BIOCHEM Flashcards
Referred to as “suicide bags” of the cell, containing a variety of hydrolytic and degradative enzyme
A. Lysosomes
B. Golgi apparatus
C. Microsome
D. Ribosomes
A. Lysosomes
The ability of water to absorb and store a large amount of heat thus preventing the rise in body temperature is called
A. High heat conductivity
B. High specific heat
C. High latent heat of evaporation
D. All of the above
B. High specific heat
The most prominent feature of the eukaryotic cell, serving as its
information center, is the –
A. Mitochondria
B. Nucleolus
C. Nucleus
D. Endoplasmic reticulum
C. Nucleus
Reactions in vivo can be differentiated from reactions in vitro by the following
A. Mild due to high specific heat of water.
B. Fast due to presence of enzymes.
C. Orderly due to cell specialization.
D. All of the above.
D. All of the above.
Water as hydrophilic colloid system, has for its main function
A. Hastens chemical reaction.
B. Maintains body temperature.
C. Maintenance for the size and shape of cell.
D. All of the above.
B. Maintains body temperature.
Susan is 21 years old. Ever since she can remember, her monthly menstrual
periods has been associated with a moderate to severe crampy hypogastric
pains, accompanied by a profuse flow. Her physician prescribed iron
supplements to be taken everyday and referred her for a gynecologic consult.
However, she is so busy in school that it seems impossible to fit this with her
schedule. There are many occasions when she forgets to buy her iron tablets
and, even when she has a supply of it, she forgets to take the medicine regularly.
Lately she has been complaining of body weakness. On more than one occasion,
her friends commented that she looked pale.
The following could be true about the peripheral smear of the blood of Susan.
A. the rbc’s are unusually large (megaloblastic).
B. the rbc’s are small (microcytic) and hypochromic.
C. the rbc’s would have different sizes, and different shapes.
D. All of the above are true.
B. the rbc’s are small (microcytic) and hypochromic.
Susan is 21 years old. Ever since she can remember, her monthly menstrual
periods has been associated with a moderate to severe crampy hypogastric
pains, accompanied by a profuse flow. Her physician prescribed iron
supplements to be taken everyday and referred her for a gynecologic consult.
However, she is so busy in school that it seems impossible to fit this with her
schedule. There are many occasions when she forgets to buy her iron tablets
and, even when she has a supply of it, she forgets to take the medicine regularly.
Lately she has been complaining of body weakness. On more than one occasion,
her friends commented that she looked pale.
In her case, the following results could be true:
A. level of hemoglobin is below normal
B. serum transferrin value is depressed.
C. serum ferritin value is elevated
D. All of the above are true.
A. level of hemoglobin is below normal
Susan is 21 years old. Ever since she can remember, her monthly menstrual
periods has been associated with a moderate to severe crampy hypogastric
pains, accompanied by a profuse flow. Her physician prescribed iron
supplements to be taken everyday and referred her for a gynecologic consult.
However, she is so busy in school that it seems impossible to fit this with her
schedule. There are many occasions when she forgets to buy her iron tablets
and, even when she has a supply of it, she forgets to take the medicine regularly.
Lately she has been complaining of body weakness. On more than one occasion,
her friends commented that she looked pale.
Therefore, the best thing that Susan could do is:
A. Seek gynecological consult.
B. Eat iron rich foods.
C. Continue with her iron supplement.
D. All of the above.
D. All of the above.
Iron in the body is absorbed in:
A. ileum
B. fundus of the stomach
C. duodenum
D. jejunum
A. ileum
C. duodenum
- The glycoprotein involved in the transport or iron is:
A. ferredoxin
B. apoferritin
C. ferrous iron
D. transferrin
D. transferrin
The major protein involved n the storage or iron is:
A. lactoferrin
B. ferritin
C. transferrin
D. ferredoxin
B. ferritin
Iron that has anti-microbial effects thus can protect the newborn:
A. lactoferrin
B. ferredoxin
C. apoferritin
D. transferrin
A. lactoferrin
The following statement(s) is/are true about iron:
A. Cooking of food does not necessarily affect its absorption.
B. Low ph is necessary in its absorption
C. Much of it is absorbed in the intestines and much is also excreted.
D. All of the above are true.
B. Low ph is necessary in its absorption
Ingested iron is:
A. Absorbed by the mucosal cell
B. Once absorbed by the mucosal cell, it can be excreted through cellular slough.
C. Absorbed, then it could be absorbed by the capillary and trapped by transferrin.
D. All of the above are true
D. All of the above are true
Protein digestion starts in the:
A. Mouth where the amylase can be found.
B. Stomach where the acidic environment favors denaturation.
C. Intestines where proteolytic enzymes are abundant
D. All of the above.
B. Stomach where the acidic environment favors denaturation.
The following statement(s) is/are true about protein turnover:
A. Proteins that are important in metabolic regulation are generally short-lived
B. Protein turnover takes place constantly in cells.
C. Ubiquitin tap the protein for destruction
D. All of the above
D. All of the above
Amino acids released on protein digestion follow this fate:
A. They are degraded into specific compounds
B. The amino group is removed form the amino acid in a process
called deamination.
C. The α keto acids that results are metabolized so that the C
skeletons can enter the TCA cycle.
