Biochemical Reactions Flashcards

1
Q

These are proteins. Tertiary and quaternary structure.

A

Enzymes

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2
Q

Each enzyme has a unique 3-D shape, including a surface groove called an

A

active site

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3
Q

FACTORS THAT INFLUENCE ENZYME ACTIVITY

A

Temperature
 pH
 Cofactors & Coenzymes
 Inhibitors

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4
Q

Most ___ are coenzymes essential
in helping move atoms between
molecules in the formation of
carbohydrates, fats, and proteins.

A

vitamins

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5
Q

TWO TYPES OF ENZYME INHIBITOR

A

Competitive inhibitor
Non-competitive inhibitor

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6
Q

 Chemicals that resemble an enzyme’s normal substrate and compete with it for the active site.
 Reversible depending on concentration of inhibitor and substrate.

A

Competitive inhibitor

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7
Q

 Do not enter active site, but bind
to another part of the enzyme,
causing the enzyme & active site
to change shape.
 Usually reversible, depending
on concentration of inhibitor &
substrate

A

Non-competitive inhibitor

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8
Q

main form of energy from the sun is in the form of

A

electromagnetic radiation

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9
Q

– accessory pigments – captures
more light energy
 Red, orange & yellow

A

Carotenoids

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10
Q

energy-rich chemical produced through photosynthesis

A

Glucose

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11
Q

– series of reactions where the product of one reaction is consumed in the next

A

Biochemical pathway

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12
Q

The transfer of one or more electrons from one reactant to another

A

REDOX REACTION

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13
Q

Two types of redox reaction

A

Oxidation is the loss of e-
Reduction is the gain of e

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14
Q

– carbon atoms from CO2 are
bonded or ‘fixed’ into carbohydrates

A

Carbon fixation

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15
Q

– use Calvin cycle exclusively
 Form 3-carbon compounds

A

C3 plants

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16
Q

– evolved in hot, dry climate
 Form 4-carbon compounds
 Partially close stomata
 E.g. Corn, sugar cane, crabgrass

A

C4 pathway

17
Q

– open stomata at night, close in day
 Grow slow, lose less water
 E.g. cactus, pineapple

A

CAM