Biochemical Activities of Bacteria Flashcards
Sum of all chemical reaction that occur within a living cell
Metabolism
Metabolic activity of bacteria in the presence of enzymes
Endoenzymes and exoenzymes
Energy-producing reactions of bacteria
Oxidative process and fermen
Biochemical activities
Carbohydrate fermentation, Organic Nitrogen Metabolism, Electron Transport
The substrate formed from the metabolism of carbohydrate is either glucose or lactose
Carbohydrate Fermentation
Glucose in Carbohydrate Fermentation
acid, alcohol, gas, organic molecule
Culture Media used in Fermentation in Broth Medium
Lactose Broth
(Fermentation in Broth Medium) From RED to RED
inability to utilize carbohydrates (negative result)
(Fermentation in Broth Medium) from RED to RED (cloudy)
Turbidity indicates growth in the medium, color unchanged indicates other possible sources of energy such as peptone (negative result)
(Fermentation in Broth Medium) from RED to YELLOW
Ability to use carbohydrates and produce organic acid (positive result)
(Fermentation in Broth Medium) from RED to YELLOW with bubble in Durham tube
Ability to use carbohydrate and produce organic acids and gas (positive result)
Culture Media used in Fermentation in Solid Medium?
TSI Agar Deep Slant Tube
(Fermentation in Solid Medium) indicated acid production
RED-YELLOW
(Fermentation in Solid Medium) indicates hydrogen sulfide gas
BLACK
(Fermentation in Solid Medium) YELLOW deep and RED slant
POSITIVE (glucose fermentation)
(Fermentation in Solid Medium) YELLOW deep and YELLOW slant
POSITIVE (indicates glucose, lactose, and sucrose fermentation)
(Fermentation in Solid Medium) RED deep and RED slant
NEGATIVE (no sugar was fermented)
Culture Media used with the Methyl Red Test and Voges-Proskauer Test??
Methyl Red-Voges Proskauer Broth (MRVP)
(Methyl Red Test) pH of Glucose acid?
4.4 and below
(Methyl Red Test) pH indicator?
Methyl red
(Methyl Red Test) yellow at what pH?
6.2
(Voges-Proskauer Test) Glucose —>
Acetoin (Acetyl Methyl Carbinol) through Butanediol fermentation
Barritt’s A (alpha-napthol) in ethanol
12 gtts
Barritt’s B (40% KOH)
6 gtts
Used to differentiate between organisms that produce large amounts of acid and organisms that only produce neutral content (acetoin)
MRVP Test
Culture Media used in Citrate Utilization Test
Simmons Citrate Agar (SCA) Slants
Indicator used in Citrate Utilization Test?
Bromythol blue
Alkaline pH in Citrine Utilization Test?
blue
Neutral pH in Citrate Utilization Test
green
Culture Media Used in Indole Production Test
Sulfide Indole Motility (SIM)
Culture Media used in Lysine Decarboxylase Test
Lysine Iron Agar (LIA) Slants
(Lysine Decarboxylase Test) lysine —->
cadaverine and CO2 through decarboxylase
(Lysine Decarboxylase Test) Indicator used?
Bromcresol purple
(Lysine Decarboxylase Test) Alkaline pH
Purple (positive result)
(Lysine Decarboxylase Test) Acidic pH
Yellow
(Lysine Decarboxylase Test) H2S production
Black
Culture Media used for Phenylalanine Deamination
Phenylalanine Agar Slants
(Phenylalanine Deamination) Phenylalanine ——>
phenyl pyruvic acid through phenylalanine deaminase
(Phenylalanine Deamination) Reagent contains…
FeCl3
(Phenylalanine Deamination) id acid is present it turns the medium
Green
(Phenylalanine Deamination) if there is negative acid present it turns the medium
Yellow
Culture Media used for Urease Test
Urea Broth
(Urease Test) a byproduct of metabolism
Urea
(Urease Test) Production of ammonia results in the _____ of the pH of the medium
Increase
(Urease Test) Indicator used?
Phenol red
(Urease Test) pH<6.8
orange-yellow
(Urease Test) pH >8.1
bright pinkish-red
(Catalase Test) one of the by-products of oxidation-reduction in the presence of oxygen
Hydrogen peroxide
(Catalase Test) H2O2 —–>
water and oxygen through catalase
(Functions of Catalase) protects bacteria from…
Toxic hydrogen peroxide (H2O2) accumulation which can occur during aerobic metabolism
Anaerobic respiration involves reduction to inorganic compounds other than O2 act as final electron acceptors
Nitrogen Reduction Test
(Nitrate Reduction Test) used to determine a bacterium’s ability to reduce nitrates
Nitrate broth
(Nitrate Reduction Test Reagent) dimethyl-alpha-napthylamine
Nitrate Reagent A
(Nitrate Reduction Test Reagent) sulfanilic acid
Nitrate Reagent B