BIOCH Y1 S1: Cellular Energetics Flashcards
1
Q
metabolism
A
sum total of all chemical reactions re: energy production and utilisation
2
Q
2 types of metabolism
A
- anabolism: use small molecules to synthesise big molecules, requires energy stored in chemical bonds
- catabolism: break down complex molecules to release energy stored in chemical bonds
3
Q
first and second laws of thermodynamics
A
- 1) energy is neither created nor destroyed
- 2) energy conversion results in some energy being “lost” or unable to do work (entropy)
4
Q
ΔG signs
A
- if ΔG is +ve: energy is released (exergonic - generate disorder)
- if ΔG is +ve: energy is required (endergonic - generate order)
- if ΔG is 0: reaction is @ equilibrium so [reactants] and [products] determine which reaction will be favoured
5
Q
ATP cycle
A
- ATP hydrolysed into ADP + Pi > release chemical energy to power endergonic reactions
- exergonic reactions occur, producing energy which is used to convert ADP + Pi back into ATP
6
Q
primary structure of a protein
A
- sequence of amino acids in a polypeptide chain, held together by peptide bonds
7
Q
secondary structure of a protein
A
- folding of primary structures into alpha helices or beta pleated sheets
- held together by H bonds
8
Q
tertiary structure of a protein
A
- 3D structure composed of folded secondary structures (one polypeptide chain)
- hydrogen, ionic, disulfide bridges
9
Q
quaternary structure of a protein
A
- 2 or more polypeptide chains joined together
10
Q
structure and function of an enzyme
A
- S = protein w/ a S&C (in S/C) active site
- F = speeds up rate of a chemical reaction by lowering activation energy, unchanged in process
11
Q
factors that affect rate of reaction
A
- catalyst
- temp
- SA
- pressure
- substrate concentration: after saturation point, all active sites have been used up
12
Q
3 types of other molecules needed by enzymes to function
A
- inorganic co-factors: metal ion e.g. Mg2+ that changes shape of enzyme by binding to non-active site (permanently bound)
- organic coenzymes: bind to active site w/ substrate, add or remove chemical groups e.g. H+ or e-, changed by reaction (not permanently bound)
- inorganic prosthetic groups: bound permanently to enzyme
13
Q
2 ways that enzyme activity is regulated
A
- inhibit expression of gene that codes for the enzyme protein
- use inhibitors to regulate enzyme activity
14
Q
irreversible inhibition
A
- inhibitor binds to site near the active site, preventing substrate from binding and hence formation of products
15
Q
3 types of reversible inhibition
A
- competitive: inhibitor w/ similar shape binds to active site, blocking substrate (can be reversed by adding more substrate)
- uncompetitive: inhibitor binds to E/S complex, preventing formation of products
- non-competitive: inhibitor binds to allosteric site and causes active site to change shape > no longer S/C to substrate > can’t bind
16
Q
feedback inhibition (end product inhibition)
A
- when there is too much of a product or it isn’t needed anymore so an earlier step in the pathway is inhibited
- end product binds to allosteric site and acts non-competitively
17
Q
unusual property of water
A
- H bonds continually form and break
- this allows for high surface tension and high specific heat capacity
18
Q
difference between starch and glycogen
A
- starch = moderately branched
- glycogen = highly branched