Bio Unit 2.4 - Adaptations for Nutrition Flashcards

1
Q

3 reasons why all organisms require nutrition?

A
  1. Supply energy for all chemical reactions
  2. Supply raw materials for growth, replacement and repair
  3. Ensure micronutrients are provided for good health
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2
Q

Autotrophic

A

automatically make their own foods by synthesis of complex organic chemicals from inorganic substances using an energy source

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3
Q

Two types of autotrophic

A

Photoautotrophic and Chemoautotrophic

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4
Q

Photoautotrophic

A

Using light energy to combine inorganic substances into complex organic chemicals

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5
Q

Chemoautotrophic

A

Uses chemical energy to combine inorganic substances into complex organic chemicals

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6
Q

Heterotrophic

A

Must digest organic chemicals produced by other organisms and use the products of digestion to synthesise their own organic chemicals

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7
Q

Saprotrophic

A

Extracellular digestion of dead/decayed organic matter, enzymes are secreted by an organism which then digest organic chemicals of the substrate on which they live. Products absorbed by saprotroph

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8
Q

Characteristics of parasites

A

Live/on another organism, obtain nourishment at the expense of the host, usually cause harm to the host

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9
Q

Primary Host

A

where adult forms of the parasite develops

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10
Q

Secondary Host

A

larval forms of parasite found

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11
Q

Vectors

A

secondary hosts which directly transfer parasite from primary host to another

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12
Q

Absorption

A

Passage of molecules/ions through gut wall into the capillaries

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13
Q

Assimilation

A

The use of digested food molecules (e.g glucose in respiration.)

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14
Q

Digestion

A

Elimination of undigested waste

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15
Q

A single celled organism that ingests and digests its food?

A

Amoeba

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16
Q

Holozoic nutrition in amoeba

A

Amoeba senses food, pseudopodia surrounds food, food enclosed in food vacuole, enzymes from the lysosomes secreted into food vacuole, food digested and soluble materials absorbed/assimilated, digestion

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17
Q

Multi cellular holozoic animals

A

Digestive systems that carry out extracellular digestion within the organism. Products os digestion are absorbed and undigested food digested.

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18
Q

How does the hydra feed?

A

Cylindrical with tentacles at the top surround mouth leading to a hollow body cavity. Tentacles discharge stinging cells to paralyse prey . Enzymes secreted into body vanity for digestion then nutrients absorbed

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19
Q

Role of protocstista in tentacles of hydra?

A

Can photosynthesise, protected by tentacles

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20
Q

Definition of digestion

A

Large insoluble molecules ingested into mouth must be digested into small soluble molecules. Polymers converted to monomers so they can be absorbed into the blood.

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21
Q

Where are molecules absorbed into blood?

A

Gut Wall

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21
Q

What is mucus secreted by along the gut during peristalsis?

A

Glandular Tissue

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22
Q

How do longitudinal and circular muscles move during peristalsis to push bolus of food?

A

Circular Muscles - contract behind bolus of food to push it along
Longitudinal Muscles - relax
Muscles contract and relax in waves

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23
Q

Structure and function of mesentery

A

Thin sheet of connective tissue, supports the intestines from the abdominal wall, through it runs blood vessels, nerves and lymph vessels

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24
Q

What happens in the mouth?

A

Ingestion, digestion of starch

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25
Q

What happens in the stomach?

A

Digestion of protein

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26
Q

What happens in the duodenum?

A

Digestion of carbohydrates, fats, proteins

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27
Q

What happens in the ileum?

A

Digestion of carbohydrates, fats, proteins, absorption of digested food

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28
Q

What happens in the colon?

