Biochemistry 2: Glycated Haemoglobin Flashcards

1
Q

Glucose intolerance

A
  • Impaired glucose tolerance

- Impaired fasting glucose

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2
Q

Measuring glycated proteins

A

∵ Single fasting blood glucose measurement only indicate patient’s immediate past condition (within hours)
—> not represent true status of blood glucose regulation over an extended period
—> measure glycated protein to establish an accurate index of mean blood glucose concentration
—> glycated haemoglobin = mean glycaemia over 2 months (reflected by t1/2 of RBC)

Glycation = Non-enzymatic addition of sugar residue to amino groups of proteins

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3
Q

Human adult haemoglobin

A

HbA: α2β2
- HbA0
—> those HbA NOT migrate quickly
—> glycation occurs at site other than the end of β-chain
—> cannot be separated from non-glycated HbA by chromatography based on charge
—> measured by ***affinity chromatography

  • Minor haemoglobins (HbA1a, HbA1b, **HbA1c)
    —> collectively referred to as **
    HbA1
    —> Fast haemoglobin (migrate more rapidly than HbA in electric field) / Glycohaemoglobin / Glycated haemoglobin: 4-7% of HbA

HbA1 has **carbohydrate attached to **N-terminal amino acid Valine of ***β-chain

2 subtypes of HbA1a:

  • HbA1a1: Fructose-1,6-diphosphate
  • HbA1a2: Glucose-6-phosphate

HbA1b:

  • Pyruvate attached
  • probably via ketamine / enamine bond
  • **HbA1c (80% of HbA1):
  • formed in 2 steps of Non-enzymatic glycation of HbA:
    1. Reversible reaction (condensation) between Carbonyl group of **glucose and N-terminal Valine of β-chain —> **Unstable aldimine (Schiff base, pre-HbA1c): directly proportional to blood glucose concentration
    2. some Schiff base converted (slow Amadori rearrangement) to HbA1c (Stable ketoamine) during RBC circulation
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4
Q

Methods for determination of HbA1c / HbA1

A

Separation based on:

  1. Charge differences
    - Ion-exchange chromatography —> Cation exchange chromatography
  • High performance liquid chromatography
    —> high pressure speeds up analysis compared to by gravity
    —> can use smaller samples
    —> HbA0 (4 mins), HbA1c (2.7 mins), HbA1b (1.6 mins), HbA1a (1.1 mins)
  • Electrophoresis
  • Isoelectric focusing
  1. Chemical analysis
    - Colorimetry
    - Spectrophotometry
  2. Structural differences
    - Affinity chromatography
    - Immunoassay

Regardless of method, result is expressed as a percentage of total Hb

Many of these assays have acceptable precision when they are properly performed

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5
Q

Ion-exchange chromatography

A

e.g. ***Cation exchange chromatography:
—> Ions electrostatically bound to the insoluble / chemically inert matrix
—> reversibly replaced by charged solutes in solution
—> pH and [salt] of buffer solution in which target protein is dissolved is chosen
—> the desired protein is preferably bound to the selected ion exchanger
—> e.g. Na displaces HbA1C, only A0 binds
—> ↑ [NaCl] in continuous gradient
—> competes with binding
—> exchanges with the ones bound increasingly strong to resin

Hb has a net +ve charge —> ***weakened by glycation depending on sugar type:
1. HbA0: 4+
- bind most tightly to resin (polymer beads with -ve charged functional group as stationary phase)
—> hardest to be exchanged
—> eluded the last
2. HbA1c: 3+
3. HbA1b: 2+
4. HbA1a: 1+ (less net +ve charged —> weakly bound —> move faster, elute earlier)

All absorb at 415nm

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6
Q

Formation of glycated haemoglobin

A

Irreversible

Blood levels depends on:

  1. Life span of RBC (120 days)
    - amount of HbA1c / HbA1 represents the integrated values for glucose over the preceding 6-8 weeks —> able to assess glucose control
  2. Blood glucose concentration
    - values are free of day-to-day glucose fluctuations, unaffected by exercise / recent food ingestion
    —> measurement of HbA1c has been accepted for clinical management of diabetes
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7
Q

***Clinical usefulness of measurement of HbA1c level

A

False positive:

  1. HbF > normal / Persistence of HbF
    - some ion-exchange based separation cannot separate HbF and HbA1c because they co-migrate and co-elute out of column
    - HbF usually elevated on genetic basis, i.e., hereditary persistence of HbF (HbFH)
    - Beta-thalassaemia have increased HbF production
  2. Fe deficiency anaemia
    - high proportion of old RBC
  3. Polycythaemia / Post-splenectomy
    - longer lifespan of RBC
  4. Non-diabetic hyperglycaemia e.g. Cushing’s syndrome
  5. Increased serum TAG / Bilirubin, Uaemia (Renal failure), Alcoholism, Lead poisoning, Chronic high dose salicylate intake

False negative:

  1. Haemolytic anaemia / Blood loss
    - shortened RBC lifespan
  2. Pregnancy (2nd half)
    - fetomaternal transfusion
    - increased metabolic demand in 3rd trimester —> high proportion of young red cells in circulation (less exposure to glucose)
  3. Chronic renal failure
    - lack of erythropoietin —> lower RBC count
  4. Ingestion of large amount of Vit C/E
    - Vit C/ E inhibit Hb glycation by competing with glucose for binding to RBC
  5. Haemoglobinopathy
    - HbC/D/S (decreased); HbF/H (increased)
    - combination of abnormal haemoglobin + excessive intramedullary haemolysis
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8
Q

***Calculation

A

Standard (已經知有10% HbA1):
HbA1 absorbance: 0.480
Haemolysate (contain all types of Hb): 0.575
—> R: 0.480/0.575 = 0.835

Patient
HbA1 absorbance: 0.746
Haemolysate (contain all types of Hb): 0.962
—> R: 0.746/0.962 = 1.290

Calculation: 如果0.835即係10%, 咁1.290就係(1.290/0.835)x10% = 15.4%
—> 15.4%係HbA1既percentage!!!

要計算HbA1c:

(0. 838 x 15.4) - 0.732 = 12.2% HbA1c
(0. 838, 0.732係depend on kit, will vary between kits, just a arbitrary number)

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9
Q

Reference values of HbA1c

A

Normal: 4.2-6.2
Good control: 5.5-6.8
Fair control: 6.8-7.6
Poor control: above 7.6

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10
Q

Alternative to cation-exchange chromatography

A

Glycation of proteins - Fructosamine:

  • Turnover rate of protein: past 15-20 days
  • show changed glucose levels earlier than HbA1c
  • monitor degree of hyperglycaemia during the previous 2-3 weeks when glycated Hb cannot be used reliably as glycaemic control index

Limitations:
Changes in protein level have effects on proportion of protein that is glycated
- Shortened albumin half-life
- Increased loss of protein

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