Biochemistry Flashcards
Amphoteric
a molecule can act as an acid or base because it can either accept or donate a proton
Zwitter ion
a overall neutral molecule, but has positive and negative groups . They are called dipolar ions
Isoelectric point (pI)
The pH at which the molecule is electrically neutral
pI = (pKa(amino) + pKa(carboxy)) / 2
pI (acidic AA) = (pKa(carboxyl)+pKa(side chain)) / 2
pI (basic AA) = (pKa(amino)+pKa(side chain)) / 2
Peptide
Composed of amino acid subunits (residues). There can be dipeptides, tripeptides, oligopeptides (up to 20), or polypeptides.
Peptide bonds
Links residues between the -COO of 1 AA and the N of another AA. It is hard to denature them with heat, unlike secondary, tertiary, and quaternary structure. Their formation is a condensation or dehydration reaction because its results in the removal of a water molecule
Chymotrypsin
Hydrolytic enzyme that cleaves peptide bonds next to large hydrophobic amino acids
Antiparallel
When strands are running in opposite directions. It is more stable
Common beta turns
Proline and Glycine, in position 2 and 3
Tertiary structure
Overall spatial arrangement of atoms in a polypeptide chain or in a protein, the arrangement of secondary structure. Makes up the active site! Ex/ disulfide bridges
Solvation layer
Formed when solvent molecules form around a solute when a solute dissolves in the solvent. If hydrophobic side chains are placed in aqueous solution, water molecules can not interact with the side chain and are forced to arrange themselves in organized fashion to maximize H bonds. This decreases entropy (non-spontaneous process)
Quarternary structure
Aggregate of subunits (smaller globular proteins). Ex/ hemoglobin and immunoglobulin
Conjugated proteins
Proteins with covalently attached prosthetic groups
Ex/ carbohydrate, nucleic acid, lipid, vitamins, metal ions
Lipoproteins
lipid prosthetic groups
Glycoproteins
carbohydrate prosthetic groups
Nucleoproteins
nucleic acid prosthetic groups
Association rule
Groups of similar polarity tend to group together. This interaction between side chains is what influences the tertiary structure of a protein
Competitive inhibition
Inhibitors that bind the active site and prevent substrate access. Increase Km (cause the [S] to be higher in order to reach Km) and do no effect Vmax. Can only be overcome with the addition of more [S]
Noncompetitive inhibition
Allosteric inhibitors that induce a conformation change in the enzyme when binding. Do not alter Km (any copies of the enzyme that are active maintain the same affinity) and decrease Vmax (less [E] available to react). Adding more [S] has no effect. Only adding more [E] overcomes the inhibitor
Mixed inhibition
Allosteric inhibitors that can either increase Km if bound to free enzyme or decrease Km if bound to the ES complex, depending on the affinity for each. They decrease Vmax. They cause less [E] to be available to react
Uncompetitive inhibition
Allosteric inhibitors that decrease the Km and decrease Vmax. They lock the ES complex and dont allow the formation of P
Irreversible inhibition
When the active site is made unavailable for a prolonged period of time, or the enzyme is permanently altered
Zymogens
Enzymes that are secreted in inactive forms
Binding proteins
They have the ability to transport substances that are otherwise insoluble. They can regulate gene transciption but do not have enzymatic activity @ active site
Enzyme
Lower activation energy, increase reaction rate, do not alter Keq, are not consumed in the reaction, are pH and temperature sensitive, and do not effect ΔG
Lyase
Enzymes that cleave a molecule into 2 products
Synthase
A lyase that can catalyze the synthesis of 2 molecules into a single molecule
Isomerase
Enzymes that catalyze the rearrangement of bonds within a molecule
Ligase
Enzymes that catalyze addition or synthesis reactions
Hydrolase
Enzymes that catalyze the breaking of a compound into 2 molecules using the addition of water.
