BIOCHEM Finals (Batch 2026) Flashcards
Which of the following measures height and weight?
A. Body mass index (BMI)
B. Central obesity
C. Waist circumference
D. Body composition
A. Body mass index (BMI)
Rationale: BMI is a measure that uses height and weight to estimate a person’s body fat. It is calculated by dividing a person’s weight in kilograms by the square of their height in meters.
A lack of intrinsic factor may lead to:
A. Beriberi
B. Pellagra
C. Pernicious anemia
D. Atrophic gastritis
C. Pernicious anemia
Rationale: Pernicious anemia is caused by a deficiency of vitamin B12, which is often due to the lack of intrinsic factor, a protein necessary for the absorption of vitamin B12 in the stomach.
Vitamin C serves as a/an:
A. Coenzyme
B. Antagonist
C. Antioxidant
D. Intrinsic factor
C. Antioxidant
Rationale: Vitamin C is known for its antioxidant properties, meaning it helps protect cells from damage caused by free radicals.
The body can make niacin from:
A. Tyrosine
B. Serotonin
C. Carnitine
D. Tryptophan
D. Tryptophan
Rationale: Tryptophan, an amino acid, can be converted by the body into niacin (vitamin B3), which is essential for energy metabolism.
The form of vitamin A active in vision is:
A. Retinal
B. Retinol
C. Rhodopsin
D. Retinoic acid
A. Retinal
Rationale: Retinal is the form of vitamin A that is essential for vision, as it is involved in the formation of rhodopsin, a pigment in the retina that is necessary for seeing in low-light conditions.
Vitamin D can be synthesized from a precursor that the body makes from:
A. Bilirubin
B. Tocopherol
C. Cholesterol
D. Beta-carotene
C. Cholesterol
Rationale: The body synthesizes vitamin D from cholesterol when the skin is exposed to sunlight.
A significant amount of vitamin K comes from:
A. Vegetable oils
B. Sunlight exposure
C. Bacterial synthesis
D. Fortified grain products
C. Bacterial synthesis
Rationale: A significant amount of vitamin K is produced by bacteria in the intestines, in addition to being obtained from dietary sources.
The principal cation in extracellular fluids is:
A. Sodium
B. Chloride
C. Potassium
D. Phosphorus
A. Sodium
Rationale: Sodium is the main cation (positively charged ion) found in extracellular fluids, where it plays a crucial role in maintaining fluid balance and transmitting nerve impulses.
The role of chloride in the stomach is to help:
A. Support nerve impulses
B. Convey hormonal messages
C. Maintain a strong acidity
D. Assist in muscular contraction
C. Maintain a strong acidity
Rationale: Chloride, as part of hydrochloric acid (HCl), helps maintain the acidic environment of the stomach, which is necessary for digestion and killing pathogens.
Cretinism is caused by a deficiency of:
A. Iron
B. Zinc
C. Iodine
D. Selenium
C. Iodine
Rationale: Cretinism is a condition resulting from severe iodine deficiency during pregnancy, leading to impaired physical and mental development in the child.
The mineral best known for its role as an antioxidant is:
A. Copper
B. Selenium
C. Manganese
D. Molybdenum
B. Selenium
Rationale: Selenium is a crucial component of antioxidant enzymes, such as glutathione peroxidase, which help protect cells from oxidative damage.
To help prevent neural tube defects, grain products are now fortified with:
A. Iron
B. Folate
C. Protein
D. Vitamin C
B. Folate
Rationale: Folate (or folic acid) is essential for DNA synthesis and cell division, and its deficiency during pregnancy is associated with neural tube defects in the developing fetus.
Vitamin K consumption should be consistent in patients using:
A. Tetracycline
B. Isoniazid
C. Warfarin
D. Lithium
C. Warfarin
Rationale: Warfarin is an anticoagulant that works by inhibiting vitamin K. Consistent vitamin K intake is crucial to maintain stable blood clotting levels while on warfarin therapy.
Calcitonin is synthesized in the:
A. Adrenals
B. Thyroid
C. Thymus
D. Ovaries
B. Thyroid
Rationale: Calcitonin is a hormone produced by the C-cells of the thyroid gland and helps regulate calcium levels in the blood.
During a fast, when glycogen stores have been depleted, the body begins to synthesize glucose from:
A. Acetyl CoA
B. Amino acids
C. Fatty acids
D. Ketone bodies
B. Amino acids
Rationale: When glycogen stores are depleted, the body starts gluconeogenesis, a process where amino acids are converted into glucose to provide energy.
