Biochemical Reactions Flashcards
These are proteins. Tertiary and quaternary structure.
Enzymes
Each enzyme has a unique 3-D shape, including a surface groove called an
active site
FACTORS THAT INFLUENCE ENZYME ACTIVITY
Temperature
pH
Cofactors & Coenzymes
Inhibitors
Most ___ are coenzymes essential
in helping move atoms between
molecules in the formation of
carbohydrates, fats, and proteins.
vitamins
TWO TYPES OF ENZYME INHIBITOR
Competitive inhibitor
Non-competitive inhibitor
Chemicals that resemble an enzyme’s normal substrate and compete with it for the active site.
Reversible depending on concentration of inhibitor and substrate.
Competitive inhibitor
Do not enter active site, but bind
to another part of the enzyme,
causing the enzyme & active site
to change shape.
Usually reversible, depending
on concentration of inhibitor &
substrate
Non-competitive inhibitor
main form of energy from the sun is in the form of
electromagnetic radiation
– accessory pigments – captures
more light energy
Red, orange & yellow
Carotenoids
energy-rich chemical produced through photosynthesis
Glucose
– series of reactions where the product of one reaction is consumed in the next
Biochemical pathway
The transfer of one or more electrons from one reactant to another
REDOX REACTION
Two types of redox reaction
Oxidation is the loss of e-
Reduction is the gain of e
– carbon atoms from CO2 are
bonded or ‘fixed’ into carbohydrates
Carbon fixation
– use Calvin cycle exclusively
Form 3-carbon compounds
C3 plants