BIOCH Y1 S1: Cellular Energetics Flashcards

1
Q

metabolism

A

sum total of all chemical reactions re: energy production and utilisation

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2
Q

2 types of metabolism

A
  • anabolism: use small molecules to synthesise big molecules, requires energy stored in chemical bonds
  • catabolism: break down complex molecules to release energy stored in chemical bonds
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3
Q

first and second laws of thermodynamics

A
  • 1) energy is neither created nor destroyed
  • 2) energy conversion results in some energy being “lost” or unable to do work (entropy)
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4
Q

ΔG signs

A
  • if ΔG is +ve: energy is released (exergonic - generate disorder)
  • if ΔG is +ve: energy is required (endergonic - generate order)
  • if ΔG is 0: reaction is @ equilibrium so [reactants] and [products] determine which reaction will be favoured
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5
Q

ATP cycle

A
  • ATP hydrolysed into ADP + Pi > release chemical energy to power endergonic reactions
  • exergonic reactions occur, producing energy which is used to convert ADP + Pi back into ATP
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6
Q

primary structure of a protein

A
  • sequence of amino acids in a polypeptide chain, held together by peptide bonds
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7
Q

secondary structure of a protein

A
  • folding of primary structures into alpha helices or beta pleated sheets
  • held together by H bonds
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8
Q

tertiary structure of a protein

A
  • 3D structure composed of folded secondary structures (one polypeptide chain)
  • hydrogen, ionic, disulfide bridges
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9
Q

quaternary structure of a protein

A
  • 2 or more polypeptide chains joined together
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10
Q

structure and function of an enzyme

A
  • S = protein w/ a S&C (in S/C) active site
  • F = speeds up rate of a chemical reaction by lowering activation energy, unchanged in process
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11
Q

factors that affect rate of reaction

A
  • catalyst
  • temp
  • SA
  • pressure
  • substrate concentration: after saturation point, all active sites have been used up
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12
Q

3 types of other molecules needed by enzymes to function

A
  • inorganic co-factors: metal ion e.g. Mg2+ that changes shape of enzyme by binding to non-active site (permanently bound)
  • organic coenzymes: bind to active site w/ substrate, add or remove chemical groups e.g. H+ or e-, changed by reaction (not permanently bound)
  • inorganic prosthetic groups: bound permanently to enzyme
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13
Q

2 ways that enzyme activity is regulated

A
  • inhibit expression of gene that codes for the enzyme protein
  • use inhibitors to regulate enzyme activity
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14
Q

irreversible inhibition

A
  • inhibitor binds to site near the active site, preventing substrate from binding and hence formation of products
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15
Q

3 types of reversible inhibition

A
  • competitive: inhibitor w/ similar shape binds to active site, blocking substrate (can be reversed by adding more substrate)
  • uncompetitive: inhibitor binds to E/S complex, preventing formation of products
  • non-competitive: inhibitor binds to allosteric site and causes active site to change shape > no longer S/C to substrate > can’t bind
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16
Q

feedback inhibition (end product inhibition)

A
  • when there is too much of a product or it isn’t needed anymore so an earlier step in the pathway is inhibited
  • end product binds to allosteric site and acts non-competitively
17
Q

unusual property of water

A
  • H bonds continually form and break
  • this allows for high surface tension and high specific heat capacity
18
Q

difference between starch and glycogen

A
  • starch = moderately branched
  • glycogen = highly branched