels, carrier proteins, cholesterol, no of saturated/ unsaturated fatty acid tails in Phospholipids
Membrane permeability PAG steps
- 6 test tubes with 10 ml water in each
- Label each tube with temp increase
- Take beet cylinders and rinse + pat dry in a water bath. Put one in each tube and incubate at required temp for 15 mins
- swirl each one, remove beetroot with foreceps and throw away.
- Pour into a cuvette and measure absorbance.
- Record results in a table and plot a graph.
How to use scale factors:
You have been give a 20M sucrose soln, and told to make up 10cm³ of an 8M sucrose soln
- Work out the scale factor:- 20m/8m = 2.5
- Work out vol needed from the original soln:- 10cm³/2.5 = 4cm³
- Take this volume (4 cm³) and fill up to the needed volume with water (4cm³ sucrose +6cm³ water) to form 10cm³ of 8 M sucrose soln.