Ex/ phosphatase, peptidase (protease), nuclease, lipase
Phosphatase
A type of hydrolase that cleaves a phosphate group
Oxidoreductase
Enzymes that catalyze redox reactions (transfer of e- between molecules)
Transferase
Enzymes that catalyze the movement of a functional group between molecules
Ex/ aminotransferase in protein metabolism
Kinase
a type of transferase that catalyze the transfer of phosphate groups
Mutase
a type of transferase that moves a functional group
Substrate
the molecule that the enzyme acts upon
Apoenzyme
enzymes without their cofactors
Holoenzyme
enzymes with their cofactors
Prosthetic groups
Cofactors or coenzymes that determine (permit) the function of proteins. They are tightly bound and can direct a protein to be delivered to a specific location. Ex/ heme, glycoproteins, lipoproteins, nucleoproteins
Cofactors
Inorganic molecules or ions that help an enzyme carry out its function (like carrying charge through ionization, protonation, or deprotonation) Ex/ ingested dietary minerals
Coenzymes
Organic molecules that help an enzyme carry out its function (like carrying charge through ionization, protonation, or deprotonation) Ex/ vitamin derivatives like NAD, FAD and CoA
Vmax
The maximum velocity of an enzyme when it reaches saturation. All active sites are filed. The only way to increase Vmax is to increase [E]
Michaelis-Menten equation
Describes how the rate of reaction (v) depends on [E] and [S] which forms the products [P]. It is a measure of enzyme-substrate affinity.
v = vmax[S] / Km + [S]
Michaelis constant, Km
the [S] when the enzymes active sites are 1/2 full. It is a measure of enzyme affinity for the substrate. High Km = low affinity
Turnover number, Kcat
the number of substrate molecules converted into product per enzyme molecule per second
Catalytic efficiency
This is how enzyme efficiency is measured
= kcat/Km
Lineweaver-Burk plots
Double reciprocal plot of the Michaelis-Menten equation that is used to better visualize the values of the MM equation because it plots them as a strait line
1/V = Km/Vmax( 1/[S] ) + 1/Vmax
X-intercept = Km
Y-intercept = 1/Vmax
Cooperativity (enzymes)
Binding of a substrate to an enzyme encourages the transition from the low affinity tense state (T state) to the high affinity relaxed state (R state).
Hill’s coefficient
The numerical value of cooperativity
HC > 1 = (+) cooperative binding
HC < 1 = (-) cooperative binding
Collagen
Structural protein that contains cross linked triple helices. Makes up most of the ECM
Elastin
Structural protein that stretches and recoils within the ECM
Keratin
Intermediate filament in epithelial cells. Ex/ hair
Actin
Structural protein that makes up microfilaments and thin filaments in myofibrils. They have a (+) and (-) pole which allows them to travel unidirectionally
Tubulin
Structural protein that makes up microtubules. Important when separating chromosomes and intracellular transport with kinesin and dynein
Myosin
Primary motor protein (power stroke in sarcomere contraction). Thick filament in myofibril
Kinesin
Motor protein that aligns chromosomes in metaphase. Transports vessels along microtubule via anterograde transport (away from cell body)
Dynein
Motor protein that is involved in sliding movement of cilia and flagella. Transports vessels along microtubules to via retrograde transport (toward the cell body)
Cadherins
Cell adhesion proteins that mediate Ca dependent cell adhesion. They hold similar cell types together
Integrins
Cell adhesion proteins with membrane spanning chains. Important for binding/communicating w/ the ECM and white blood cell migration
Selectins
Cell adhesion proteins that bind to carbohydrate molecules. They are expressed on WBC and endothelial cells of blood vessels. Important for inflammation (immune function) and WBC migration
Opsonization
marking an antigen for destruction
Agglutination
clumping of antigens into insoluble protein complexes to get eaten my macrophages
Facilitated diffusion
passive transport of molecules (charged particles) down a concentration gradient through a pore created by a transmembrane protein
Ungated channels
unregulated channels (always open). Free movement of particles until equilibrium is achieved. Ex/ K channels
Voltage gate channels
regulated by the membrane potential. Opened during depolarization or whenever the voltage changes. Ex/ Na/K channels in the SA node
Ligand gated channels
the binding of a ligand to a channel causes it to open or close. Ex/ GABA, glycine, serotonin
Homogenization
crushing, grinding, or blending a tissue of interest into an evenly mixed solution
Electrophoresis
Subjecting compounds to an electric field which will move them according to their charge (towards the anode or cathode) and size (larger molecules move slower)
SDS-PAGE
Method used to separate proteins based on charge to mass ratio while also linearizing the proteins. Used in gel electrophoresis of proteins (not nucleic acids) to denature proteins and coat them with a uniform charge, so the electrophoresis depends on size alone. Measured in daltons (1 Da = 1 g/mol)
Isoelectric focusing
Seperating proteins by their isoelectric point (pI) by placing them in a gel with a pH gradient. Proteins that are (+) charged will move towards the (-) cathode and (-) charged proteins move towards the (+) anode
Southern blot
used for identifying specific sequences of DNA
Northern blot
used to detect specific sequences of RNA using hybridization of complementary DNA
Western blot
Used to identify specific sequences of amino acids in proteins. A larger band indicates increased protein expression
Glycosidic bond
bond between the anomeric and hydroxyl carbon
D and L classifications
Stereochemistry of a carbohydrate is dictated by the chiral center farthest from the carbonyl carbon. All D-sugars have the hydroxide of their highest numbered chiral center on the right. All L sugars have it on the left. Only L amino acids exist in cells
Enantiomers
Stereoisomers that have the same chemical formula but are stereoisomers with non-superimposable mirror images. They have chiral centers with opposite S and R designations
Diastereomers
Stereoisomers that are not identical mirror images.
