BIOL-1115 Chapter 3 Flashcards
Organic compounds
Carbon-containing compounds
Macromolecules
Are large organic compounds
Hydrocarbons
Molecules composed of only carbon and hydrogen. Quite reactive and combustible (by high heat, pressure)
Isomers
Chemical compounds that have identical chemical formulas but differ in properties and the arrangement of atoms in the molecule.
(Ex. Structural and cis-trans isomers)
Structural isomers
Same chemical formula, but differ in structure due to the branching of the carbon chain.
Ex. Pentane vs 2-methyl butane
Cis-trans isomers (geometric)
Same chemical formula, but differ in structure due to position of “x” bonded to the carbon. (Only around a double bond)
Enantiomers
Are isomers that are mirror images of each other, that differ in shape due to the presence of an asymmetric carbon, one that is attached to four different atoms/group of atoms. (Changes receptor binding, can change drug activity and efficacy.)
ATP -> Adenosine triphosphate
Basic “energy” molecule of the cell.
-> adenosine is formed from adenine and ribose sugar. When ATP reacts with water it releases energy.
Macromolecules
Large molecules comprised of repeating components = polymers.
-> polymers are synthesized and disassembled by enzymes.
-> 4 classes: carbohydrates, lipids, proteins, and nucleic acid.
Monosaccharides
Simple sugars = monomers
Some form of CH2O
Type of carbohydrates
Can be linear or can be ring structures
Polysaccharides
Consist of multiple monomers.
Most utilize monomers of glucose.
Storage of carbohydrates for later use in plants and animals.
Type of carbohydrate
Disaccharides
Type of carbohydrate
2 monomers covalently bound together
Lipids
Structurally diverse group
-> are hydrophobic in nature
-> mainly comprised of hydrocarbons
3 kinds, fats, phospholipids, steroids
Fats (triacylglycerol)
Cellular functions:
->energy storage
->insulation
->protection
Saturated fatty acids
Only single bonds
Chains are straight
PAC tightly: solid at room temperature