Marasmus develops from:
A. Too much fat clogging the liver
B. Mega doses of amino acid supplements
C. Inadequate protein and energy intake
D. Excessive fluid intake
C. Inadequate protein and energy intake
Rationale: Marasmus is a form of severe malnutrition caused by a deficiency in calorie and protein intake, leading to significant weight loss and muscle wasting.
Key Differences:
• Nutritional Deficiency: Marasmus is due to a total caloric deficiency, while kwashiorkor results from a specific protein deficiency despite sufficient caloric intake. • Appearance: Marasmus presents with extreme thinness and wasting, whereas kwashiorkor presents with edema and a swollen appearance. • Serum Albumin: Marasmus usually has normal or slightly low serum albumin, while kwashiorkor has significantly low serum albumin.
Isoleucine, leucine, and lysine are:
A. Proteases
B. Polypeptides
C. Essential amino acids
D. Complementary proteins
C. Essential amino acids
Rationale: Isoleucine, leucine, and lysine are essential amino acids, meaning they cannot be synthesized by the body and must be obtained from the diet.
Which of the following is NOT true? Fats:
A. Contain glucose
B. Provide energy
C. Protect against organ shock
D. Carry vitamins A, D, E, and K
A. Contain glucose
Rationale: Fats do not contain glucose. They provide energy, protect organs from shock, and carry fat-soluble vitamins (A, D, E, and K).
The lipoprotein most associated with a high risk of heart disease is:
A. CHD
B. HDL
C. LDL
D. LPL
C. LDL
Rationale: Low-density lipoprotein (LDL) is often referred to as “bad cholesterol” because high levels of LDL can lead to plaque buildup in arteries and increase the risk of heart disease.
Carbohydrates are found in virtually all foods except:
A. Milk
B. Meat
C. Bread
D. Fruit
B. Meat
Rationale: Meat does not contain carbohydrates. Carbohydrates are primarily found in plant-based foods such as fruits, vegetables, grains, and legumes, as well as in milk.
Behaviors such as smoking, dietary habits, physical activity, and alcohol consumption that influence the development of disease are known as:
A. Risk factors
B. Chronic cases
C. Preventive agents
D. Disease description
A. Risk factors
Rationale: Risk factors are behaviors or conditions that increase the likelihood of developing a disease or health disorder.
A deficiency caused by inadequate dietary intake is a/an:
A. Overt deficiency
B. Covert deficiency
C. Primary deficiency
D. Secondary deficiency
C. Primary deficiency
Rationale: A primary deficiency is directly caused by an inadequate intake of a nutrient from the diet.
An RDA represents the:
A. Highest amount of a nutrient that appears safe for most healthy people
B. Lowest amount of a nutrient that will maintain a specified criterion of adequacy
C. Average amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people
D. Average amount of a nutrient that will maintain a specific biochemical or physiological function for half the people
C. Average amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people
Rationale: The Recommended Dietary Allowance (RDA) is the average daily level of intake sufficient to meet the nutrient requirements of nearly all (97-98%) healthy individuals.
The energy-yielding nutrients are:
A. Fats, minerals, and water
B. Minerals, proteins, and vitamins
C. Carbohydrates, fats, and vitamins
D. Carbohydrates, fats, and proteins
D. Carbohydrates, fats, and proteins
Rationale: Carbohydrates, fats, and proteins are the macronutrients that provide energy (calories) to the body.
The inorganic nutrients are:
A. Proteins and fats
B. Vitamins and minerals
C. Minerals and water
D. Vitamins and proteins
C. Minerals and water
Rationale: Inorganic nutrients, which do not contain carbon, include minerals and water.
A segment of DNA that reads the same forward and backward is called:
A. Palindromic DNA
B. Plasmid DNA
C. Complementary DNA
D. Copy DNA
A. Palindromic DNA
Rationale: Palindromic DNA sequences are the same when read forward or backward, and they are often recognition sites for restriction enzymes.
Electrophoresis, a technique used in DNA fingerprinting, helps to separate:
A. DNA segments
B. Cells from DNA
C. Tissues
D. RNA from DNA
A. DNA segments
Rationale: Electrophoresis is a method used to separate DNA fragments based on their size and charge.
