Biochemistry chapter 11 Flashcards
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What does Dietary fat mostly consist of ? What are the remainder components of it ?
- it contains mainly triacylglycerols
- * Cholestrol,
- cholestrol esters,
- phospholipids, and
- free fatty acids
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Where is the lipid minimal digestion ? Where is it transported to ? What is emulsification ?
- The mouth and the stomach
- * Small intestine *
- Mixing of two normally immiscible liquids( in this case fat and water ) which happens in the duodenum
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What aids emulsification ? What does the pancreas secrete ?
Aided by bile which contains bile salts, pigments, cholestrol also its secreted by the liver and stored in the gallbladder It secretes pancreatic lipase, colipase, and cholestrol esterase into the small intestine
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What are micelles ? How do they form ?
- Clusters of amphipathic lipids that are soluble in the aqueous environment of the intestinal lumen.
- * Free fatty acids, cholestrol, 2-monoglycerol, and bile salts contribute to the formation
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When lipids leave the stomach, what stages of digestion have been accomplished? What enzymes are added to accomplish the next phase ?
Physical digestion is accomplished in the mouth and the stomach, reducing the particle size. Beginning in the small intestine, pancreatic lipase, colipase, cholestrol esterase, and bile assist in the chemical digestion of lipids. In the more distal(away from the origin) portion of the small intestine, absorption occurs
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Describe the structure of a micelle ?
Micelles are collections of lipids with their hydrophobic ends oriented toward the center and their charged ends oriented toward the aqueous environment. Micelles collect their lipids within their hydrophobic centers.
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What is a chylomicron ?
A microscopic particle of triglycerides produced in the intestines during digestion, in the bloodstream they release their fatty acids into the blood
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What is hormone-sensitive lipase ?
Hydrolyzes triacylglycerol yielding fatty acids and glycerol. This happens when there is a fall in insulin level which activates that.
** But usually human adipose tissue doesn’t respond to glucagon
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What is lipoprotein lipase necesary for ? What is lipoprotein lipase (LPL) ? What exactly is a lipoprotein ?
- Necessary for metabolism of chylomicrons and very low density lipoproteins(VLDL)
* An enzyme that can release free fatty acids from triacylglycerols in these lipoproteins
* A transport mechanism for lipids within the circulatory and lymphatic systems; include cholymicron and VLDL, which transport triacylglycerol : and HDL and IDL also LDL, which transport cholestrol and cholestrol esters.
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What are chylomicrons most soluble in ?
Highly soluble in both lymphatic fluid and blood and function in the transport of dietary tracylglycerol, cholestrol, and cholestrol esters to other tissues
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What is (HDL) high density lipoprotein ? What exactly is apoliproteins ?
- Synthesized in the liver and intestines and released as dense, protein-rich particles into the blood. HDL contains apolioproteins used for cholestrol recovery-that is the cleaning up excess cholestrol from blood vessels excretion.
- * Proteins molecules responsible for the interaction of lipoproteins with cells and the transfer of lipid molecules between lipoproteins; also called apoproteins
- * the majority of the cholestrol measured in blood is associated with LDL
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What is the primary method of transporting free fatty acids in the blood ?
Free fatty acids remain in the blood, bound to the albumin and other carrier proteins. A much smaller amount will remain unbound
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Order the lipoproteins from greatest percentage of protein to least percentage of protein. Circle the molecules that are primarily involved in tracylglycerol transport.
With respect to the protein count. HDL>LDL>IDL>VLDL>chylomicrons. VLDL and chylomicrons are the primary triacylglycerols transporters. HDL and LDL are mostly involved in cholestrol transport
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Lipoproteins are synthesized primarily by which two organs ?
Synthesized primarily by the intestine and liver