Bio Unit 2.4 - Adaptations for Nutrition Flashcards

1
Q

3 reasons why all organisms require nutrition?

A
  1. Supply energy for all chemical reactions
  2. Supply raw materials for growth, replacement and repair
  3. Ensure micronutrients are provided for good health
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2
Q

Autotrophic

A

automatically make their own foods by synthesis of complex organic chemicals from inorganic substances using an energy source

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3
Q

Two types of autotrophic

A

Photoautotrophic and Chemoautotrophic

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4
Q

Photoautotrophic

A

Using light energy to combine inorganic substances into complex organic chemicals

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5
Q

Chemoautotrophic

A

Uses chemical energy to combine inorganic substances into complex organic chemicals

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6
Q

Heterotrophic

A

Must digest organic chemicals produced by other organisms and use the products of digestion to synthesise their own organic chemicals

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7
Q

Saprotrophic

A

Extracellular digestion of dead/decayed organic matter, enzymes are secreted by an organism which then digest organic chemicals of the substrate on which they live. Products absorbed by saprotroph

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8
Q

Characteristics of parasites

A

Live/on another organism, obtain nourishment at the expense of the host, usually cause harm to the host

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9
Q

Primary Host

A

where adult forms of the parasite develops

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10
Q

Secondary Host

A

larval forms of parasite found

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11
Q

Vectors

A

secondary hosts which directly transfer parasite from primary host to another

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12
Q

Absorption

A

Passage of molecules/ions through gut wall into the capillaries

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13
Q

Assimilation

A

The use of digested food molecules (e.g glucose in respiration.)

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14
Q

Digestion

A

Elimination of undigested waste

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15
Q

A single celled organism that ingests and digests its food?

A

Amoeba

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16
Q

Holozoic nutrition in amoeba

A

Amoeba senses food, pseudopodia surrounds food, food enclosed in food vacuole, enzymes from the lysosomes secreted into food vacuole, food digested and soluble materials absorbed/assimilated, digestion

17
Q

Multi cellular holozoic animals

A

Digestive systems that carry out extracellular digestion within the organism. Products os digestion are absorbed and undigested food digested.

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