D. All of the above.
D. All of the above.
Excess NH4 from the breakdown of amino acids are:
A. converted into urea and excreted
B. converted to proteins and re-utilized by the body
C. utilized in the glycolytic pathway for glucose formation
D. all of the above
A. converted into urea and excreted
The amount of enzyme that will produced one micromote of
product/min. at 250C, under standardized condition is called
A. unit of activity
B. specific activity
C. turnover number
D. Michaelis-Menten constant
A. unit of activity
The carbon skeletons of the 5C amino acids enter the citric acid cycle as:
A. glutamate
B. glycine
C. α Ketoglutarate
D. urocanate
C. α Ketoglutarate
When lead combines with the sulfhydryl group of enzymes, it inactivates the enzyme; this inactivation is brought about by
A. competitive inhibition
B. non-competitive inhibition
C. allosteric inhibition
D. de-inhibition
B. non-competitive inhibition
In a complex enzyme system, the protein, heat labile, non dialyzable portion is called
A. Holoenzyme
B. Apoprotein
C. Co-enzyme
D. Prosthetic group
B. Apoprotein
Activity of enzymes is expressed in terms of
A. product formation
B. velocity
C. ES complex
D. Km
B. velocity
At the start of the reaction of enzymes, velocity of enzyme reaction is directly proportional to enzyme concentration provided the following
condition(s) is/are present
A. substrate is in excess
B. a zero order kinetics
C. a 1st order kinetics
D. A and B
D. A and B
In an enzyme-substrate reaction, a large Km means
A. it is equal to its maximum velocity
B. a high affinity of enzyme for the substrate
C. a low affinity of enzyme for the substrate
D. it is directly proportional to its velocity
C. a low affinity of enzyme for the substrate
A co-enzyme that can act alternately as an oxidizing and reducing agent is
A. Vitamin C
B. Vitamin B1
C. Vitamin B2
D. Vitamin K
A. Vitamin C
The following enzyme can bring about the cleavage of C-C, C-O, and C-N bonds in a substrate
A. Lyase
B. Ligase
C. Isomerase
D. Hydrase
A. Lyase
An enzyme is considered as oxidase, when in the reaction which it catalyzes:
A. oxygen is added to the substrate
B. oxygen is the H+ acceptor
C. oxygen acts as co-enzyme
D. oxygen is given off
B. oxygen is the H+ acceptor
The amount of energy expressed in calories per mole, that must be supplied before there is sufficient interaction between reactants to form
product, is called
A. unit of activity
B. energy of activity
C. catalytic energy
D. Km
B. energy of activity
A 2 month old bottle-fed infant was brought to her pediatrician’s clinic
because the mother complained that the infant often had colic and
diarrhea which were especially noted after intake of her formula. This
infant could be deficient in:
A. Lactase
B. Maltase
C. Amylase
D. Sucrase
A. Lactase
Initial chemical digestion of carbohydrates to maltose takes place in the:
A. Mouth
B. Esophagus
C. Stomach
D. Intestine
A. Mouth
Acetylcholine stimulates the secretion of the following, EXCEPT;
A. Saliva
B. Gastric juices
C. Pancreatic enzymes
D. No exception
D. No exception
The following statements describe the plasma membranes of the parietal
cells in the stomach:
A. The contraluminal region contains H+/K+ ATPase.
B. Chloride ions are exchanged for HCO3 ions in the luminal side.
C. Under steady state conditions, movement of HCI through the luminal region is coupled to the movement of bicarbonate ions through the contraluminal side.
D. None of the above.
C. Under steady state conditions, movement of HCI through the luminal region is coupled to the movement of bicarbonate ions through the contraluminal side.
A 40 year old, G2P2, Filipina, weighing 80 kgs. Came into the
emergency room complaining of severe RUQ pain radiating to the back which was noted after eating lechon at her friend’s birthday party. The internist’s diagnosis which was confirmed by ultrasound was cholecystitis
with cholithiasis. The reasons why gallstones develop in the gallbladder are the following, EXCEPT:
A. Contact time between bile and crystallization nuclei is greater in the
gallbladder.
B. Gallbladder concentrates bile by reabsorbing water
C. Bile secreted by the gallbladder is supersaturated with cholesterol than the bile secreted by the liver which contains more phospholipids.
D. No exception.
C. Bile secreted by the gallbladder is supersaturated with cholesterol than the bile secreted by the liver which contains more phospholipids.
True of micelles, EXCEPT:
A. Aggregates of bile acids which possess detergent properties.
B. Major vehicle for moving lipids from the lumen to the mucosal
surface of the enterocytes where absorption occur.
C. Not important in the absorption of fat soluble vitamins.
D. No exception.
D. No exception.
The following statement(s) about pepsin is/are true:
A. They denature proteins making them more susceptible to hydrolysis
by amylases.
B. They are active in an acid environment but unstable in a neutral environment.
C. They are generated from the proenzyme pepsinogen which are
activated by HCl alone.
D. All
B. They are active in an acid environment but unstable in a neutral environment.
Glucose transport through the intestinal epithelium:
A. Occurs through tight junctions between cells through a Na+-glucose
cotransport.
B. Occurs transcellularly driven by the electrochemical Na+ gradient
C. Is directly dependent on a supply of ATP that energizes the Na+-
K+ATPase.
D. Occurs with the concentration gradient.
B. Occurs transcellularly driven by the electrochemical Na+ gradient
Absorption of lipids by the epithelial cells occurs by:
A. Diffusion through the plasma membrane
B. Active transport
C. Cotransport with Na+
D. Carrier mediation
A. Diffusion through the plasma membrane
The final digestion of proteins occurs at:
A. The intestinal lumen by trypsin
B. The luminal surface of the enterocytes by aminopeptidases
C. Inside the enterocytes by dipepetidases.
D. In the capillaries located near the bases of the enterocytes
C. Inside the enterocytes by dipepetidases.
The principle behind the use of oral rehydration in diarrhea is the theory
of ”itching on” the ff. mechanism:
A. Sodium chloride coupled entry
B. Sodium-glucose coupled entry
C. Passive diffusion of sodium
D. All of the above
B. Sodium-glucose coupled entry