A

Absorption of colon

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29
Q

Mesentry Function (Structure of gut wall)

A

Carries nerves, vessels and lymph vessels/holds intestines together

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30
Q

Serosa Function (Structure of Gut Wall)

A

Forms a tight layer around the gut

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31
Q

Submucosa Function (Structure of Gut Wall)

A

Removes absorbed products of digestion and nerves that coordinate peristalsis

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32
Q

Muscularis Mucosa Function (Structure of Gut Wall)

A

Moves villi amongst the food

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33
Q

Mucosa Function (Structure of Gut Wall)

A

Epithelium cells secrete mucus lubricating and protecting the mucosa/makes enzymes

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34
Q

Amylase hydrolyses starch to…

A

Maltose

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35
Q

Maltase digests maltose to…

A

Glucose

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36
Q

Endopeptidases

A

Breaks down internal peptide bonds

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37
Q

Exopeptidases

A

Breaks down external peptide bonds

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38
Q

What does saliva have and what does it do?

A

Amylase, breaks down starch into maltose

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39
Q

What type of digestion happens in the stomach?

A

Chemical (enzymes and HCl) and Mechanical - muscles contracting to mix food and gastric juice, break down for larger surface area

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40
Q

What is on the outside of the oesophagus wall?

A

Longitudinal Muscle

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41
Q

End result of digestion in stomach?

A

Chyme

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41
Q

Where are gastric pits found?

A

Mucosa

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42
Q

What do oxyntic cells do?

A

Produce HCl - very acidic
. optimum PH for enzymes, denatures proteins and softens connective tissue in food; activates pepsin

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43
Q

Once pepsin is active why does it not digest stomach wall?

A

Mucus lines the wall and prevents damage

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43
Q

What do zymogenic cells do?

A

Secrete pepsinogen
. Digestion of protein into polypeptides, digestion of milk protein

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43
Q

What three cells do gastric pits contain?

A

Zymogen, Goblet, Oxynitic

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44
Q

What does HCl secreted by oxyntic cells do?

A

Kills bacteria and activates precursor enzymes pepsinogen and prorennin, initiates hydrolysis of sucrose

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44
Q

What is pepsinogen the precursor of?

A

Pepsin

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44
Q

What happens to the remainder of pepsinogen?

A

Converted to pepsin by autocatalysis

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45
Q

What is small intestine composed of?

A

Duodenum and ileum

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45
Q

What do goblet cells do?

A

Secrete mucus
. Protects stomach wall and glands from HCl
. Lubricates passage of food

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46
Q

What does HCl remove?

A

Masking sequence which activates enzyme to produce working pepsin (protease)

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46
Q

Why are precursors produced?

A

Inactive so they will not digest your stomach

47
Q

What happens if stomach doesn’t produce enough mucus?

A

Stomach ulcers

48
Q

Three processes of digestion

A
  1. Neutralise acid from stomach to prevent denaturing of enzymes
  2. Adds bile for emulsification
  3. Adds enzymes
49
Q

Inside each villi is:

A

network of capillaries to supply O2, glucose, central lacteal, smooth muscle fibres

49
Q

Two functions of small intestine?

A

Digestion and absorption

49
Q

Glands in small intestine?

A

Brunners Gland, Crypts of Lieberkuhn, Goblet Cells

50
Q

Outside each villi is:

A

lining of columnar epithelial cells, brush border of microvilli to increase surface area, desmosomes, goblet cells found between epithelial cells

51
Q

Where are Brunner’s Gland found?

A

Submucosa of small intestine

52
Q

What do Brunners Gland do?

A

Secretes alkaline mucus, neutralises acidity of chyme and protects duodenum lining from auto digestion

53
Q

Where are Crypts of Lieberkuhn found?

54
Q

What do Crypts of Lieberkuhn do?

A

At the base are paneth cells (epithelial cells which contain enzymes maltase, sucrase, endopeptidases and exopeptidase)

55
Q

What do paneth cells do?

A

Constantly dividing, replace worn out cells. Paneth cells then die and enzymes mix with the food

56
Q

What does the duodenum receive?

A

Bile from liver and pancreatic juice from pancreas

57
Q

What does bile contain?

A

From red blood cells:
Bile pigments
Cholesterol
Bile salts
Mineral salts (neutralises chyme)

58
Q

What do pancreatic juices contain?

