Biochemistry Flashcards
Functions of carbohydrates
1) they store energy
2) the are structural
The chemical structure of carbohydrates
Carbon:hydrogen:oxygen
1. 2. 1
Types of cerbohydrates
Monosaccharides: simple ring sugars, glucose and fructose.
Disaccharides: two monosaccharides combined, sucrose and lactose.
Polysaccharides: polymer(long chains of repeating units) of monosaccharides.
What kids of energy do polysaccharides store?
Starch in plants
Glycogen in animals
Polysaccharides
Cellulose
Chitin
Polysaccharides are also structural molecules
Cellulose makes up cell wall plants
Chitin makes up exoskeleton, cell walls of fungi
Glucose
It is dissolved in water and it is almost always in ring form, but dry. Glucose can have a linear structure.
(Look at photo in notes)
What is the difference of alpha glucose and beta glucose?
They are isomers and on alpha glucose on the 4th carbon the hydroxyl group is-on the bottom.
beta glucose on the 4th carbon the hydroxyl group is at the top
Glycoside bonds
There are two types of glycoside bonds, Alpha and Beta bonds.
Starch is bonded by 1-4 glycoside bonds. (Image in notes).
Starch is 1-4 linkage of alpha glucose monomers.
Cellulose
It is polymer of beta glucose together by beta 1-4 glycoside linkages. (Diagram in notes)
The four major classes of biomolecules!
All living things are made up of four classes of biological molecules which are
Carbohydrates
Lipids
Protein
Nucleic acid
Macromolecules
They are large molecules composed of thousands covalently bounded atoms.
Molecular structures and functions are inseperated.
They are e
Macromolecules
They are large molecules composed of thousands of covalently bonded atoms.
Molecular structures and function are inseperated.
Macromolecules continued
They are polymers built from monomers
- polymer are small building block molecules consisting of many smaller building blocks they are called monomers.
- three of the four classes of life’s organic molecules are polymers
- carbohydrates
- proteins
- nucleic acid
The synthesis and breakdown of polymers.
A dehydration reaction occurs when two monomers bond together through the loss of a water molecule.
Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of dehydration reaction.
Dehydration synthesis
Dehydration reaction is synthesizing a polymer.
It also removes a water molecule forming a new bond. ( diagrams in notes)
Hydrolysis synthesis
This is the breaking down of a polymer.
It also adds a water molecule. ( diagram in notes)
The diversity of polymers
Each cell has thousands of different macromolecules.
Macromolecules vary among cells of organisms, they vary a lot between species.
*An immense variety of polymers can be built from a small set of monomers
Carbohydrates serve as fuel and building material
- carbohydrates include sugars and the polymer of sugars
- monosaccharides are the simplest carbohydrates.
- carbohydrate macromolecules are polysaccharides, polymers are composed of many sugar building blocks.
Sugars:Monosaccharides
- Monosaccharides have molecular formulas that are usually multiplies of CH2O.
- Glucose(C6H12O6) is the most common monosaccharide.
- Monosaccharides are classified by the location of the carbonyl group and the number of carbons in the carbon skeleton.
Sugars:Disaccharides
- A disaccaride is formed when a dehydration reaction joins two monosaccharides.
- This covalent bond is called a glycosidic linkage.( diagram in notes)
Lipids are Hydrophobic
> lipids are the one class of large biological molecules that do not form polymer.
> the unfing feature of lipids is having little or no affinity of water.
> because they consist mostly of hydrocarbons which forms no polar covalent bond they are hydrophobic.
> the most important lipids are fats, steroids, and phospholipids.
Hydrophobic lipids
Hydrophobic lipids are composed of c,H,O and are used for insulation and long term energy storage components of cell membrane.
Fats and oils are made up of subunits- glycerol and fatty acids.
> Waxes: mainly used for covering and protection.
> Steroids: precursors to steroid hormones and fat soluble vitamins.
Triglycerides are composed of
> Glycerol
- glycerol is a carbon 3 Alcohol - it has three OH groups attached.
> Fatty acids side chain
- a fatty acid chain of carbon atoms with hydrogen atom
- at one end of the chain there is carboxyl group, COOH. (Cheek diagram)
Fatty acids composed of
> Hydrophobic hydrocarbon chain(tail)
hydrophilic carboxyl acid group(head)
> different fatty acids have different hydrocarbon tails.
Triclycerides
An ester link is formed by dehydration synthesis between the glycerol and the fatty acid.
Saturated Fats
Contains no double bonds, solid at room temperature.
Unsaturated fat
Have double bonds that kink the molecule and they are liquid at room tempurature
Phospholipids
Head is hydrophilic and consists of choline,phosphate and glycerol.
> tail is hydrophobic consists of fatty acids.
Fats
Fats: are constructed from two types smaller molecules:Glycerol and fatty acids.
> Glycerol is a 3 group carbon alcohol with a hydroxyl group attached to each carbon.
> A fatty acid consists of a carboxyl group attached to a long carbon skeleton. (Check diagram)
Dehydration RXN :add a fatty acid
> next add a fatty acid through a dehydration synthesis reaction
> the C double bond O, single bond OH makes it an acid.
Dehydration RXN 2
> add a second fatty acid through dehydration synthesis reaction
Dehydration reaction three
> the joining of the C of the fatty acid of the O of the hydroxyl group of the glycerol is called and ester linkage. (Check diagram)
Fats are insoluble in swipes enviorments
Fats separate from water because Water molecules from hydrogen bonds with each other and exclude fats
Saturated or unsaturated
Fats made from saturated fatty acids are called saturated fats and are solid at room temperature.
Most animal fats are saturated
Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds.
Check diagram
Unsaturated fats
Fats made from unsaturated fatty acids are called unsaturated fats they are liquid at room temperature.
Plant fats and fish fats are usually unsaturated.
They have one or more double bonds.
A rich diet in saturated fat may lead to cardiovascular diseases.
Hydrogenation
It is the process of converting unsaturated fats to saturated fats by adding a hydrogen
Trans fat
Hydrogenating vegetable oils also creates unsaturated fats with trans double bonds.
These trans fats may contribute more than saturated fats to cardiovascular disease