Biochemistry Basics Flashcards
What is polarity?
Partial charge separation
What makes a water molecule polar?
The more electronegative oxygen atom is partially negative, the side containing the less electronegative hydrogen atoms is slightly positive
How is a water molecule arranged?
Slightly bent
Two hydrogen atoms
One oxygen atom
How much of the human body is water?
At least 55%
How much of human lung tissue is water?
80%
What are the major uses of carbohydrates?
Provide ready source of fuel
Energy storage
Carbohydrates
Make up most of the organic matter on earth and provide the structural backbone for DNA and RNA
What are monosaccharides?
Simple sugars, i.e. glucose and fructose
What are disaccharides?
Double sugars, i.e. sucrose (table sugar) and lactose (milk sugar)
What are polysaccharides?
Long chains of simple sugars that are NOT sweet to taste, i.e. glycogen and starch (excess storage of glucose)
What is passive diffusion?
Molecules move through the cell membrane from higher to lower concentrations
What are the four main ways to describe lipids/fats/oils?
Hydrophobic, hydrophilic, lipophobic, lipophilic
What does it mean for a lipid to be hydrophobic?
It is insoluble in water
What does it mean for a lipid to be hydrophilic?
It is soluble in water
What does it mean for a lipid to be lipophobic?
It is insoluble in oil
What does it mean for a lipid to be lipophilic?
It is soluble in oil/loves fat
Lipids/fats/oils
Contain energy stored in numerous carbon bonds
Triglycerides
A lipid/fat/oil
glycerol bonded to 3 fatty acid chains
Unsaturated fat
Includes omega-3 and omega-6
Phospholipid bilayer membrane
Cell membrane
Made of a double layer of phospholipid molecules
Proteins and cholesterol supply structural stability to membrane
Proteins
Chains of amino acids
Major part of the structure of organisms
20 primary proteins; 9 humans cannot make
What are the 9 proteins humans cannot make?
histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine
What foods are necessary to eat for histidine?
Beef, turkey, lamb, chicken
What foods are necessary to eat for Isoleucine?
egg whites, soy, turkey