Biochemical tests Flashcards

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1
Q

what does the benedict’s test for?

A

reducing and non-reducing sugars

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2
Q

how does the benedict’s test work for reducing sugars

A

1- place the sample to be tested in a boiling tube and add an equal volume of benedicts reagent
2- heat the mixture gently in a water bath

If reducing sugars are present, they will react with the copper ions in the reagent, reducing them from blue ions to red ions. this forms a brick red precipitate

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3
Q

how does benedicts test work for non-reducing sugars

A

if the non-reducing sugar is first boiled with hydrochloric acid, it will then give a positive result when warmed with benedicts solution, forming a brick red precipitate

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4
Q

what does the iodine test for?

A

starch

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5
Q

how does the iodine test for starch work?

A

iodine dissolved in potassium iodide solution are mixed with a sample
if the solution changes from yellow/brown to blue/black then starch is present

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6
Q

what is a colorimeter

A

it is a piece of equipment used to quantitatively measure the absorbance or transmission of light through a coloured solution.
the more concentrated a solution the more light it will absorb and the less light it will transmit.

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7
Q

what are biosensors

A

biosensors use biological components to determine the presence and concentration of molecules such as glucose.
consists of :
- molecular recogniton
- transduction
- display

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8
Q

what does the emulsion test for?

A

lipids

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9
Q

how does the emulsion test

A

1- sample is mixed with ethanol
2-resulting mixture is mixed with water and shaken

if a white emulsion forms as a layer on top of the solution this indicates the presence of a lipid.

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10
Q

what does the biuret test for

A

proteins

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11
Q

how does the biuret test work

A

1- add sodium hydroxide to the sample
2- add a few drops of copper sulfate solution to the sample

if a colour change from blue to lilac takes place then protein is present

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11
Q

what is chromatography

A

it is a technique that can be used to separate a mixture into its individual components
it relies on differences in the solubility of the components

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12
Q

what are two phases in chromatography

A

mobile phase and stationary phase

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