Restriction enzymes cut DNA at specific sites called:
A. Ligation site
B. Ori
C. Recognition sequence
D. Replication site
C. Recognition sequence
Rationale: Restriction enzymes recognize and cut DNA at specific nucleotide sequences known as recognition sequences.
Which group of enzymes are popularly called “Molecular Stitchers”:
A. Restriction endonuclease
B. RNA polymerase
C. Ligases
D. DNA polymerases
C. Ligases
Rationale: Ligases are enzymes that facilitate the joining of DNA strands together by forming phosphodiester bonds, thus “stitching” together fragments of DNA.
An extrachromosomal, self-replicating, double-stranded, closed, circular DNA molecule is called:
A. Plasmid
B. Phage
C. Virus
D. Cosmid
A. Plasmid
Rationale: Plasmids are small, circular, double-stranded DNA molecules that exist independently of the chromosomal DNA and can replicate on their own.
- Restriction enzymes have the ability to cut:
A. DNA at random sites
B. RNA at random sites
C. DNA at specific sites
D. RNA at specific sites
C. DNA at specific sites
Rationale: Restriction enzymes recognize specific nucleotide sequences in DNA and make cuts at or near these sites.
- A recombinant DNA molecule is produced by joining together:
A. A mRNA with a DNA segment
B. Two mRNA molecules
C. A mRNA with a tRNA segment
D. Two DNA segments
D. Two DNA segments
Rationale: Recombinant DNA technology involves combining DNA from two different sources to create a new genetic combination.
- Which repair mechanism of DNA involves more gene products:
A. Mismatch repair
B. Base excision repair
C. Nucleotide excision repair
D. Double-strand break repair
C. Nucleotide excision repair
Rationale: Nucleotide excision repair is a complex mechanism involving multiple gene products to recognize and excise damaged DNA, then fill in the gap with new nucleotides.
- Which of the following proteins is involved in the approximation of the two separate ends of double-strand break repair?
A. KU
B. DNA protein kinase
C. Exonuclease
D. Ligase
B. DNA protein kinase
Rationale: DNA protein kinase (DNA-PK) plays a critical role in non-homologous end joining (NHEJ), a pathway that repairs double-strand breaks in DNA.
- In the depurination of DNA, which specific enzyme can recognize abnormal bases and remove them from the DNA:
A. Endonuclease
B. Glycosylase
C. DNA polymerase
D. Ligase
B. Glycosylase
Rationale: DNA glycosylase recognizes and removes damaged bases by cleaving the bond between the base and the sugar in the DNA backbone.
- Which repair mechanism of DNA uses the GATC endonuclease:
A. Mismatch repair
B. Base excision repair
C. Nucleotide excision repair
D. Double-strand break repair
A. Mismatch repair
Rationale: In bacteria, the mismatch repair system involves the recognition of the GATC sequence and the correction of mismatched nucleotides.
- This occurs when one or two nucleotides are either deleted or added to the coding region, producing a different amino acid sequence:
A. Point mutation
B. Frameshift mutation
C. Transposons
D. Trinucleotide repeat expansion
B. Frameshift mutation
Rationale: Frameshift mutations result from insertions or deletions of nucleotides that change the reading frame of the genetic code, leading to an altered amino acid sequence.
- True of Chargaff’s Rule, except:
A. In any sample of dsDNA molecules, the concentration of deoxyadenosine nucleotides equals that of thymidine nucleotides
B. The concentration of deoxyguanosine nucleotides equals that of deoxycytidine nucleotides
C. The concentration of deoxyadenosine nucleotides equals that of uracil nucleotides
D. The total purine content in double-stranded DNA is always equal to pyrimidine content.
C. The concentration of deoxyadenosine nucleotides equals that of uracil nucleotides
Rationale: Chargaff’s Rule states that in DNA, the amount of adenine equals thymine and the amount of guanine equals cytosine. Uracil is found in RNA, not DNA.
- The codon (UCA) is given a different base to become (UAA), what point mutation will occur?
A. Missense mutation
B. Nonsense mutation
C. Silent mutation
D. Transition
B. Nonsense mutation
Rationale: A nonsense mutation occurs when a codon is changed to a stop codon (UAA in this case), leading to premature termination of translation.
- The codon (CCA) is given a different base to become (UCA), what point mutation will occur?
A. Missense mutation
B. Nonsense mutation
C. Silent mutation
D. Transversion
A. Missense mutation
Rationale: A missense mutation results in a change of one amino acid to another. In this case, the codon CCA (proline) changes to UCA (serine), altering the protein sequence.