Biochemistry Flashcards

1
Q

What is the pH of human blood?
What happens if it is below or above that pH?

A
  • Optimal pH is 7.2 for human blood
  • Acidic and basic blood would damage blood cells
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2
Q

What do buffers do?
Application in the body?

A
  • Buffers minimize changes in pH by taking up or releasing H+ or OH- ions in solution
  • Cells use buffers to regulate pH levels
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3
Q

Difference between dehydration synthesis and hydrolysis?

A
  • Dehydration synthesis is anabolic (brings things together) with two subunits as reactants and one subunit as a product (+creation of H2O)
  • Hydrolysis is catabolic (breaks apart) and the reverse reaction of dehydration synthesis, one reactant + water —> two subunits
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4
Q

What do carbohydrates contain?
What are they used for?

A
  • Contain a 1:2:1 ratio of C:H:O as well as many hydroxyl and carbonyl groups
  • Used for energy, building materials in cells, and cell-cell ID during metabolic processes
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5
Q

What do monosaccharides contain (number of carbons)?
Give examples of them.

A
  • Contain between 3, 5 or 6 carbons (triose, pentose or hexose)
  • E.g. glucose, fructose, and galactose
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6
Q

Define glucose:

A

Glucose: Blood sugar, used by cells in the body first for energy

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7
Q

Define fructose:

A

Fructose: fruit sugar, principle sugar in fruits

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8
Q

Define galactose:

A

Galactose: sugar found in milk

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9
Q

What is similar in all monosaccharides? What is different?

A
  • All have same molecular formula
  • Differ in 3D shape and arrangement of H and OH
  • They are isomers
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10
Q

What are disaccharides?

A

Disaccharides: two monosaccharides that form a covalent bond (glycosidic bond) in a dehydration synthesis reaction

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11
Q

Formation of the three disaccharides:

A

Glucose + fructose —> sucrose
Glucose + glucose —> maltose
Glucose + galactose —> lactose

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12
Q

Define polysaccharides:

A

Complex carbohydrate composed of hundreds to several thousand monosaccharide subunits joined by glycosidic bonds

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13
Q

Examples of polysaccharides?

A
  • Starch
  • Glycogen
  • Cellulose
  • Chitin
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14
Q

Characteristics of starch?

A
  • form of glucose storage in plants
  • monomer is alpha glucose
  • insoluble due to large size
  • linear or branched
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15
Q

Characteristics of glycogen?

A
  • stored in muscle/liver cells of humans and animals
  • monomer is alpha glucose
  • insoluble
  • highly branched
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16
Q

Characteristics of cellulose

A
  • primary structural unit in plants
  • monomer is beta glucose
  • H-bonding produced tight bundles called microfibrils
  • linear
  • humans cannot digest beta glucose
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17
Q

Characteristics of chitin?

A
  • makes up exoskeletons of insects and crustaceans
  • monomer is N-acetyl-glucosamine
  • linear
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18
Q

Characteristics of lipids?

A
  • non polar molecule made mostly of carbon and hydrogen
  • made with CHO
  • insoluble in water (soluble in non polar substances)
  • stores energy, builds membranes/cell parts, chemical signalling, insulation and protecting organs
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19
Q

Four main categories of lipids?

A

1) fatty acids (saturated and unsaturated)
2) fats (saturated and unsaturated)
3) phospholipids
4) steroids

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20
Q

Characteristics of fatty acids:

A
  • consists of singular hydrocarbon chain with a hydroxyl group at one end
  • numbered evenly from 14-22
  • no double bonds=saturated
  • double bonds= unsaturated
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21
Q

Saturated vs unsaturated

A

Saturated: solid at room temperature, no double bonds, found in animals
Unsaturated: liquid at room temperature, double bonds, found in plants

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22
Q

Characteristics of fats

A
  • fatty acid + glycerol
  • 1-3 fatty acids per fat
  • made through dehydration synthesis
  • can be saturated or unsaturated
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23
Q

Characteristics of phospholipids

A
  • make up cell membranes
  • glycerol + 2 fatty acids + polar phosphate group
  • ampipathic: polar head is hydrophilic and non polar tail is hydrophobic
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24
Q

Characteristics of steroids

A
  • lipids that contain 4 fused hydrocarbon rings + several different functional groups
  • cholesterol is building block for other steroids and is important in cell membrane
  • sex hormones are also steroids (testosterone and progesterone)
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25
Q

Define proteins

A

Large molecules that consist of many amino acid subunits that are joined together by peptide bonds folded into a specific 3D shape

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26
Q

The shape of the protein depends on…

A

the sequence of amino acids that make up the protein

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27
Q

What are the four basic structures for proteins

A

Primary, secondary, tertiary and quaternary

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28
Q

What are amino acids made up of?