A

Mineral salts, enzymes - pancreatic amylase and pancreatic lipase

59
Q

Why can’t pancreatic protease be secreted in active form?

A

Digest the pancreatic duct so it is secreted as a precursor

60
Q

Enzymes in pancreatic secretion?

A

Trypsinogen, Endopeptidase, Amylase, Lipase

61
Q

How does trypsinogen work?

A

Protein digestion after conversion to trypsin

62
Q

What does sodium hydrogen carbonate do in pancreatic secretion?

A

Buffer to neutralise chyme

63
Q

What does trypsin do?

A

Converts precursor enzyme chymotrypsinogen to chymotrypsin

64
Q

What does trypsin and chymotrypsin convert protein to?

65
Q

Role of epithelial cells in small intestine?

A

Release enzymes after they lyse (paneth cells are epithelial cells)

66
Q

What are found at the base of Crypts of Lieberkuhn?

A

Paneth cells - secrete maltase, sucrase, endopeptidases, exopeptidase

67
Q

What do goblet cells do in small intestine?

A

Secrete mucus - lubricates food as it passes along gut, prevents auto digestion of gut wall

68
Q

What is in the duodenum?

A

Bile from liver, pancreatic juices from pancreas

69
Q

Why are mineral salts in liver alkaline?

A

Neutralises chyme which causes pepsin to denature - won’t eat away at small intestine

70
Q

What does pancreatic amylase do?

A

Breaks down starch to maltose

71
Q

What does pancreatic lipase do?

A

Breaks down fats to monoglycerides

72
Q

Precursor to pepsin and activated by?

A

Pepsinogen, HCl

73
Q

Precursor to trypsin and activated by?

A

Trypsinogen, Enterokinase

74
Q

Why is long length of ileum good for absorption?

A

Allows plenty of time for diffusion to occur

75
Q

Why is folded tube in ileum good for absorption?

A

Maximises surface area

76
Q

What does mucosa in ileum do to maximise surface area?

A

Highly folded forming many villi

77
Q

What is in epithelium of ileum that increases surface area?

A

Microvilli

78
Q

How does rich capillary network help absorption in ileum?

A

Rapidly remove nutrients and maintain concentration gradient

79
Q

How does lacteal in ileum help absorption?

A

Rich network, rapidly removes nutrients and maintains concentration gradient

80
Q

How does absorption occur (3 things)?

A

Diffusion, Facilitated Diffusion, Active Transport

81
Q

Why is most food absorbed by active transport?

A

Diffusion is too slow
If epithelium cells were permeable to small molecules glucose could move out of blood into intestine

82
Q

What happens to glucose after in the blood?

A

Absorbed by cells for energy release in respiration
Glycogen conversion in liver
Excess stored in fat cells

83
Q

Why is amino acids absorbed?

A

Protein synthesis

84
Q

Explain how amino acids are absorbed

A

Absorbed into epithelial cell by active transport as individual amino acids
Pass into capillaries by facilitated diffusion
Water soluble and dissolve into plasma

85
Q

Explanation of absorption of fats

A

Fatty acids and glycerol diffuse into epithelial cells
Recombine in Golgi body
Pass into vesicles and lacteal by secretion

86
Q

Explanation of water, minerals and vitamins

A

Minerals absorbed by diffusion into blood
Water soluble vitamins absorbed into blood
Fat soluble vitamins pass into lacteals
Water moves into blood via osmosis

87
Q

What are lipids used to produce?

A

Cell membranes, hormones, excess stored as fat

88
Q

Where does all arterial blood flow and what does to do?

A

Mesentric artery: supplied oxygen for respiration to produce ATP

89
Q

Where does the venous blood from each villus flow into?

A

Hepatic Portal Vein

90
Q

What hormone does pancreas release when blood sugar is low?

A

Glucagon - turns glucagon into glucose

90
Q

Where is glycogen stored and why?

