Biochem. Flashcards

1
Q

branch of chem that deals with compounds produced by living organisms

A

biochemistry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

biochemical compounds of major importance

A

proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

biochemical compounds

A

proteins, fats, carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

long polymers/chains of amino acids

A

proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

building blocks of proteins

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

simplest amino acid

A

glycine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

all amino acids have ___ group and ___ group

A

carboxyl; amino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

amino acids act as both a

A

acid and base

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

properties of amino acids

A

amphoteric

buffer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

compound that can act as both an acid and a base

A

amphoteric

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

substances in solutions that are capable of neutralizing both acids and bases

A

buffers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

protein is chain of amino acids joined together by

A

peptide bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

glycine and alanine can be joined to each other by the elimination of one molecule of water to form a

A

peptide linkage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

amino acids are linked together by

A

peptide linkages

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

formed by joining 2 amino acids together

A

dipeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

embalming process is nothing more than series of

A

cross linking

17
Q

anaerobic decomposition of proteins brought by the action of enzymes

A

putrefaction

18
Q

decomposition of proteins in aerobic environment

A

decay

19
Q

removal of amino group from amino acid

A

deamination

20
Q

removal of carboxyl group from amino acid

A

decarbxylation

21
Q

putrefaction 3 chemical reactions

A

hydrolysis
deamination
decarboxylation

22
Q

final decomposition products

A
methane
carbon dioxide
water
hydrogen sulfide
urea