A
  • amino group
  • central carbon with hydrogen on top
  • carboxyl group
  • R group/side chain
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29
Q

What is a peptide?

A
  • chain of amino acid subunits connected by peptide bonds
  • peptide bonds link many amino acids into chains of subunits that make proteins
  • peptide bond is a covalent bond that is formed by dehydration synthesis between NH2 of one + COOH of another
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30
Q

When is a peptide a polypeptide?

A

When there are more than 50 amino acids in the chain

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31
Q

Characteristics of primary structure

A
  • unique linear sequence of amino acids
  • ultimately determines shape and function of the protein
  • endless combinations
  • one alteration of animo acids changes protein
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32
Q

Characteristics of primary structure

A
  • unique linear sequence of amino acids
  • ultimately determines shape and function of the protein
  • endless combinations
  • one alteration of animo acids changes protein
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33
Q

Characteristics of secondary structure

A
  • peptide chain will look like a helix or a fold
  • due to H bonding between different parts of backbone
  • beta pleated sheet
  • alpha helix coil
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34
Q

Characteristics of tertiary structure

A
  • now can be called protein
  • shape due to large bonding reactions with R groups
  • non polar will be hydrophobic and move towards middle of the molecule
  • polar will form H bonds
  • some will bond with S and create disulfide bridges
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35
Q

What’s good about disulfide bridges?

A

They are strong stabilizers for tertiary structures

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36
Q

What happens to proteins under extreme conditions?
Give examples of those conditions:

A
  • protein will unfold causing denaturation (loss of structure and shape)
  • e.g extreme temp and pH
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37
Q

Characteristics of quaternary structures:

A
  • SOME proteins have more than 1 polypeptide chain
  • interactions with 2 or more polypeptide chains make this structure
  • for example hemoglobin is made up of four polypeptide chains
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38
Q

Define nucleic acids:

A

Polymers made up of many monomer subunits called nucleotides

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39
Q

What makes up a nucleotide?

A
  • nitrogenous base
  • 5 carbon shaped sugar
  • 1-3 phosphate groups
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40
Q

What are the two types of nitrogenous bases? What nitrogen bases fall into each category?

A

Priymidine: single ringed structures (cytosine, thymine and uracil)
Purine: double ringed structures (adenine and guanine)

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41
Q

Which bases are found in doxyribonucleic acid

A
  • Adenine
  • Guanine
  • Cytosine
  • Thymine
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42
Q

Which bases are found in ribonucleic acid?

A
  • Adenine
  • Guanine
  • Cytosine
  • Uracil
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43
Q

What is the name for a chain of nucleotides?

A

Polynucleotide chains

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44
Q

What does 5’ and 3’ mean?

A
  • five prime and three prime
  • refers to way the carbon is oriented
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45
Q

Polynucleotide chain bonding:

A
  • linked to next chain by bridging phosphate group between 5’ carbon of one sugar and 3’ carbon of another sugar
  • alternating sugar and phosphate groups form backbone of nucleic acids chain
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46
Q

What is the name of the linkage between nucleotides?

A

Phosphodiester bond

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47
Q

Compare RNA and DNA

A

Each nucleotide in RNA and DNA are made up of a phosphate group, a nitrogenous base and a 5 carbon sugar

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48
Q

Contrast RNA and DNA

A
  • ribose sugar (RNA) deoxyribose sugar (DNA)
  • single stranded (RNA) double stranded (DNA)
  • Uracil (RNA) Thymine (DNA)
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49
Q

Define enzyme

A

Proteins that act as a catalyst (speed up chemical reactions- reactants are consumed into products faster than if there were no catalysts involved)

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50
Q

What’s special about a catalyst in a reaction

A

Catalysts are not consumed into products a reaction so they can be used over and over again

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51
Q

What is unique about a catalyst

A

Each has a unique 3D shape, determines which enzyme catalyizes which reaction

52
Q

How do enzymes speed up a reaction

A

For chemical reactions to move forward they must overcome an energy barrier (enzymes lower that barrier so that the reaction moves faster

53
Q

What do enzymes bind to

A

Substrates: a substance recognized by an enzyme and bonded to it

54
Q

What part of the enzyme does a substrate interact with

A

Active site: 3D pocket that matches the shape of the substrate in order for binding to occur

55
Q

Induced fit model

A

Interaction happens between functions groups of the enzyme and the substrate causing the protein to change shape as the substrate enters the active site
Assumes active site is more flexible and changes in order to assist binding

56
Q

Structure when substrate binds to enzyme:

A

Enzyme-substrate complex

57
Q

How can you tell an enzyme based on written name alone

A

All enzymes have an ending of -ase

58
Q

Lock and key model

A

An active site fits perfectly with a substrate and no changes are made during binding

59
Q

Define cofactor and coenzyme

A

Cofactors: non protein group (usually metal) that binds precisely to an enzyme
Coenzyme: an organic molecule that acts as cofactor of an enzyme