A

Liver/muscles for energy for respiration

90
Q

What hormone does pancreas release when blood sugar is too high?

A

Insulin - turns glucose into glycogen

91
Q

Why must amine group be removed from amino acid and how is it done?

A

Poisonous - NH2-NH3-Urea which is then excreted by kidneys

92
Q

What does the remaining portion of amino group do after amine group is removed?

A

Carbohydrate portion used to make ATP during respiration or stored as glycogen

93
Q

What are fats used for?

A

Respiration, metabolised into other hormones

93
Q

Where are fats stored?

A

Under skin for insulation or around heart for protection

94
Q

Why can mammals hold food in their mouths and chew it?

A

Hard palate between mouth and nose - allows breathing and chewing at the same time

95
Q

Why do herbivores have a longer intestine?

A

Plant material difficult to digest, more time needed

96
Q

Why do herbivores have a pouched large intestine?

A

To accommodate large volume of faeces by digested plants, increases time food spends in large intestine

96
Q

Four types of omnivore teeth?

A

Incisors, canines, molar, premolar

97
Q

Why do sheep’s teeth keep growing help it to feed?

A

Grinding surfaces on teeth wear away as cellulose is difficult to chew. Teeth grow to replace this.

98
Q

How does diastema help feeding in sheep?

A

Separates front and back teeth, allows for food to be cleared and tongue to grasp grass

99
Q

How do canines help a dog feed?

A

Long, curved, pointed, seize prey and tear muscle

100
Q

What do carnassial teeth do?

A

Slide past one another, sheer muscles off bone

101
Q

Four compartments of ruminant stomachs

A

Rumen, reticulum, Omasum, Abomasum

102
Q

What happens to grass before it reaches the rumen?

A

Cut by teeth, mixed with saliva to form cud, swallowed via oesophagus

103
Q

What happens in the rumen?

A

Grass mixed with microbes to secrete cellulase so cellulose digested by glucose
Fermented into organic acids and absorbed into blood

104
Q

What waste products are produced in rumen?

A

CO2 and methane

105
Q

What happens to fermented grass in reticulum?

A

Reformed into cud, regurgitated for chewing, breaking up of cell walls and digestion of cellulose

106
Q

What happens after the cud passes reticulum?

A

Passes into omasum, water and organic acids from fermented grass absorbed into blood

107
Q

What happens in abomasum?

A

Protein digestion into amino acids by pepsin at PH2

108
Q

What happens after protein digestion in abomasum?

A

Absorption of small soluble food in ileum and duodenum

109
Q

What are parasites?

A

Organisms that live in/on another organism, obtain nourishment at expense of host, usually cause harm to host

110
Q

Why does tapeworm not have any competition?

A

Protected inside human gut

111
Q

How does tapeworm survive attack by digestive enzymes?

A

Scolex has muscle suckers and hooks to attach to duodenum wall and resist peristalsis dislodgment

112
Q

Primary and second host of tapeworm?

A

Primary - humans infected by undercooked infected pork - reaches adult form
Secondary - pigs infected by food contaminated with human faeces - larvae

112
Q

Adaptations of tapeworm?

A

Flat - increase surface area for absorption of nutrients
Each proglottid covered in thick cuticle resistant to digestive enzymes and secrete mucus

112
Q

Why do tapeworms not need a digestive system?

A

Nutrients are pre digested, no need for alimentary canal and soluble nutrients dissolved through body surface

113
Q

Why does tapeworm not need to reproduce sexually?

A

Hermaphrodite - has male and female gonads

114
Q

What type of parasite is a head lice?

A

Ectoparasite - lives in outside

115
Q

Attachment devices of head louse

A

Large claws to grasp individual hairs
Tail adapted to lag eggs that will stick to hair

116
Q

How do head louse travel?

A

Direct contact, clinging to people hair
Lice walk along hair to next host

117
Q

Secondary infections caused by lice?

A

Conjunctivitis, rhinitis