These are 2 molecules that differ at 1 or more chiral centers
Epimers
Differ in configuration at only one chiral center. Ex/ glucose and galactose
Anomer
An epimer at the hemiacetal/ketal carbon or the anomeric carbon
Anomeric carbon
formed from the carbonyl that is attacked by the nucleophilic alcohol intramolecularly
Hemiacetal
1 OR group, 1 OH group, 1 R group, and a H bound to it
Hemiketal
1 OR group, a OH group, and 2 R groups attached to it
Acetal
2 OR groups, a R group, and a H bound to it
Ketal
2 OR group and 2 R groups
Carbohydrate β configuration
when the OH- group on the anomeric carbon and the CH2OH group are both above or below the plane of the sugar (cis)
Carbohydrate α configuration
when the OH- and CH2OH group are on opposite sides of the plane (trans)
Mutorotation
Spontaneous change in configuration around C1. The OH- group on the anomeric carbon of the hemiacetal within a glycosidic bond can rotate from the α or B config
Aldonic acids
An oxidized aldose. Strait chain carboxylic acids formed from the aldehyde when there is a shift between α and β configurations
Tollen’s reagent
used to detect sugars
Benedict’s reagent
oxidizes the aldehyde of an aldose and produces a precipitate Cu₂O
Tautomerization
rearrangement of bonds in a compound, usually moving a H and forming a double bond
Alditol
when an aldose aldehyde is reduced to an alcohol
Deoxy sugar
when a H replaces a hydroxyl group on the sugar
Esterification
Formation of esters that occurs when hydroxyl groups of carbohydrates participate in reactions with carboxylic acids and their derivatives
Glycoside
formed from a glycosidic bond between two acetals
Furanosides
glycosides formed from furanose rings (5 membered ring)
Pyranosides
glycosides formed from pyranose rings (6 membered ring)
Homopolysaccaride
polysaccharide composed entirely of 1 monosaccharide
Heteropolysaccaride
polysaccharide composed of more than 1 monosaccharide
Glycerophospholipids
Contain a glycerol backbone bounded by ester linkages to one saturated fatty acid on the C1 and an unsaturated fatty acid on the C2, and a phosphodiester linkage on C3 to a polar head group. The head group is at the surface of membranes and is important for signaling, cell recognition, and binding. These are named by their head group
Amphipathic
A molecule that contains hydrophobic and hydrophilic regions
Sphingolipids
Contain a sphingosine backbone, long chain nonpolar fatty acid tails connected by amide linkages, and polar head groups. Ex/ cell surface antigens on RBC
Spingosine
Backbone of sphingolipids. It is an amino alcohol (secondary alcohol/*amide bond/ether attached to head group)
Glycospingolipids
Also called glycolipids, they are sphingolipids with sugar head groups bound by glycosidic linkages. Found mainly on the outer surface of the plasma membrane.
Gangliosides
Glycosphingolipids with polar head groups composed of oligosaccharides, *sialic acid (N-acetylneuraminic acid), and a negative charge. Play a role in cell interaction, recognition, and signal transduction
*Sialic acid distinguishes gangliosides from globosides
Wax
Esters of long chain saturated/unsaturated fatty acids with long chain alcohols
Cholesterol
Steroid that is an amphipathic molecule that maintains the constant fluidity of the membrane. At low temp, it prevents the membrane from solidifying. At high temp, it prevents the membrane from becoming to permeable
Prostaglandins
Regulate the synthesis of cAMP. Downstream effects include effects on smooth muscle function, influence on the sleep-wake cycle, and elevation of body temp. They act as vasodilators and inhibit platelet formation
Vitamins
Nutrients that can not be synthesized by the body. They are either water soluble (excreted in urine) or fat soluble (accumulate in fat)
Vitamin A
Carotene. Important for vision, growth, and immune function
Vitamin D
Consumed or formed in a UV light reaction in the skin. It is used for calcium regulation