60
Q

Difference between cofactor and coenzyme

A

Cofactors are metal while coenzymes are organic molecules

61
Q

Similarity between cofactor and coenzyme

A

Both help enzyme and substrate fit together

62
Q

Enzyme inhibitors

A

Foreign agents that effect the enzymes ability to work (decrease their activity)

63
Q

Competitive inhibition

A
  • happens in active site
  • “musical chairs”
  • molecule resembling substrate binds causing competition for the active site
  • substrate cannot bind to enzyme
64
Q

Non competitive inhibition

A
  • alters enzyme shape
  • occurs in the allosteric site
  • molecules binds at allosteric site causing the enzyme shape to change so that the substrate cannot bind to the enzyme
65
Q

Allosteric regulation

A

Regulatory molecules naturally regulate enzyme activity by binding to allosteric site (inhibit or stimulate enzyme activity)

66
Q

Allosteric activation

A

1) enzyme binds to allosteric site
2) binding activator converts enzyme to high affinity state
3) enzyme binds to substrate in high affinity state

67
Q

Allosteric inhibition

A

1) enzyme binds to allosteric site
2) binding inhibitor converts enzyme to low affinity state
3) (changes shape so that’s substrate is released/others cannot bond)

68
Q

Feedback inhibition

A

The regulation of a pathway by one of the products in the pathway (always stops the process at beginning “enzyme one” or rarely “enzyme two”)

69
Q

Characteristics of the cell

A

All organisms we see around us are made up of cells
A cell is the smallest unit of living matter
Cell theory: cells come only from other prexisting cells and are capable of reproducting

70
Q

Cell structure and function

A

A cell carries out all functions we associate with living things (growth and reproduction)
Particular functions are carried out by certain parts of a cell
All cells are surrounded by plasma membrane that separates the internal and external environment
Some cells (plant cells) are strengthened by the addition of a cell wall that protects cell membrane

71
Q

Types of cells

A

Prokaryotic and eukaryotic

72
Q

Prokaryotic cells

A

Lacy true nucleus and DNA consists of a single chromosome found in a region called the nucleoid

73
Q

Eukaryotic cells

A

Have membrane nucleus that holds DNA within thread like structures called chromosomes
Has organelles that carry out specific functions depending on structure

74
Q

Cell membrane

A

In both plants and animals
Regulates transport of materials entering and exiting the cell

75
Q

Cell wall

A

Found in plant
Surrounds plasma membrane and provides strength and protection
Allows cells to develop turgor pressure

76
Q

Cytoplasm

A

Found in both
All contents from cell membrane to the nucleus
Where organelles are able to operate
Cytosol refers to the fully fluid part of the cytoplasm

77
Q

Vacuole

A

Found in both
Stores nutrients and water, also involved in removal of waste products
In plant cells involved in maintaining turgor pressure

78
Q

Ribosome

A

Found in both
Protein synthesis

79
Q

Golgi body

A

Found in both
Helps process and package proteins
Sugars and phosphate groups are added and shipped by vesicles out of the cell

80
Q

Rough ER

A

Studded with ribosomes
Found in both
Transports proteins to smooth ER

81
Q

Smooth ER

A

Found in both
Proteins stay in the smooth ER and act as enzymes to produce lipids and digest toxins, carbs and fats
Some proteins leave in vesicles and are transported to the golgi body

82
Q

Central vacuole

A

Found in plant
Stores salts minerals nutrients proteins digests toxins etc
Most importantly plays a major structural role

83
Q

Chloroplast

A

Found in plants
Produce energy through photosynthesis

84
Q

Mitochondria

A

Found in both
Generates the chemical energy in form of ATP

85
Q

Nucleus

A

Found in both
Stores cells DNA
Controls protein and enzyme synthesis

86
Q

Nucleolus

A

Produce and assemble ribosomes

87
Q

Nuclear membrane

A

Found in both
Acts as barrier that separates the nucleus from the rest of the cell
Controls what enters and exits the nucleus

88
Q

Centrosome

A

Found in animals
Involved in the process of cell division
Organizes cell motility bonding and polarity in interphase, facilitates the organization of spindle fibre poles during mitosis

89
Q

Lysosomes

A

Found in animals
Digestive system of the cell
Breaks down or digests macromolecules
Responds against foreign substances

90
Q

Microtubles

A

Found in both
Involved in mitosis cell motility intracellular transport and help maintain cell shape

91
Q

Nuclear pores

A

Found in both
Providence access to the nucleus
Regulate transport of proteins

92
Q

Vesicle

A

Found in both
Move substances into and out of a cell
Storage of nutrients minerals and water
Digestion (lysosome peroxisome)

93
Q

Membrane structure and function

A

Plasma membrane regulates the passage of molecules into and out of the cell and is made up of a bilayer of phospholipids

94
Q

Fluid mosaic model

A

Widely accepted model of the cell surface membrane in which proteins are embedded and float freely within a bed of semi fluid lipids

95
Q

Proteins in the membrane

A

Some proteins are involved in transport and attachment
Others are enzymes used in a variety of biochemical pathways
Small number of membrane proteins anchor cytoskeleton filaments to the membrane

96
Q

Several lipid and protein components of some membranes have carb groups linked to them forming….

A

Glycolipds and glycoproteins (involved in cell recognition and cell-cell interactions)

97
Q

Glycolipids

A

May account for characteristics such as specific blood groups and why patients system sometimes rejects an organ transplant (glycocalyx)

98
Q

What is the plasma membrane responsible for

A

Outer cell membrane responsible for regulating substances moving in and out of the cell

99
Q

Contents of phospholipids in membrane

A

Contains 2 fatty acid trails usually linked to glycerol, phosphate group and an compound such as choline

100
Q

What happens when there is irregular fluidity

A

If there is too much fluid too many molecules can diffuse and if there is not enough fluid too few molecules can diffuse

101
Q

Factors that affect fluidity

A

Temperature and composition of the lipid molecules (presence of double bonds-increases fluidity)

102
Q

Cholesterol role in fluidity

A

Important to maintain membrane stability to be not too fluid or not too ridged

103
Q

Two types of membrane proteins

A

Proteins associated with membranes are integral proteins or peripheral proteins

104
Q

Integral proteins

A

Embedded in membrane
Stabilization of membrane and keep them in place by linking with cytoskeleton

105
Q

Peripheral protein

A

Stabilization of membrane and keep them in place by linking with cytoskeleton of the cell

106
Q

Four categories of membrane proteins

A

Transport
Enzymatic activity
Triggering signals
Attachment and recognition

107
Q

Transport

A

Shape shifting may allow some membrane proteins to shuttle molecules from one side of the membrane to the other

108
Q

Enzyme activity

A

Proteins associated with respiration and photosynthesis are enzymes

109
Q

Triggering signals

A

Membrane proteins may bind to be specific chemicals such as hormones, binding to these chemical triggers changes in the inner surface of membrane starting a cascade of events within the cell

110
Q

Attachment and recognition

A

Surface proteins can recognize elements of disease causing microbes that may try to invade cells triggering an immune response

111
Q

Moment of molecules across the plasma membrane

A

The plasma membrane is considered to be selectively permeable (special mechanisms regulate the passage of most molecules in and out of the cell)

112
Q

Simple diffusion definition

A

Movement of a substance across a membrane with out the need to expend chemical energy

113
Q

Characteristics of simple diffusion

A

Spontaneous and require concentration gradient (net movement of a substance from [high] to [low]
Rate of diffusion depends on the concentration difference
Very few molecules will diffuse across the plasma membrane

114
Q

What molecule can diffuse across the plasma membrane and what is that process called

A

Water
Osmosis: the diffusion of water across a concentration gradient

115
Q

Osmosis

A

Water molecules move from an area of [high free water] to [low free water]
Has bound water and free water

116
Q

Define bound water

A

Bonded to solutes not free to cross the membrane

117
Q

Define free water

A

Not bonded to a solute, free to cross the membrane

118
Q

Facilitated diffusion

A

Transport of ions and polar molecules through a membrane via protein complexes
Carrier proteins help biological molecules that are unable to diffuse across the plasma membrane
*still moving from [high] to [low] without using energy

119
Q

Active transport

A

AKA primary active transport
Molecules are using carrier proteins to go against the concentration gradient from [high] to [low] requiring energy in the form of ATP

120
Q

What are protein carries often called

A

Pumps
One type of pump that is active in cells is the sodium potassium pump which is importanr for the transmission of nerve impulses

121
Q

Secondary active transport

A

Uses the concentration gradient of an ion, established by a primary pump as its energy source (facilitated by symport and anitport)

122
Q

Symport annd antiport

A

Symport regulates two molecules going the same direction while antiport regulates two molecules going opposite directions (both together are cotransport)

123
Q

What is the largest molecule that can be transported across the cellular membrane

A

Via passive or active transport the molecules can be up to the size of amino acids or glucose

124
Q

How do larger molecules transport

A

Transported by other mechanisms called endocytosis and exocytosis

125
Q

Define exocytosis

A

Secretory edibles move through the cytosine and contact the plasma membrane, vesicle fuses with plasma membrane and contents of the vesicle are released

126
Q

Define endocytosis

A

There are three types of depending on what is being taken in by the cell
1) phagocytosis- white blood cell taking in bacteria
2) pinocytosis- bulk transport and isn’t selective
3) receptor mediated endocytosis which is highly selective